How to Make Savory Shrimp Crêpes

When you hear the word crêpe, what comes to mind? If your brain immediately jumps to strawberries and whipped cream, you’re not alone. But today, we’re changing the narrative—because savory crêpes are here to steal the spotlight. This Shrimp Crêpes recipe takes everything you think you know about crêpes and gives it a cheesy, shrimp-filled twist that’s rich, satisfying, and shockingly simple to make.

But before we jump in, here’s a fun fact you might not know: Crêpes are considered a symbol of prosperity in France, especially when made on La Chandeleur (Candlemas Day). Traditionally, French families would cook crêpes on this day to bring good luck for the coming year—and flipping a crêpe in the pan with one hand while holding a coin in the other was said to ensure wealth and abundance.

Now, while we’re not exactly flipping coins in the kitchen, there’s still something incredibly comforting and celebratory about making crêpes from scratch. And that’s exactly the vibe this Savory Shrimp Crêpes recipe brings to the table—classic French inspiration, with a modern, seafood-forward twist that’s both luxurious and effortless. Ready to bring a little culinary prosperity to your weeknight dinner routine? Let’s go!

How to Make Savory Shrimp Crêpes

Prep Time: 5 minutes | Cook Time: 10 minutes

Servings: 4 crêpes | Level: Moderate

Ingredients

For the Crêpes:

• • • 1 cup 2% milk
    • 1 large egg (beaten)
    • 1½ tablespoons unsalted butter (melted, plus more for the pan)
    • 1 cup all-purpose flour
    • 1 tablespoon granulated sugar
    • 2 teaspoons salt (divided)
    • 2 teaspoons dried oregano (divided)

For the Filling:

• • • 1 teaspoon extra-virgin olive oil
    • 1 cup peeled, deveined, and boiled shrimp
    • ⅓ cup shredded mozzarella cheese

Instructions

Step 1: Make the Crêpe Batter

In a mixing bowl, whisk together the milk, beaten egg, melted butter, flour, sugar, 1 teaspoon salt, and 1 teaspoon oregano. Use a balloon whisk to make sure your batter is smooth and lump-free.

Step 2: Heat the Pan

Place your non-stick skillet over medium-high heat. Add ½ tablespoon of butter and let it melt, coating the pan evenly.

Step 3: Cook the Crêpes

Ladle about ¼ cup of the batter into the skillet. Immediately swirl the pan to cover the entire surface, or use a silicone spatula to spread the batter gently. Cook for 30 seconds or until the edges lift easily.

Use your spatula to loosen the edge, then use your fingers to carefully flip the crêpe. Cook for another 30 seconds, then transfer to a plate. Repeat this process for the remaining batter, adding more butter between crêpes if needed.

Step 4: Prepare the Filling

In a separate skillet, heat the olive oil over medium-high heat. Add the cooked shrimp, mozzarella cheese, and the remaining teaspoon of oregano and salt. Cook, stirring occasionally, for 5 minutes or until the cheese is melted and the shrimp is bright pink.

Step 5: Assemble the Crêpes

Spoon about ⅓ cup of the shrimp filling onto each crêpe, then gently roll it up. If you have extra filling, go ahead and spoon it over the top for a rustic finish.

Step 6: Serve and Enjoy

Serve warm with a sprinkle of extra herbs or a drizzle of olive oil if desired.

Health Benefits of Shrimp Crêpes

Shrimp might be tiny, but they pack a big punch in the nutrition department. They’re low in calories but high in protein, making them a great option for building and maintaining muscle. Shrimp are also rich in selenium, vitamin B12, and iodine—nutrients that support thyroid health and brain function.

Mozzarella adds calcium for bone strength, while the crêpes themselves offer carbs for energy. And let’s not forget the oregano, which delivers antioxidants and anti-inflammatory benefits. Altogether, these shrimp crêpes are a smart and satisfying way to fuel your day.

Make Your Own Shrimp Crêpes Today!

Look, we love a good sweet crêpe as much as the next person, but these savory shrimp crêpes? They’re a whole new level. They're fast, flavorful, and flexible—perfect for impressing guests or just treating yourself.

Claim Your FREE Cookbook Now!

This shrimp crêpes recipe comes straight from our friends at Peapil Publishing, and it’s just one of many amazing dishes featured in their latest cookbook. 

Want more recipes like this? Claim your free cookbook from Peapil Publishing while supplies last. It’s filled with easy-to-follow recipes, tips, and inspiration for every skill level. Trust us, your kitchen will thank you.

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Frequently Asked Questions About Shrimp Crêpes

Can I make shrimp crêpes ahead of time?

Absolutely! You can prepare the crêpes and the shrimp filling in advance. Store the crêpes between layers of parchment paper and refrigerate them for up to 2 days. Reheat them gently in a non-stick skillet or microwave. 

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp work great—just make sure to thaw and drain them properly before cooking. You can speed up thawing by placing frozen shrimp in a colander and running cold water over them for a few minutes. Then, pat them dry with paper towels. 

How do I keep my crêpes from tearing?

Tearing usually happens if your batter is too thick or your pan isn't hot enough. Make sure your batter has the consistency of heavy cream. Use a non-stick skillet and brush with a little butter between crêpes. Use a silicone spatula to gently loosen the edges before flipping with your fingers. Don’t rush—patience is key when flipping!

Can I substitute the mozzarella cheese?

Of course! Mozzarella adds great meltability, but you can substitute it with provolone, Monterey Jack, or even mild cheddar for a different flavor. Just make sure the cheese you choose melts well. 

What other fillings go well in savory crêpes?

Savory crêpes are super versatile. You can swap the shrimp for rotisserie chicken, smoked salmon, sautéed mushrooms, spinach, or even scrambled eggs. Add some shredded cheese and fresh herbs and you’ve got a totally different crêpe each time. They’re also great for using up leftovers. Just keep the filling light and balanced so the delicate crêpes don't get soggy or tear.

Are shrimp crêpes gluten-free?

Not by default, since the recipe calls for all-purpose flour. But if you want to make it gluten-free, simply swap the flour for a gluten-free all-purpose blend. Make sure the blend includes a binder like xanthan gum to help the crêpes hold together. 

Can I freeze leftover crêpes?

Definitely. Stack cooled crêpes between parchment paper, then wrap tightly in plastic wrap and freeze in a resealable bag. They’ll keep for up to 2 months.