How to Make Zucchini, Pea, & Halloumi Fritters

Did you know that Halloumi cheese dates all the way back to 1191? It’s true—this traditional Mediterranean staple has been gracing tables for centuries, and now it's making its way into modern kitchens through fun and tasty recipes like Zucchini, Pea, & Halloumi Fritters. If you're looking for a healthier alternative to traditional pancakes or fritters, these savory bites are crispy on the outside, tender on the inside, and bursting with fresh garden flavor. They're filled with protein, calcium, and fiber—making them a hit for vegetarians, foodies, and anyone looking to sneak in more veggies without sacrificing flavor. This zucchini fritter recipe definitely deserves a spot on your table!

How to Make Zucchini, Pea, & Halloumi Fritters

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Servings: Makes 10 pancakes | Difficulty: Moderate

Ingredients

• • 3 medium zucchinis, grated
  • 1 cup coarsely grated Halloumi cheese
  • 1 cup almond flour
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh dill (or substitute mint)
  • 2 eggs, lightly beaten 
  • 1 1/2 teaspoons Himalayan salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons extra-virgin olive oil

Instructions

Step 1: Prep the Veggies

Place the grated zucchini into a clean kitchen towel and squeeze out as much moisture as possible. This step helps prevent soggy fritters. You can also use Zulay’s cheesecloths for extra efficiency.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the zucchini, grated Halloumi, almond flour, peas, dill (or mint), eggs, salt, and pepper. Mix well using a silicone spatula to create a uniform batter.

Step 3: Heat the Pan

Add 3 tablespoons of olive oil to a large non-stick skillet and place it over medium-high heat.

Step 4: Fry Until Golden

Using a ladle or 3 tablespoons of batter per fritter, spoon the mixture into the pan. Cook each side for 3–4 minutes or until golden and crispy. Flip carefully using the spatula.

Step 5: Drain and Repeat

Transfer fritters to a plate lined with paper towels to absorb excess oil. Repeat the process until all batter is used. Serve warm, with a side of yogurt or tzatziki. Refrigerate leftovers in an airtight container for up to 3 days.

Are Zucchini, Pea & Halloumi Fritters Good For You?

Yes, Zucchini, Pea & Halloumi Fritters are a healthy and nourishing choice thanks to their combination of wholesome ingredients. Zucchini is low in calories but rich in antioxidants and fiber, which promote digestion and eye health. Peas contribute plant-based protein and essential nutrients like folate and vitamin K, while Halloumi adds calcium and protein to support strong bones and lasting fullness. Almond flour brings healthy fats and vitamin E without any gluten, making the fritters suitable for gluten-sensitive eaters. Fresh herbs like dill and mint not only enhance the flavor but also aid digestion, making this dish both delicious and good for you.

Make Your Own Zucchini Fritters Today!

This Zucchini, Pea, & Halloumi Fritters recipe is proof that healthy can still be crave-worthy. In under 30 minutes, you’ll have golden, cheesy fritters with a crisp bite and satisfying flavor. They’re vegetarian, easy to customize, and absolutely delicious with a side of yogurt or a fresh salad. Serve them for brunch, meal prep them for weekday lunches, or plate them as an appetizer at your next gathering.

Other Kitchen Tools You Need for This Recipe

Want to make your fritter-making process even easier? Here are a few Zulay Kitchen essentials that will take your cooking experience to the next level:

• • Rotary Cheese Grater– Get perfectly grated zucchini and Halloumi in seconds!
  • Measuring Spoon Set – Nail those seasoning ratios like a pro.
  • Olive Oil Dispenser Bottle – To prevent messy pours and oily counters.
  • Mixing Bowl Set – Prep and mix all in one place with a non-slip grip and handy measurements.

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Love this recipe? We’ve got more just like it in our partner publication from Peapil Publishing, where you’ll find dozens of easy, wholesome recipes for every season. Claim your FREE copy of the cookbook while supplies last—no strings attached. Learn healthy, flavorful meals that are quick enough for weeknights and impressive enough for guests. Plus, don’t forget to shop all the Zulay Kitchen tools featured in this recipe to bring #kitchenhappiness into your home.

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Take it to the Next Level with Premium Ingredients

Ready to transform your Zucchini, Pea, & Halloumi Fritters from a weeknight staple into a restaurant-worthy dish? The secret’s in the seasoning—and we’ve got just the upgrades you need.

Try finishing your fritters with a touch of Gourmet Finishing Sea Salts Collection for a crisp pop of flavor that highlights the creamy Halloumi and fresh peas. Want to spice things up? A dash from the Red Hot Sea Salts Collection or Spicy Salts for Spring will add bold depth and a satisfying kick. For garlic lovers, the Garlic Lovers Collection brings an aromatic richness that pairs beautifully with the savory fritter base. Our curated spice collections are designed to help you experiment and elevate with confidence.

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Frequently Asked Questions About This Recipe

Can I substitute the Halloumi cheese?

Yes! If you’re looking for a vegetarian-friendly alternative or can’t find Halloumi, try paneer or feta cheese. Both offer a similar texture and saltiness. However, keep in mind that Halloumi has a unique ability to retain its shape when grilled or fried, making it ideal for fritters. If you substitute it, you may need to tweak the cooking time or batter consistency.

Can I make this recipe vegan?

To make vegan zucchini fritters, replace the eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use a plant-based cheese substitute like shredded vegan mozzarella. The texture won’t be exactly the same, but you’ll still get crispy, savory fritters. 

How do I keep the fritters from falling apart?

The secret is to squeeze out the zucchini’s excess moisture. Use a towel or Zulay’s cheese cloths to wring out the water thoroughly. Also, make sure your batter isn’t too wet—if it is, add a bit more almond flour. Let the fritters set in the pan for a minute before flipping to prevent breakage. 

Can I freeze these fritters?

Yes, these fritters freeze beautifully! Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer to a freezer-safe bag or container. Reheat in an oven or skillet for the best texture. They’ll keep in the freezer for up to 2 months.

What can I serve with zucchini fritters?

These fritters pair perfectly with a dollop of Greek yogurt, sour cream, or a spoonful of tzatziki. For a full meal, serve them with a simple green salad, roasted veggies, or inside a pita with hummus and greens. They also make great appetizers with a dipping sauce like spicy mayo or garlic aioli.

Can I use fresh peas instead of frozen ones?

Absolutely. Fresh peas work just as well. Just be sure to blanch them quickly in boiling water, then cool them in ice water before adding them to the batter. This keeps them tender and bright green. 

Are these fritters gluten-free?

Yes! This recipe uses almond flour, which is naturally gluten-free and low in carbs. It’s a great option for people with gluten intolerance or those following a low-carb or paleo diet. Always double-check your labels on spices and cheese to ensure they’re certified gluten-free if you're cooking for someone with celiac disease.