How to Make Brioche French Toast

Did you know that over 60% of Americans say breakfast is their favorite meal of the day? And among the most beloved options, French toast ranks high, especially when made with rich, buttery brioche. So if you're one of them or if you’ve ever just wondered how to make brioche French toast that’s perfectly golden on the outside and pillowy soft on the inside, you’re in the right place.

In this guide, we’ll show you step-by-step how to make this decadent breakfast classic at home using easy-to-find ingredients and tools from Zulay Kitchen, along with a few pro tips for taking your morning meal from basic to brunch-worthy.

How to Make Brioche French Toast

Prep Time: 10 minutes | Cook Time: 15 minutes

Total Time: 25 minutes | Serves: 4

Ingredients

For the French Toast:

• • • 3 large eggs
    • 1/4 cup milk (whole or oat milk works great)
    • 1/2 tablespoon sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1 loaf of French brioche bread, cut into thick 1-inch slices

For the Whipped Cream:

• • • 1 cup heavy whipping cream
    • 2 tablespoons sugar
    • 1 teaspoon vanilla extract

Optional Toppings:

• • • Fresh berries (strawberries, blueberries, raspberries)
    • Maple syrup
    • Powdered sugar
    • Chopped nuts

Instructions

Step 1: Prepare the Custard

In a large mixing bowl, beat together eggs, milk, sugar, vanilla, and cinnamon. Use a balloon whisk to whisk the ingredients until well combined. Transfer the mixture to a deep dish so you can easily dip the brioche slices.

Step 2: Soak the Brioche

Soak each slice of brioche in the egg mixture for about 1 minute per side. This allows the bread to absorb just the right amount of custard without falling apart.

Step 3: Heat the Pan

Place a nonstick skillet or griddle on medium heat. Add about 1/2 inch of butter or oil. Use the Zulay silicone brush for even distribution.

Step 4: Cook to Golden Brown

Carefully place the soaked brioche on the skillet. Cook for about 2–3 minutes per side until golden brown. Flip using our heat-resistant silicone spatula to avoid damaging your pan.

Step 5: Whip the Cream

In a medium bowl, use the Zulay Kitchen milk frother or a hand mixer to beat heavy cream until it forms soft peaks. Add vanilla and sugar and continue to beat until stiff peaks form. Plate your French toast and top with a dollop of whipped cream, berries, and a drizzle of maple syrup. You’ve just made a brunch masterpiece!

Tips & Twists to Try for Your Brioche French Toast

• Use day-old brioche. Slightly stale bread holds its shape better and absorbs custard more evenly.
• Don’t rush the soak. Give your bread time to soak up the custard for extra flavor and creaminess.
• Low and slow. Medium heat is key to avoid burning the outside before the inside is cooked.
• Swap brioche for challah or Texas toast if unavailable.
• Add orange zest or almond extract to the custard for a flavor twist.
• Try coconut milk and coconut sugar for a dairy-free version.

Make Your Own French Toast Now!

Brioche French toast is one of those magical meals that feels fancy but is surprisingly simple. It isn’t exactly healthy food, but you can make it lighter! Use whole-grain brioche, reduce sugar, or top with fresh fruit for fiber and antioxidants. And with a Zulay Kitchen silicone spatula, milk frother, and a quality skillet, you'll turn a few basic ingredients into a brunch everyone will remember!

Take Your Recipe to the Next Level with Premium Ingredients

If you’re looking to give your Brioche French Toast that little something extra, our premium ingredient collections are your secret weapon in the kitchen. A pinch of the Pantry Essentials Set by Gustus Vitae adds a chef’s kiss to your whipped cream or custard base. For a more elegant twist, reach for the Luxury Gourmet Seasoning and Sea Salt Collection -it’s the kind of finishing touch that says “I brunch like I mean it.” And if you're feeling a bit fancy, the Italian and French Countryside Spice Blend Collection offers a floral-sweet vibe that’ll make your plate feel straight out of a countryside café. These curated blends aren’t just toppings, they’re the difference between just cooking and cooking with flair. 

Frequently Asked Questions About This Recipe

What’s the best bread for making French toast?

Brioche is ideal because of its buttery texture and slightly sweet flavor, but challah or Texas toast also works well. Avoid soft sandwich bread, which can become mushy. Day-old bread works best because it absorbs the custard without falling apart, giving you that custardy interior with a crisp, golden crust. If you’re feeling adventurous, cinnamon raisin bread adds a nice twist too!

Can I make this recipe dairy-free?

Absolutely! Use plant-based milk like almond or oat milk in the custard, and skip the whipped cream or make your own coconut whipped topping. Just ensure your bread doesn’t contain dairy as some brioche does. Swap butter with vegan margarine or coconut oil. And make sure your skillet or griddle is nonstick to avoid needing excess oil.

Can I prep brioche French toast ahead of time?

Yes. You can prepare the custard the night before and store it in an airtight container. You can even pre-soak your bread and refrigerate it on a tray covered with foil. The next morning, simply heat your pan and cook. 

Why is my French toast soggy?

This could be due to over-soaking or using very soft, fresh bread. Brioche is delicate, so soaking it too long can cause it to break down. Stick to 1 minute per side, use day-old bread, and always cook on medium heat to ensure the inside cooks through before the outside gets too brown.

Can I freeze leftovers?

Yes! Cooked French toast freezes well. Let the slices cool completely, then place parchment paper between each slice and store them in a freezer-safe bag. To reheat, pop them in a toaster oven or warm them in a skillet on low heat. It’s a great meal prep hack for busy mornings.

How do I know when the whipped cream is done?

When you lift your beater or whisk and the cream holds its shape without collapsing, you’ve reached the stiff peak stage. Be careful not to over-whip since it can quickly turn into butter. If you want a lighter texture, stop at soft peaks for a more mousse-like feel.

What toppings go well with French toast?

The classic combo is maple syrup and butter, but there’s no reason to stop there. Try:

• Fresh berries and a dusting of powdered sugar
• Chopped pecans and caramel sauce
• Banana slices and chocolate chips
• Greek yogurt and honey for a tangy-sweet finish
• Use seasonal fruits for a rotating flavor experience, and don’t forget the whipped cream!

The Zulay Kitchen 8-Piece Silicone Utensil Set

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