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OUR STORY
Zulay Kitchen is named after my extraordinary mother, Zulay. She was raised in poverty-stricken Venezuela and, against all odds, brought my brother and I to live in the US.
As a single mother, she worked extra-long hours but still found time to cook healthy meals for us. At the time, I thought nothing of it.
At the time, I thought nothing of it. But now that I'm married with children of my own, I see how much of a super-hero mom she really was.
My wife and I created Zulay Kitchen to make shopping easier than ever in today's busy world. We believe that cooking should be fast and easy, so you have more time to enjoy with your loved ones.
-Aaron Cordovez, Co-Founder of Zulay Kitchen
ZULAY RECIPES

How to Make Pesto Pasta Salad with Roasted Veggies
Did you know that pesto originated in Genoa, Italy, during the Roman era, and that the name comes from the Italian word pestare, which means “to crush”? It’s no surprise that this bold, herbaceous ...
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How to Make Thai Summer Rolls with Peanut Sauce
Thai summer rolls are among the top 10 most photographed healthy foods on Instagram. It's not surprising given it's fresh, vibrant, and endlessly customizable. But Thai Summer Rolls with Peanut Sau...
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Is there a dish more nostalgically American than Ambrosia Salad? I remember it is often served at family picnics, church potlucks, and holiday tables. This creamy fruit salad has been around since ...
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