Craving Pizza? Here’s How You Make Pizza on a Keto Diet

If you've tried the ketogenic diet and are still on it, you may have noticed that you're craving pizza more than before. Of course, pizza is one of the most comforting meals ever because of its limitless toppings, crispy crust, and melted cheese. But, is it true that pizza cannot be eaten while on the ketogenic diet?

Definitely not anymore! Let us present you with a keto-friendly pizza recipe today so you can indulge in this timeless cuisine without feeling guilty. The crust is low in carbs, gluten-free, and flavorful, thanks to almond flour. No matter how much or little experience you have with the ketogenic diet, this pizza will become a favorite. Now, put on your apron and get ready to bake!

Why Make A Keto Pizza?

Finding keto-friendly substitutes for fatty, carb-heavy comfort foods is a major struggle for anyone following the ketogenic diet. Bread, pasta, and, yes, pizza are typically packed with carbs that can knock you out of ketosis. All your favorite recipes may still be enjoyed without the carb overload by just swapping out a few smart ingredients.

Everything you could want in a keto pizza recipe is here, making it much better. This pizza is perfect when you want something traditional like pepperoni or something a little more daring, like spinach and jalapenos.

Nutritional Info (Per Slice)

If you're counting your macros, here's the breakdown per slice (based on a pizza with 8 slices):

• Calories: 215
• Net Carbs: 4g
• Fat: 16g
• Protein: 12g

Ingredients

Keto Pizza Crust:

• 2 cups Shredded Mozzarella Cheese
• 2 tablespoons Cream Cheese
• 1 cup Almond Flour
• 1 egg
• 1 teaspoon Baking Powder
• Italian Seasoning & Garlic

Keto Pizza Toppings:

• Shredded Mozzarella 
• Pepperoni 
• Your Favorite Veggies
• Sugar-Free Tomato Sauce 
• Oregano & Crushed Red Peppers 

How to Make Keto Pizza?

Step 1: Preheat Your Oven

First things first—preheat your oven to 230°C (450°F). You want your oven to be nice and hot, so your crust gets that perfect golden-brown crispiness.

Step 2: Melt the Cheeses

In a large microwave-safe bowl, combine your shredded mozzarella and cream cheese. Microwave for about 45 seconds, or until the cheese is fully melted and smooth. Stir to combine.

If you don’t have a microwave, you can melt the cheese on the stovetop using a double boiler. Just make sure to keep stirring to prevent burning.

Step 3: Mix the Dough

Once your cheese is melted, add the egg, almond flour, baking powder, Italian seasoning, and garlic. Mix everything together with a spoon or spatula until it’s well incorporated. The dough might seem a little sticky, but that’s okay!

Step 4: Shape the Crust

Now, it's time to shape your dough. Place your dough onto a large piece of parchment paper and cover it with another piece of parchment paper. Using a rolling pin, flatten the dough out to about ¼ inch thick. This thickness gives you a sturdy yet crispy crust that holds up under all your toppings.

Remove the top piece of parchment paper, and if needed, use your hands to smooth out the edges or adjust the shape of your pizza. This is your chance to make it look as rustic or refined as you want!

Step 5: Bake the Crust

Transfer your pizza crust, still on the parchment paper, to a baking sheet or pizza stone. Bake the crust in the preheated oven for about 10 minutes, or until it turns golden brown around the edges. This pre-bake step is key—it helps ensure your crust stays crisp, even after you add your toppings.

Step 6: Add Toppings

Once your crust is pre-baked, it’s time for the fun part—adding your toppings! Spread your sugar-free tomato sauce over the crust, then sprinkle on a generous amount of shredded mozzarella. Next, add your favorite toppings. Whether you’re a pepperoni fan or prefer loading up on veggies, this is where you can get creative. Don’t forget to finish it off with a sprinkle of oregano and a dash of crushed red pepper for some extra flavor.

Step 7: Bake Again

Place your pizza back into the oven and bake for another 5 to 8 minutes or until the cheese is bubbly and golden. The smell of freshly baked pizza will be irresistible, but try to let it cool for a minute before diving in. You don’t want to burn your tongue on that molten cheese!

Keto Pizza Serving Suggestions

Once your pizza is out of the oven and cooled slightly, slice it up and enjoy! Here are a few fun ways to serve your keto pizza:

• Classic Pepperoni Pizza: Stick with tradition and serve your pizza with extra pepperoni and a side of marinara dipping sauce.
• Veggie Supreme: Load up your pizza with a rainbow of vegetables like bell peppers, onions, spinach, and olives for a fresh, healthy twist.
• Spicy Lover's Pizza: If you love a bit of heat, top your pizza with jalapenos, crushed red pepper, and spicy sausage.

Why This Keto Pizza is the Best

What sets this pizza recipe apart from others? It’s all about the crust. We keep the carbs low while keeping the flavor and texture good with almond flour. Without the gluten or carbohydrates, this crust tastes just like classic pizza, all because of the blend of cream cheese and mozzarella in the dough. It's chewy and creamy, just like the real thing!

You may personalize this pizza to fit your heart's content. You can modify this recipe to fit your preferences, whether you want meat, vegetables, or a combination of the two. You can top it with whatever you desire because the base is so tasty and easy to make.

Zulay's Final Thoughts

Craving pizza on keto doesn’t mean sacrificing flavor or satisfaction. This easy keto pizza recipe proves you can enjoy your favorite comfort foods while sticking to your low-carb lifestyle. 

So next time you wonder, "How do you make pizza on a keto diet?", you’ll know exactly where to start. Grab your almond flour, mozzarella, and favorite toppings, and get ready to indulge—keto-style!

Let Us Know What You Think!

Have you tried this keto pizza recipe? We’d love to hear from you! Share your thoughts in the comments below, and let us know what toppings you chose. If you have any other keto-friendly recipes you'd like to see, drop us a suggestion. And don’t forget to share this recipe with your friends and family across social media. Use #kitchenhappiness and tag us @ZulayKitchen so we can see your pizza creations!