Professional French Rolling Pin

This professional rolling pin is easy to use and clean, making it an essential tool for both home and professional bakers. To keep dough from sticking, chill the rolling pin in the fridge for 20-30 minutes before use. After baking, simply wash it with warm, soapy water or place it in the dishwasher for hassle-free maintenance.

Precision Rolling: The smooth, handleless design offers superior control, allowing you to achieve the perfect thickness for various types of dough, from cookies to pasta.

Non-Stick Surface: Made from stainless steel, this rolling pin prevents sticking without the need for excessive flour, ensuring a flaky texture for your baked goods.

Durable Construction: Crafted from high-quality, rust-resistant stainless steel, this rolling pin is built to withstand regular use while maintaining its pristine condition.

Lightweight & Space-Efficient: Its lightweight design makes rolling effortless, while the handle-free construction provides a larger surface area without taking up much space in your kitchen.

Easy to Clean: With no handles or crevices, cleaning is a breeze—simply wash or pop it in the dishwasher.

Material: High-quality, rust-resistant stainless steel

Design: Handleless, smooth cylinder for superior control

Dimensions: Compact design for easy storage

Weight: Lightweight for effortless rolling