10 Minutes Easy Garlic Butter Shrimp Recipe

Have you ever craved something tasty but didn't want to spend three hours cooking? If so, this Simple Garlic Butter Shrimp Recipe is useful during the week! This food is perfect for people who love butter and garlic's rich, creamy taste with soft, juicy shrimp.

As the title implies, this recipe doesn't take long! You read that right. It only takes 10 minutes to make a meal that tastes like it came from a restaurant. This shrimp recipe will make everyone think you spent much more time in the kitchen than you actually did.

So, let's jump right in. This easy-to-follow recipe will show you how to make shrimp with garlic and butter, an unbeatable taste mix that will make you want more (maybe even thirds!).

Why You’ll Love This Easy Garlic Butter Shrimp Recipe

It’s quick and easy: With just a handful of ingredients and minimal prep, you can have dinner on the table in no time.
Flavor-packed: Butter and garlic are a match made in heaven, and when combined with the juicy sweetness of shrimp, the result is truly irresistible.
Perfect for any occasion: Whether it’s a weeknight dinner or a special occasion, this dish delivers every time.
Healthy and satisfying: Shrimp is a lean source of protein, and with the right balance of fats from butter and freshness from lemon and parsley, this meal feels indulgent without being heavy.

Ingredients

400g of uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves
1/4 cup butter
1/2 lemon
Fresh parsley

How to Make Garlic Butter Shrimp in 10 Minutes

Step 1: Prepare Your Ingredients

Before you start cooking, it’s always a good idea to prep everything so the cooking process goes smoothly.

Mince the garlic: Finely chop your garlic cloves. You want them small enough to distribute evenly throughout the dish, but not so small that they burn easily.
Chop the parsley: Give your parsley a rough chop so it’s ready to sprinkle on top when you’re finished cooking.
Juice the lemon: Squeeze half a lemon into a small cup or bowl and set it aside. This will be added toward the end for that bright, zesty flavor.

Step 2: Heat the Butter

Place a pan over medium heat and add 1/4 cup of butter. Let the butter melt completely and start to bubble. You don’t want the heat too high here, as you don’t want the butter to burn. Medium heat is perfect for a nice, even melt.

Zulay Says: If you love a richer flavor, you can let the butter brown just slightly before adding the garlic. Browned butter has a nutty, deeper taste that complements shrimp beautifully.

Step 3: Sauté the Garlic and Shrimp

Once the butter is melted and gently bubbling, add your minced garlic to the pan. Sauté for about 30 seconds, just until the garlic becomes fragrant. Be careful not to let it burn—burnt garlic can become bitter, and we want that lovely aromatic flavor.

Now, toss in your 400g of shrimp. Spread them out evenly in the pan so they cook in a single layer. Let them sauté for about 2-3 minutes on each side, or until they turn pink and opaque. You’ll know they’re ready when they firm up and curl slightly. Don’t overcook the shrimp, as they can become rubbery.

Step 4: Add the Lemon Juice

Once the shrimp are cooked, pour in the lemon juice. You can now stir everything together so the shrimp are coated in that bright, tangy flavor. Let it heat through for about 30 seconds, then remove the pan from the heat.

Step 5: Garnish and Serve

Transfer the shrimp to your serving dish, and sprinkle your chopped parsley generously on top. The fresh herbs make the dish pop in flavor and appearance. And that’s it! You’re ready to enjoy your garlicky, buttery shrimp.

Garlic Butter Shrimp Serving Suggestions

Over pasta or zoodles: If you’re not following a keto diet, toss the shrimp with your favorite pasta for a quick and easy meal. If you are keto, zucchini noodles (zoodles) or spaghetti squash are excellent low-carb alternatives.
As a side or appetizer: These shrimp are great as a standalone dish, served with a simple salad or some roasted veggies. They also make an amazing appetizer if you're hosting a dinner party.
In tacos: If you want to switch things up, stuff the shrimp into soft tortillas (or lettuce wraps for a low-carb option), and top with avocado, salsa, and a squeeze of lime.

Zulay Tips for Perfect Garlic Butter Shrimp

Don’t overcook the shrimp: Shrimp cook quickly! As soon as they turn pink and opaque, they’re done. Overcooking can make them rubbery, so keep an eye on them.
Use fresh garlic: Freshly minced garlic will give you the best flavor. If you’re in a pinch, garlic powder can work, but fresh garlic will always have a more robust taste.
Experiment with flavors: Want to spice things up? Add a pinch of red pepper flakes or a dash of paprika for a little heat. Or, try throwing in some Parmesan cheese at the end for extra richness.
Serve it with sides: This shrimp is fantastic on its own, but it’s also great paired with zucchini noodles, cauliflower rice, or a fresh green salad for a complete keto-friendly meal.

Why This Garlic Butter Shrimp Recipe Will Become Your Favorite

Something about a dish that's easy to make but tastes great is really fulfilling. One great example of this is this 10-minute Easy Garlic Butter Shrimp Recipe. It's quick and easy, and it tastes like you put a lot more work into it than you did.

You can also customize it however you like—add more garlic, change the herbs, or serve it with your favorite sides. It's also naturally gluten-free and keto-friendly, so it's easy to eat when you're following a low-carb diet!

Let Us Know What You Think!

Have you tried this recipe? We’d love to hear how it turned out for you! Share your thoughts, tips, or any variations you made in the comments below. What other recipes would you like to see? Let us know, and we might feature your suggestion in our next blog!

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