How to Make Avocado Quick Bread

Did you know that avocados are actually classified as berries? According to the California Avocado Commission, these creamy green powerhouses are technically single-seeded berry because of their fleshy pulp and seed. Pretty fascinating, right? And while they’re most famous for making guacamole the MVP of every party, avocados have so much more to offer—especially in baking. Enter: Avocado Bread.

Avocado isn’t just for guacamole – it makes an incredible substitute for baked goods, too. If you’ve ever wondered what it’s like to swap out traditional ingredients for something more wholesome, this Avocado Bread recipe is your perfect introduction. With its moist texture, subtly sweet flavor, and no added sugar, it’s a breakfast treat or snack you can feel good about. Plus, it’s packed with fiber and healthy fats.

Let’s dive into this simple, delicious, and nutritious recipe from our friends at Hayl’s Kitchen. Ready to bake a loaf that’ll fuel you up for the day ahead? Let’s get started!

How to Make Avocado Quick Bread 

Prep Time: 10 minutes | Cook Time: 55 minutes

Servings: 10 slices

Ingredients

• • ⅓ cup Almond Milk
  • 1 tsp Lemon Juice or Distilled White Vinegar
  • 1 cup Avocado, Mashed (1½ medium avocados or 230g)
  • 2 Eggs
  • ¼ cup Coconut Oil, Melted (or melted butter)
  • 1 tsp Vanilla Extract
  • ½ cup Stevia Sweetener (or the equivalent of sugar, refer to your brand’s Conversion Chart)
  • 1¼ cup Whole Wheat Pastry Flour (150g)
  • ½ cup Vanilla Protein Powder (about 1½ scoops or 45g)
  • 3¼ tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • ⅓ tsp Salt

Instructions

1. 1. Preheat the Oven: Start by preheating your oven to 350°F. Line a loaf pan (8" x 3½") with parchment paper or foil and lightly grease it. This helps with easy removal once baked.
   2. Make Your ‘Buttermilk’: Combine the almond milk and lemon juice (or white vinegar) in a small bowl. Let it sit for about 5-10 minutes to thicken. This mixture acts as a dairy-free buttermilk substitute.
   3. Prepare the Avocado Puree: Cut your avocados in half, remove the pit, and scoop the flesh into a 3-in-1 immersion blender. Add the almond milk mixture and pulse for 30 seconds until it’s perfectly pureed.

4. Mix Wet Ingredients: In a large bowl, whisk together eggs, melted coconut oil (or butter), vanilla extract, and your stevia sweetener. Add the avocado puree to the wet mixture and stir until smooth.

5. Combine Dry Ingredients: In another bowl, sift together whole wheat flour, protein powder, baking powder, cinnamon, nutmeg, and salt. This helps to evenly distribute the dry ingredients and avoid any clumps.

6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Gently fold them until just combined – be careful not to over-mix, or the bread will become tough and dense.

7. Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top with a non-stick spatula.

8. Bake: Place the pan in the oven and bake for 30 minutes. After that, create a tent with foil and loosely cover the bread, then bake for another 20-25 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out clean.

9. Cool: Let the bread cool in the pan for about 15 minutes, then carefully lift it out of the pan and place it on a wire rack. Allow it to cool completely (about 45 minutes) before slicing.

Tips and Variations to Try for Avocado Bread

• For Extra Flavor: Add chopped walnuts or chocolate chips to the batter before baking for a more indulgent twist.
• Flour Substitutes: If you prefer a gluten-free option, swap the whole wheat pastry flour for almond flour or gluten-free flour.
• Sweetener Swap: You can replace the stevia with honey, maple syrup, or another sweetener, but be sure to adjust the liquid content accordingly.

Health Benefits of Avocado Bread

• Avocados: Packed with heart-healthy fats, avocados are a great source of monounsaturated fats, which are beneficial for your heart and can help reduce cholesterol. They’re also loaded with vitamins like vitamin K, vitamin E, and B vitamins that support your immune system and skin health.
• Whole Wheat Flour: Unlike refined flours, whole wheat pastry flour retains the entire grain, providing more fiber and nutrients. Fiber helps regulate digestion and keeps you feeling full longer.
• Protein Powder: The addition of vanilla protein powder boosts this bread’s protein content, making it a great post-workout snack or breakfast option that can help you build and repair muscles.
• Stevia Sweetener: This sugar-free sweetener keeps the recipe lower in calories without sacrificing sweetness, making it perfect for those following a low-carb or keto lifestyle.

Make Your Own Avocado Bread Today!

So, here we are, with a loaf of Avocado Bread that’s everything you need and more. It’s moist, it’s sweet (without any added sugar), and it’s the kind of bread that makes you feel good with every bite. No fancy ingredients, no complex swaps—just avocados, eggs, and whole wheat flour, bringing you back to the basics. And the best part? You get all the creamy goodness of avocado while still feeling like you're indulging.

This bread is perfect when you need something familiar, comforting, and just a little bit wholesome. It’s a no-fuss, ridiculously good treat that’s got the flavor and texture you crave—because at the end of the day, food should justtaste great. So go ahead, grab a slice (or two), and feel good about it. And hey, if you’re in the mood for extra indulgence, slather on some butter. You’ve earned it.

Frequently Asked Questions About This Recipe

Can I use regular milk instead of almond milk in this recipe?

While almond milk keeps this recipe dairy-free, you can substitute it with any milk you choose. However, keep in mind that dairy milk will slightly alter the flavor and texture of the bread.

How do I store this avocado bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and refrigerate it for a longer shelf life.

Can I make this recipe vegan?

Yes! To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) and use a plant-based sweetener in place of stevia.

Why is the bread tented with foil halfway through baking?

Tenting the bread with foil helps prevent the top from over-browning or burning, allowing the bread to continue baking evenly without drying out.

Can I add different spices to the bread?

Absolutely! Feel free to experiment with spices like ginger, allspice, or even cocoa powder for a fun twist on flavor.

Why does the bread need to cool before slicing?

Allowing the bread to cool completely ensures that it firms up and is easier to slice. If you cut into it too early, it might fall apart or be too gooey.