Snack Recipes

Bruschetta Recipes

Bruschetta Recipes - Zulay Kitchen

Bruschetta Recipes! Delicious appetizers that you can't miss!
Bruschetta are slices of bread (usually baguette) toasted with olive oil, on which vegetables, cheeses or sometimes fruits are served.

There are many variations in the ingredients of bruschetta, the traditional being a mixture of chopped tomatoes, balsamic, basil and garlic.

This is a perfect appetizer because it is easy to prepare and very versatile. With these three versions of bruschettas you will enjoy unique flavors and you will see that they will be part of your favorite recipes, join us!


1. Peach Bruschetta


  • 3 Large peaches, diced or sliced
  • 2 Tablespoons chopped fresh basil
  • Pinch of salt
  • Brie or cream cheese
  • 1 Tablespoon honey
  • Crusty bread to serve


    1. In a bowl, mix together the chopped peaches, chopped basil and salt.
    2. Cut brie cheese into thin slices and place cheese on each slice of bread (if using cream cheese, spread a spoonful on each slice).
    3. Pour the peach mixture over the bread slices.
    4. Drizzle honey over bruschetta, serve and enjoy!

2. Garlic Tomato Bruschetta



  1. Put the chopped tomatoes, basil, garlic, oil, salt and pepper to taste in a bowl. Stir well.
  2. Spread the salad on the toasted bread slices, serve and enjoy.

3. Bruschetta With Pesto And Dried Tomatoes


  • 1 Cup basil
  • 3 Cloves garlic
  • 1/2 Cup grated Parmesan cheese
  • 1/4 Cup pine nuts or walnuts
  • 1/4 Cup olive oil
  • Salt and pepper to taste
  • 1 Cup cream cheese
  • 8 Slices of sundried tomatoes
  • Crusty bread to serve


  1. In a food processor, combine basil, garlic, Parmesan cheese, pine nuts, salt, pepper and olive oil. Process until everything is well integrated, if necessary add a little more olive oil.
  2. Spread 1 tablespoon of cream cheese on each slice of baguette, then add a tablespoon of pesto and top with dried tomato.
  3. Serve and enjoy.


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