Desserts Recipes

Mini Doughnut Muffins

Mini Doughnut Muffins - Zulay Kitchen


What do you do when you have a doughnut craving but don't have the time to make them?

Mini Doughnut Muffins! Delicious and simple!


  • 100g of butter 
  • 75g of superfine sugar 
  • 100g plain all-purpose flower
  • 1tsp baking soda
  • 50g of plain yogurt 
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp of your favourite jam


  • Preheat the oven to 180°C. Melt the butter in a pan over a medium heat and use a pastry brush to grease all the holes of the muffin tray with some of the melted butter.
  • Place the sugar, flour and baking soda in a bowl and combine.
  • In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla. Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated.
  • Divide the mixture among the 24 holes in the muffin tray using a teaspoon, then bake for 7–8 minutes or until golden brown and risen.
  • While the muffins are baking, spoon the jam into the piping bag and snip the end off each with a pair of scissors. Remove the hot doughnuts muffins from the oven and roll them in superfine sugar, then make a small hole with a skewer in the bottom of each and pipe the jam into the centre of the doughnuts. 
  • Enjoy and taste this small treat.

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