How to Make Refreshing Fruit-Infused Water with Oranges & Raspberries

Over 75% of Americans are chronically dehydrated, and many don’t even realize it. If plain water just doesn’t cut it for you, you’re not alone. That’s where fruit-infused water comes in—especially this vibrant combo of oranges and raspberries. Not only does it taste like a refreshing spa day in a bottle, but this simple fruit-infused water recipe also adds a pop of nutrients to your daily hydration routine. And the best part? You can make it in minutes with the Zulay Kitchen Water Bottle with Fruit Infuser, our go-to tool for hydration happiness on the go.

How to Make Refreshing Fruit-Infused Water

Prep Time: 10 minutes | Infusion Time: 6 hours

Servings: 1 bottle (reusable all day)

Ingredients

• • 2 slices of fresh orange
  • ¼ cup of fresh raspberries
  • Cold filtered water

Instructions

1. 1. Wash your orange and raspberries thoroughly. Cut two medium-thick slices from your orange. No need to peel.
   2. Open the infuser rod from your water bottle with the fruit infuser and gently place the orange slices inside. Fill the remaining space with raspberries.
   3. Once your fruit is packed, reattach the infuser rod and fill your water bottle with cold, filtered water.
   4. Place your bottle in the refrigerator for up to 6 hours for maximum flavor. If you're in a rush, even 30 minutes can make a difference!
   5. The fruit will last all day, so refill the bottle 2–3 times and enjoy naturally flavored water on repeat.

Tips, Variations to Maximize Flavors

• Use chilled water for best results—it speeds up the infusion.
• Lightly mash raspberries for a stronger berry flavor.
• Infuse overnight for an extra-bold taste.
• Swap raspberries for strawberries or blueberries.
• Try blood oranges for a twist.
• Add a few mint leaves for a cool, refreshing finish.

Flavor Combos to Try Next:

• • • Lemon + cucumber + mint
    • Pineapple + mango
    • Lime + kiwi + basil

Infused water is endlessly customizable—just mix, match, and hydrate.

Health Benefits of Fruit-Infused Water

This isn’t just a bottle of pretty fruit floating in water—it’s a simple act of self-care. With every sip, you’re giving your body real nourishment. Oranges are loaded with vitamin C to support your immune system and brighten your skin, while raspberries offer powerful antioxidants, anti-inflammatory benefits, and fiber, all in a low-calorie package. Staying hydrated helps your body do everything better—from flushing out toxins to boosting your energy and keeping your skin clear. 

Make Your Own Refreshing Fruit-Infused Water Today

Look, we’ve all been there—staring at a plain glass of water and thinking it was boring. But that ends here. This orange-raspberry fruit-infused water recipe takes your hydration game to a whole new level with just a few ingredients and a little prep. It's bright, flavorful, and surprisingly satisfying. Whether you're looking to ditch soda, drink more water, or just want something fun and fruity to sip, this is the best solution.

And the best part? It takes literally minutes to throw together. Hydration has never looked (or tasted) this good!

Other Kitchen Tools You’ll Love

Want to make healthy habits even easier? Check out these game-changing tools from Zulay Kitchen:

• • Citrus Juicer – Effortlessly squeeze fresh lemon or lime juice into your water, dressings, or recipes for a burst ofbright, zesty flavor.
  • Silicone Ice Cube Tray – Elevate your drinks with fruit-filled ice cubes that add a splash of color, taste, and style.
  • Kitchen Knife Set – Slice fruits, herbs, and garnishes with precision using a high-quality, durable knife set that makes prep a breeze.

Frequently Asked Questions About This Recipe

How long does fruit-infused water last?

Fruit-infused water is best enjoyed within 24 hours, though it can last up to 48 hours if refrigerated. After that, the fruit may start to break down and lose its flavor. For the best taste, refill your bottle 2–3 times using the same fruit within the first day, then start fresh the next morning.

Can I eat the fruit after drinking the water?

Absolutely! The fruit inside your infuser is still edible—though it may be a little water-logged and less flavorful. Oranges and berries tend to hold their shape better than softer fruits. If you want to avoid waste, eat the fruit at the end of the day or toss it into a smoothie.

What other fruits work well for infusing water?

There are tons of fruits that make excellent infusions. Popular combos include strawberries + mint, lemon + cucumber, pineapple + basil, or even watermelon + lime. You can also add herbs like rosemary, thyme, or lavender for a spa-like twist. The key is to experiment and find your favorites!

Is fruit-infused water better than plain water?

Fruit-infused water is just as hydrating as plain water, with the added bonus of flavor and trace nutrients from the fruit. If you struggle to drink enough plain water, infused water can be a helpful way to hit your hydration goals without turning to sugary drinks or caffeine.

Can I use frozen fruit instead of fresh?

Yes! Frozen fruit works great and can even help keep your drink cold. Just make sure it's rinsed and sliced (if necessary). Frozen raspberries, mango chunks, or pineapple bits are perfect for infuser bottles. Plus, they tend to release flavor quickly as they thaw in water.

Is this recipe suitable for kids?

Yes, infused water is a fun and healthy choice for kids! It’s a great way to help them drink more water and less juice or soda. Let them pick their own fruit combinations to make hydration more exciting. Just make sure small fruits like raspberries are safely contained in the infuser to prevent choking hazards for younger children.