Couscous With Veggies: A Match Made in Culinary Heaven!

I have a treat for you! You guys, this couscous with vegetables has been my go-to lately, and I can't say enough good things about it. When I made a batch the other night, my kitchen looked like it was in the middle of a food spree. Everyone in my family ate the couscous with vegetables like it was the last thing in the world—they couldn't get enough of it. I just stood there and smiled as I watched the fun chaos happen.

Couscous has always been a bit of an underdog when it comes to food. You can eat it with almost anything because it's light, fluffy, and versatile. But this dish? Now is the time when couscous really shines. There are bright vegetables, fragrant spices, and a dish that is so easy to make but so full of flavor that you'll want to eat it again and again... or third times!

Ingredients 

• 200 grams of couscous
• 200 ml of vegetable broth
• Half a zucchini
• Half a red bell pepper
• Half a green bell pepper
• 1 scallion
• 1 carrot
• 1 teaspoon curry powder
• 1 teaspoon oregano
• 2 tablespoons olive oil 
• Salt and pepper to taste

How to Make Couscous With Veggies

Step 1: Fluff Up That Couscous

Let’s start by giving our couscous a warm, flavorful bath. Heat the vegetable broth in a pot with 2 tablespoons of olive oil and a pinch of salt. When the broth starts to boil with enthusiasm, toss in the couscous. Give it a quick stir, cover, and then let it chill off the heat for about 4 minutes. This is when the couscous absorbs all the liquid and gets wonderfully fluffy. Once it’s done, gently fluff it with a fork—think of it as giving it a little spa treatment.

Step 2: Veggie Extravaganza

While your couscous is getting its fluff on, it’s time to jazz up those veggies. Dice the zucchini, red bell pepper, green bell pepper, and carrot into bite-sized pieces. Using a knife and chopping board, slice the scallion thinly to add a delightful crunch. Did you know that you can also use this rotary cheese grater to cut those veggies? 

Heat up a splash of olive oil in a large skillet over medium heat. Toss in those diced veggies and sauté them for about 10 minutes. You want them to be tender and just starting to caramelize—this is where the magic happens. Sprinkle in the oregano and curry powder, and season with salt and pepper. The curry powder will turn your veggies a gorgeous golden hue and make your kitchen smell like a spice market.

Step 3: Mix It Up

Now, it’s time to bring it all together. Add the fluffy couscous to the skillet with your beautifully sautéed veggies. Give it a good stir and let it cook for about 3 minutes. This is where all those flavors mingle and get to know each other, creating a symphony of taste in every bite.

Step 4: Serve and Enjoy

Dish out your vibrant, veggie-packed couscous while it’s still hot. This dish is perfect on its own, or you can pair it with grilled chicken, fish, or even some chickpeas for a protein boost.

Why This Recipe is a Game-Changer

This vegetable couscous is the best of the best, and I'll explain why. Because of its airy texture and mild flavor, couscous is like a blank slate that can take on any flavor you give it. Incorporate a blend of vibrant vegetables and seasonings, and you have a dish that can be served as either a side or the main attraction.

Everyone may use this recipe. Use whatever vegetables you happen to have on hand, or season with whatever you choose. Customize it whatever you choose, and it will always be a hit.

Zulay's Recommendations: Our Expert Tips for Perfect Couscous

• Keep It Fluffy: After the couscous has hydrated, fluff it gently with a fork. No mashing allowed!
• Season to Your Heart’s Content: Adjust the curry powder and oregano to fit your taste. More spice? Go for it!
• Add Some Protein: For a heartier meal, toss in some chickpeas, grilled chicken, or feta cheese.

Zulay's Final Thoughts

That's it! This couscous with vegetables is so tasty that it's going to become your new favorite food. It's bright, tastes great, and is very simple to make. Try it, and it will go away faster than you can say "seconds, please!"

Now, I want to hear from you. Did you try this recipe? Did you make any tweaks? Drop a comment below and let us know how it turned out. And if you loved it, don’t keep it to yourself—share the recipe with your friends on social media and tag us at @ZulayKitchen with #kitchenhappiness. Let’s spread the love for delicious, easy meals one bowl at a time!

Happy cooking and enjoy every last bite!