How to Make Classic Caprese Salad

If you're craving a dish that's light, flavorful, and ridiculously easy to throw together, look no further than the classic Caprese Salad. With its vibrant layers of tomatoes, mozzarella, and basil, this Italian staple is a go-to for hot summer days, quick lunches, or elegant starters. The best part is that you only need a handful of fresh ingredients, but they’ve got to be high-quality.

Caprese Salad isn’t just a pretty face—it’s a refreshing, protein-rich, and low-carb option that’s been loved for generations. Interestingly, it was originally created in the 1920s as a patriotic tribute to Italy, showcasing the red, white, and green of the national flag. It gained popularity post-World War II and has since become a global favorite. You can read more about the brief but colorful history of Insalata Caprese and its ties to Italian pride and culinary tradition. And with tools from Zulay Kitchen, crafting this dish at home feels gourmet without the fuss. Let’s get into it!

How to Make Classic Caprese Salad

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes

Dietary Info: Vegetarian, Gluten-Free, Egg-Free, Nut-Free

Servings: 4 | Level: Easy 

Ingredients

• • • 3 large tomatoes, sliced 
    • 8 ounces fresh mozzarella, sliced
    • 1/4 cup fresh basil leaves
    • 2 tablespoons extra-virgin olive oil 
    • 1 tablespoon balsamic reduction or balsamic glaze
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

Optional:

• • • Flaky sea salt for texture
    • Cracked red pepper for a little kick

Instructions

Step 1: Slice the tomatoes and mozzarella.

Using a serrated knife from our Knife Set, slice the tomatoes for clean, even slices without crushing your tomatoes. Same for mozzarella—clean cuts = pretty plating.

Step 2: Layer like a pro.

On a serving platter, start layering: tomato slice, mozzarella slice, and repeat in a spiral or row, slightly overlapping.

Step 3: Tuck in fresh basil.

Gently slide basil leaves between each layer. This adds color contrast and flavor to every bite.

Step 4: Drizzle with olive oil and balsamic.

Use our olive oil dispenser and squeeze bottles to drizzle the olive oil and balsamic glaze evenly across the top.

Step 5: Season and serve.

Finish with salt and pepper using the salt & pepper grinder for freshly ground seasoning. Serve immediately.

Health Benefits of Caprese Salad

Caprese Salad is more than just good looks—it’s a nutrient-packed powerhouse. Juicy tomatoes are loaded with lycopene, a powerful antioxidant linked to heart health and cancer prevention. Creamy mozzarella adds a solid protein boost and a healthy dose of calcium to support strong bones. Fresh basil brings anti-inflammatory benefits and aids digestion, while a drizzle of extra-virgin olive oil supplies heart-healthy monounsaturated fats. Best of all, this refreshing dish is naturally gluten-free, low-carb, and vegetarian, making it a crowd-pleaser for just about every diet.

Make Your Own Caprese Salad Today!

If we’re being honest, Caprese Salad is one of those dishes that kind of feels like cheating… in the best possible way. It’s like, oh you want something delicious, refreshing, impressive, AND easy? Cool, let me just layer some tomatoes, cheese, and basil and drizzle it with good olive oil. Done. And somehow, it still manages to look like you spent way too much time on it. That’s the beauty of it—this salad isn’t trying too hard, but it always delivers. No fancy techniques, no weird ingredients. Just honest, beautiful food. And if you feel like getting extra, go ahead—add a swipe of balsamic glaze or a sprinkle of flaky sea salt. It won’t say no.

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Frequently Asked Questions About Caprese Salad

What kind of tomatoes are best for Caprese Salad?

While Roma tomatoes are the classic choice, you can experiment! Heirloom tomatoes add unique colors and a tangy bite, while Cocktail or cherry tomatoes bring a touch of sweetness. Just make sure they’re ripe, juicy, and firm—because the flavor of this dish depends heavily on your tomato game.

Can I use dried basil instead of fresh?

Technically, yes—but it won’t be the same. Fresh basil adds not only flavor but also a vibrant look and aroma. Dried basil lacks the aromatic oils and can make your salad taste flat. If you’re in a pinch, sprinkle a tiny bit—but for that wow factor, fresh is best.

Is it okay to make Caprese Salad ahead of time?

Caprese Salad is best enjoyed fresh. However, you can slice the ingredients ahead and store them separately. Assemble right before serving to avoid soggy tomatoes or watery mozzarella. The fresh basil also wilts quickly, so keep it whole until the last minute.

What’s the difference between balsamic glaze and balsamic vinegar?

Balsamic glaze is reduced vinegar—it’s thicker, sweeter, and more concentrated. Vinegar is more acidic and thinner. For Caprese Salad, glaze is typically preferred for that rich, sticky drizzle that complements the creaminess of the mozzarella and the sweetness of the tomatoes.

Can I add extras to my Caprese Salad?

Absolutely! Caprese Salad is a great base for creativity. Add sliced avocados for creaminess, prosciutto for a savory twist, or even grilled peaches for sweetness. Just keep the balance in mind—every addition should enhance, not overpower, the classic trio.

Is Caprese Salad keto-friendly?

Yes! Caprese Salad is naturally low in carbs and high in fat, making it a great option for keto eaters. Just be mindful of the balsamic glaze—some versions can be sugary. Opt for a sugar-free balsamic glaze if you're watching your carb intake strictly.

Why is it called “Caprese”?

The name comes from the island of Capri, where this salad originated. It was designed to mimic the Italian flag—red tomatoes, white mozzarella, and green basil. It's a celebration of simple ingredients and national pride, which is why it remains a symbol of Italian cuisine to this day.