Mini Churros!

• 1 cup water
• 1 tablespoon of sugar 
• 1 1/4 cup of granulated sugar 
• 1  1/4 cup of cinnamon
• 1 cup of all-purpose flour
• 1/2 teaspoon salt
• Canola or vegetable oil
• Canola or vegetable oil for frying

PREPARATION

• Fill a pot with 2 inches of oil. Heat until it reaches 190.5 C.

• In a saucepan over medium heat, add 1 tablespoon sugar to the water until it dissolves. This will create a simple syrup.

• Combine 1/4 cup sugar and cinnamon in another bowl. Set aside.

• Mix flour, salt, and 1 tablespoon oil in a separate bowl. 

• Gradually add the simple syrup. Mix well.

• Add dollops of dough to the hot oil using a teaspoon measuring spoon. If you’d like your churro bites to be more uniform, use a pastry bag with a metal piping tip.

• Cook each churro for 30 to 45 seconds, flipping halfway. Work in small batches so the churros don’t stick together.

• Using a slotted spoon, place on a plate lined with a paper towel.

• Toss in cinnamon sugar until completely covered. Serve warm with chocolate syrup, powdered sugar, or as is.

  and that's it! we already have some delicious mini churros.