Professional French Rolling Pin

Solid, Elegant and Easy to Use 

• High Quality 201 Stainless Steel.
• Lightweight & easy to use.
• Used by professional bakers.
• Higher maneuverability & pressure control.
• Stays cool during use.
• Easy to roll large quantities of dough.
• Perfect for rolling out any kind of dough.
• Glides easily over dough surface.
• Rolling dough with the palm of the hand feels more natural.
• Allows for smoother rotation.

Lightweight and Easy to Roll 

• Smooth cylinder makes rolling with the palm of the hand feel more natural.
• Made from 100% high-grade stainless steel.
• Sturdy enough to work well with all kinds of dough.
• It’s comfortable, ergonomic and easy to use.

Non-Stick Surface 

• Place the roller in the fridge or freezer for 20-30 minutes
• Cools down fast and maintains cold temperature longer.
• Keeps butter from warming while rolling into dough.
• Keeps the bread dough from sticking.
• Easy to Clean!

THE PERFECT GIFT!

• The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface.
• Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use.
• The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough.

Please kindly be advised that all of our products come with a hassle-free warranty. Typically we cover a lifetime warranty for issues with the product itself, and 60 days of satisfaction guarantee, subject to our discretion. If your product does not meet your needs during this period, please CONTACT US and let us know what we can do to help you. Include in your message a short description of the problem, e.g. "defective".

Thank you in advance for all of the information you are providing.