Isn't it just fascinating how cookies have this spellbinding effect on us? They’re like tiny nuggets of happiness, especially when warm, gooey, and packed with melty chocolate chips that want to throw a party in your mouth! But what if I told you that you could whip up that same mouthwatering goodness without any animal products at all? Like, completely vegan. Absolutely, no eggs, no butter—just cookie happiness in its finest form!
With that, I’m unveiling the secret to vegan chocolate chip cookies that are so delicious that you’ll be convinced they’re made with magic instead of plants! So, let’s jump into this recipe that’s sure to tickle your sweet tooth while making you and all the animals happy! Now, let's get into it!
Why These Vegan Chocolate Chip Cookies Will Be Your Go-To Recipe?
Before jumping into the recipe, let’s talk about why you need these cookies. First off, they’re ridiculously easy to make. With just a handful of pantry staples, you can make a batch of chewy cookies on the inside, crispy on the outside, and bursting with chocolate in every bite. And, of course, they’re vegan, so you don’t have to worry about any raw eggs in the dough—meaning, yes, you can safely eat the dough (and trust me, you’ll want to!)
These cookies are also perfect for sharing if you’ve got friends with dietary restrictions or want to offer a treat that’s a little kinder to the planet. And let’s be real, who doesn’t love the smell of freshly baked cookies wafting through thehouse? It’s basically happiness in the form of dessert!
Ingredients
- 1 cup white or oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/3 cup chocolate chips
- 2 tablespoons oil
- 2 tablespoons almond milk (more if necessary)
- 1/4 teaspoon pure vanilla extract
How to Make Vegan Cookies?
Step 1: Mix the Dry Ingredients
In a large bowl, combine the flour, baking soda, salt, sugar, and brown sugar. Please give it a good mix until all the dry ingredients are well incorporated. This is where all the flavor starts to build, so don’t skimp on mixing!
Step 2: Add the Wet Ingredients
Next, add the oil, almond milk, and vanilla extract. Start mixing, and keep at it! The dough will initially look dry and crumbly but don’t panic. Just keep stirring, and it will eventually become a perfect cookie dough. If it’s still a bit dry, add an extra tablespoon of almond milk until you get that classic cookie dough texture. We’re looking for a dough that’s sticky enough to hold together but not too wet.
Step 3: Fold in the Chocolate Chips
Once your dough has come together, it’s time to add the best part—the chocolate chips! Fold them in gently, making sure they’re evenly distributed. Every cookie should have a little chocolate love in it.
Step 4: Chill the Dough
This step is key to getting that ideal cookie texture. Form the dough into one large ball, wrap it up, and pop it in the fridge for at least two hours. If you’re in a hurry, you can freeze it for about 30 minutes. Chilling the dough helps the flavors meld and prevents the cookies from spreading too much when baked.
Step 5: Preheat and Shape
Once your dough is nice and chilled, preheat your oven to 160°C (320°F). Line a baking sheet with a silicone baking mat or parchment paper—this keeps the cookies from sticking and makes cleanup a breeze. Roll the dough into balls, about a tablespoon each, and place them on the baking sheet. Space them out; these cookies will spread as they bake.
Step 6: Bake to Perfection
Bake your cookies for 11 minutes on the middle rack. They’ll look slightly underdone when you take them out, but don’t worry—that’s exactly what you want! They'll firm up as they cool on the baking sheet, giving you that perfect chewy center with just the right amount of crispiness on the edges.
Step 7: Cool and Enjoy
Let your cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack (if you can resist them that long!). This rest time lets them set and develop that wonderful cookie texture. And there you have it—perfect vegan chocolate chip cookies ready to be devoured!
Zulay's Final Thought
These cookies are the perfect treat if you're vegan or just in the mood for something new. They’re incredibly soft, a little chewy, and loaded with melty chocolate in every bite. Also, they’re made without animal products, so they’re kinder to the environment and your waistline. And since there are no eggs, you can taste the dough without a second thought!
Let Us Know What You Think!
Are you excited to try these vegan chocolate chip cookies? They’re fun to make, even more fun to eat, and perfect for sharing. Leave a comment below with your thoughts, tweaks, or any other vegan treats you’d love to see. We’re all about creating kitchen happiness, one cookie at a time!
Share the Cookie Love
Don’t keep these cookies all to yourself—spread the joy! Share this recipe with your friends, family, and fellow cookie lovers. And if you give them a try, tag @ZulayKitchen and #kitchenhappiness on social media. We can’t wait to see your delicious creations!
Common Questions About Vegan Chocolate Chip Cookies
Can I use other plant-based milks?
Absolutely! Almond milk works great, but you can swap it with oat milk, soy milk, or even coconut milk for a subtle twist in flavor.
What’s the best oil to use?
Coconut oil adds a slight richness, but neutral oil like canola or vegetable oil will do. If you love that coconut hint, go for the unrefined coconut oil!
Can I make these gluten-free?
Yes! Simply use gluten-free flour or almond flour instead of white or oat flour. It may alter the texture slightly, but they’ll still be delicious.
How long do these cookies keep?
Stored in an airtight container, these vegan cookies will stay fresh for up to a week—if they last that long!
Can I freeze the dough?
Yes! You can freeze the dough balls and bake them straight from the freezer. Just add a couple of extra minutes to the baking time.
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