Lunch/Dinner Recipes

Couscous With Vegetables Recipe

Couscous With Vegetables Recipe - Zulay Kitchen

Today we bring you a delicious recipe, easy and quick to prepare, it is couscous with vegetables! Ideal to accompany many dishes, join us!


  • 200 Grams of couscous
  • 200 Cc of vegetable broth
  • Half a zucchini
  • Half a red bell pepper
  • Half a green bell pepper
  • 1 Scallion
  • 1 Carrot
  • 1 Teaspoon curry powder
  • 1 Teaspoon oregano
  • 2 Tablespoons olive oil
  • Salt and pepper


  1. In a pot, heat the broth with 2 tablespoons of olive oil and salt to taste. When it is boiling, add the couscous, stir, cover and remove from the heat. Let it hydrate for 4 minutes.
  2. Once hydrated, mix gently to loosen the grains.
  3. Cut all the vegetables into small cubes and sauté them in a hot pan with olive oil over medium heat for about 10 minutes, add the oregano, curry, salt and pepper to taste; mix.
  4. Add the couscous to the vegetables and sauté for about 3 minutes so that the flavors integrate. 
  5. Serve hot and enjoy!


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