Easy Shrimp Tacos

Prepare these tasty and easy shrimp tacos for lunch, dinner or celebrations in just 20 minutes! These shrimp tacos are a delight, it's a very versatile recipe and you can add any topping you want, among my favorites are avocado, cilantro, onion, tomato and lots of salsa. They are also delicious with guacamole or with a little lime; for this time of the year they are delicious! Join us!

TOTAL PREPARATION TIME: 20 minutes
SERVINGS: 8
COURSE: Lunch/Dinner

INGREDIENTS

• 2 Tablespoons olive oil
• 1 Pound of medium shrimp
• 4 Crushed garlic cloves
• 1/2 Teaspoon smoked paprika
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon chili powder
• Salt and pepper to taste
• 8 Medium flour tortillas
• Guacamole
• Toppings of Choice

PREPARATION

1. In a saucepan heat the oil over medium high heat.
2. Add your cleaned and peeled shrimp to a bowl; season with the garlic, paprika, cumin, chili, salt, pepper and toss to coat well.
3. Add to the pan and fry until cooked through and pink (about 5-6 minutes).
4. Assemble tacos with toppings of your choice, serve and enjoy

LET US KNOW WHAT YOU THINK!