How to Make Mediterranean Quiche

Believe it or not, quiche—a classic French dish—actually dates back to Germany. But when you infuse it with bold Mediterranean flavors, it becomes something truly next-level. This recipe is my go-to, especially if I'm wondering what to do with those last few eggs and a half-block of cheese. This Mediterranean quiche blends the comforting texture of creamy eggs with herbs, chives, and melty mozzarella. Best of all? It’s easy to make, requires simple ingredients, and takes just 35 minutes from start to finish.

So if you’re meal-prepping for the week or hosting brunch, this quiche is packed with flavor, protein, and wholesome goodness—perfectly aligned with a heart-healthy Mediterranean diet!

How to Make Mediterranean Quiche

Prep Time: 10 minutes | Cook Time: 25 minutes

Servings: 6 | Level: Moderate

Ingredients

• • 1 cup whole-wheat flour
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 4 eggs, beaten
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons chopped chives 
  • 1 tablespoon cream cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground paprika

Instructions

Step 1: Preheat the Oven

Set your oven to 365°F. Give it a head start while you prepare the dough.

Step 2: Make the Dough

In a stand mixer, whisk together the flour and salt. Add softened butter and continue mixing with the dough attachment until the dough pulls away from the sides cleanly.

Step 3: Roll Out the Crust

Using a rolling pin, roll out the dough between two sheets of parchment paper until it forms a 9-inch round crust, about 1/4 inch thick. Remove the top sheet of parchment.

Step 4: Prep the Pie Dish

Place the dough—parchment side down—into your 9-inch pie pan. Press gently to mold the crust to the pan. Bake for 10 minutes until slightly golden. Set aside.

Step 5: Make the Filling

While the crust bakes, whisk together the eggs, mozzarella, chopped chives, cream cheese, oregano, and paprika until smooth.

Step 6: Chill the Crust

Remove the crust from the oven and pop it into the fridge for 5 minutes. This helps it firm up so the filling doesn’t soak in too fast.

Step 7: Bake the Quiche

Pour your egg-cheese mixture into the crust, spreading it evenly with a silicone spatula. Bake for another 10 minutes, or until the top is golden and the filling is set.

Step 8: Serve

Let cool for 5 minutes, then slice and serve warm. Or chill for 4–6 hours and enjoy it cold—great for busy mornings or on-the-go lunches.

Health Benefits of Mediterranean Quiche

This quiche is loaded with nutrients that contribute to overall health. High in protein from eggs and cheese, it supports muscle maintenance and energy. The whole-wheat crust provides more fiber than traditional pastry dough, aiding in digestion, while the chives and oregano offer rich sources of antioxidants and anti-inflammatory properties. Additionally, it’s low in sugar and contains healthy fats from eggs and unsalted butter. Embracing a Mediterranean-style eating approach, this dish is associated with a reduced risk of heart disease and improved brain function, making it both a delicious and nutritious choice.

Make Your Own Mediterranean Quiche Today!

This Mediterranean quiche just hits the spot. It's easy, satisfying, and uses everyday ingredients in a totally elevated way. Plus, it’s endlessly customizable—toss in some spinach, olives, or sun-dried tomatoes if you’re feeling adventurous!

Other Kitchen Tools You'll Need

If you loved making this quiche, don’t stop there! These Zulay Kitchen tools will level up every step in your kitchen routine:

• • Zulay Kitchen Knife Set: A reliable, sharp knife makes all the difference when chopping chives, slicing mozzarella, or cutting clean quiche portions. 
  • Butter Dish with Lid: Keep it soft and spreadable with our elegant butter dish. It’s perfect for everyday use, and it looks great on the table too. 
  • Mixing Bowl Set: Perfect for whipping eggs, stirring in herbs, or combining your cheesy filling

Claim Your FREE Cookbook Now!

Want more 30-minute Mediterranean recipes like this? Peapil Publishing has you covered! This quiche is featured in The Mediterranean Refresh: Under 30 Minutes—and you can get a free copy while supplies last.

Claim Your FREE Cookbook!

Take Your Recipe to the Next Level with Premium Ingredients

Take your Mediterranean Quiche to the next level with a gourmet touch using premium ingredients from our shop. The Italian and French Countryside Spice Blend Collection adds rustic, herbaceous depth that perfectly complements the creamy cheese and chive filling. And if you're a garlic lover, the Garlic Lovers Collection is a must—infusing your quiche with bold, savory notes that pair beautifully with eggs and fresh herbs. Explore these flavor-packed collections to make every bite unforgettable.

Shop More Ingredients!

Frequently Asked Questions About Mediterranean Quiche

Can I make this Mediterranean quiche crustless?

Yes, you can! A crustless Mediterranean quiche works great if you're going low-carb or gluten-free. Grease your pie pan with a bit of olive oil or butter and pour in the filling. Bake for 25–30 minutes, or until golden on top. The filling will firm up beautifully, and you’ll still get all the cheesy, herby goodness. It also stores well, making it a great meal-prep option.

What can I use instead of cream cheese?

If you don’t have cream cheese, try Greek yogurt or cottage cheese. Both alternatives keep the filling creamy and smooth while adding a slight tang that pairs nicely with Mediterranean herbs.

Can I add vegetables to this quiche?

Absolutely! Popular add-ins include spinach, bell peppers, mushrooms, zucchini, and cherry tomatoes. Just make sure to sauté or steam watery vegetables like zucchini or spinach first to prevent excess moisture from making the crust soggy. Keep the total add-ins under 1 cup to avoid overpowering the eggs and cheese.

How do I store leftovers?

Leftover Mediterranean quiche should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe bag. 

Is this recipe suitable for vegetarians?

Yes, this Mediterranean quiche is completely vegetarian. It includes eggs and dairy but no meat or fish, making it a great choice for anyone following a vegetarian diet. You can also pair it with a fresh side salad or roasted vegetables for a well-rounded, plant-forward meal.

Can I make this quiche dairy-free?

While the original recipe includes cheese and butter, it can be adapted to be dairy-free. Use a plant-based butter (like Earth Balance) and substitute the cheese with your favorite dairy-free shreds. For the cream cheese, use a vegan version like Kite Hill. 

How do I know when the quiche is fully cooked?

A good way to check is the knife test. Insert a knife into the center of the quiche. If it comes out clean, it's done. The top should be slightly golden, and the center should not jiggle when you gently shake the pan. If needed, add 3–5 more minutes of baking time. Let it rest for 5 minutes before slicing to allow the filling to fully set.