Mini Doughnut Muffins: Easy Recipe for Bite-Sized Dessert

One of my favorite things to eat is freshly made doughnuts, but I rarely have the time to make yeasted doughnuts because of how complicated the procedure is. With that, I have the perfect remedy: mini doughnut muffins. You won't need to look up the recipe again once you've prepared these jammy bites a few times, as they're bite-sized and require no waiting! Of course, these may be filled with any jam or eaten alone!

So, roll up your sleeves, because I'm going to show you every step of the way. I'll also give you some fun variations and serving ideas to make your mouth water. 

Why Mini Doughnut Muffins are a Must-Try

You can get two popular baked goods in one mini doughnut muffin: the fluffy, soft inside of a muffin and the sweet, golden outside of a doughnut. They have a sweet shell and a burst of jam in the middle, making them a delicious treat that's hard to pass up. These mini doughnut muffins are cute and tiny, so they're great for controlling your portions or sharing if you can keep yourself from eating them all. They're also very simple to make—you don't need any special tools or to fry them in oil—so you can enjoy a quick and tasty dessert. Besides that, you can change the filling to your favorite jam or try different toppings to see what you like best!

Ingredients

• 100g of butter (melted)
• 75g of superfine sugar
• 100g plain all-purpose flour
• 1 tsp baking soda
• 50g of plain yogurt 
• 1 egg 
• 1 tsp vanilla extract 
• 2 tbsp of your favorite jam (for filling)

How to Make Mini Doughnut Muffins?

Step 1: Preheat and Prepare

Preheat your oven to 180°C (350°F). As your oven heats up, melt the butter over medium heat in a pan. Once melted, use a pastry brush to grease a mini muffin tray with the butter. This will help give your mini doughnut muffins that signature golden crust.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine your dry ingredients: sugar, flour, and baking soda. Stir them together to ensure an even distribution, which will help the muffins rise evenly.

Step 3: Mix the Wet Ingredients

In a separate jug or small bowl, mix the remaining melted butter with the yogurt, egg, and vanilla extract. Whisk these ingredients until they’re thoroughly combined and smooth.

Step 4: Fold Wet Ingredients into Dry

Gently pour the wet ingredients into the dry ingredient mixture. Using a spatula or wooden spoon, fold the ingredients together. Be careful not to over-mix—the goal is to combine them just until incorporated. Over-mixing can result in dense muffins, and we want them to stay light and fluffy!

Step 5: Fill the Muffin Tray

Using a teaspoon, divide the batter among the 24 holes of the greased muffin tray. These are mini doughnut muffins, so you don’t need a lot of batter for each. A small spoonful in each hole is perfect.

Step 6: Bake the Muffin

Place your muffin tray in the oven and bake for 7–8 minutes until the mini doughnut muffins are golden brown and risen. Every oven varies slightly, so keep an eye on them! When they look puffed up and lightly golden on top, they’re done.

Step 7: Prepare the Jam Filling

While your mini doughnut muffins are baking, get your jam ready. Spoon your favorite jam into a piping bag, then snip off the tip of the bag with a pair of scissors.

Step 8: Add the Jam Filling

When your mini doughnut muffins are done, remove them from the oven and immediately roll them in superfine sugar to coat. This gives them that classic doughnut appearance. Then, using a skewer, make a small hole in the bottom of each muffin. Pipe the jam into the center of each mini muffin through the hole.

Step 9: Serve and Enjoy

Your mini doughnut muffins are ready to be enjoyed! Serve them while they’re warm for the best texture, but they’ll still taste great after they’ve cooled down, too.

Zulay's Expert Tips for This Mini Doughnut Muffins

• Don’t over-mix: One of the keys to fluffy muffins is avoiding over-mixing the batter. Stir just until the dry ingredients are moistened.
• Grease the tray well: To ensure your muffins release quickly from the tray, grease it thoroughly with the melted butter.
• Temperature matters: Baking at the right temperature is essential. If it is too hot, the muffins will brown too quickly. Too low, and they’ll take forever to cook through.

Made Too Much Mini Doughnut Muffins?

If you manage to resist eating them all right away, here’s how to store your mini doughnut muffins:

• At Room Temperature: Store in an airtight container for 2 days. They’re best enjoyed fresh but will still be tasty the next day.
• In the Fridge: Keep in the fridge for up to 5 days if you want them to last longer.
• In the Freezer: Mini doughnut muffins freeze well! Just pop them in a freezer bag or airtight container, andthey’ll keep for up to 3 months. To enjoy, simply defrost at room temperature and warm them slightly before serving.

Mini Doughnut Muffins Variations to Try

1. Cinnamon Sugar Coating: Swap the plain sugar for a mix of cinnamon and sugar before rolling the muffins for a delicious spiced flavor.
2. Different Fillings: Not a fan of jam? For a fun variation, try filling your mini doughnut muffins with chocolate spread, peanut butter, or lemon curd.
3. Glazed Muffins: Instead of a sugar coating, drizzle a light glaze over your muffins for a glossy, sweet finish.
4. Nutmeg Twist: Add a pinch of nutmeg to your batter for a classic doughnut flavor.

Zulay's Final Thought

Mini doughnut muffins are a great way to combine two favorite treats, and they are very simple to make at home. Your family will love these sweet, fluffy muffins whether you make them for breakfast, share them with friends, or treat yourself. I hope you enjoy this recipe. Feel free to add your favorite toppings and spices.