How to Make Clear Broth Ginger Chicken Soup

Chicken soup has been the universal comfort food for generations—but let's face it, the same old creamy, heavy versions can feel tired. If you're looking to upgrade your bowl without a ton of effort, this Clear Broth Ginger Chicken Soup might just become your new go-to. It’s light, aromatic, and packed with immune-boosting ingredients like fresh ginger, garlic, and kale.

Speaking of ginger, did you know that ginger contains powerful anti-inflammatory compounds and has been used in medicine for centuries to treat colds and digestive issues? According to Johns Hopkins Medicine, it's one of the best natural remedies for nausea and flu symptoms.

This recipe is proof that a healthy meal doesn’t have to be complicated. It’s clear, clean, comforting—and best of all, super simple to make.

How to Make Clear Broth Ginger Chicken Soup 

Prep Time: 15 minutes | Cook Time: 30 minutes

Servings: 4

Ingredients

• • 2 skinless chicken breasts, cubed
  • 2 cups chopped kale
  • 1 pack of rice noodles
  • 3 tablespoons fresh shaved ginger root
  • 2 cloves garlic, peeled
  • 2 tablespoons sesame oil (or substitute olive oil)
  • 2–3 tablespoons gluten-free tamari
  • Salt to taste
  • Red pepper flakes (optional)
  • 3 cups water

Instructions

Step 1: Start the Broth

Add 3 cups of water to a 2-quart saucepan and bring to a boil.

Step 2: Prepare the Chicken

On your cutting board mat, lay the chicken breasts flat. Use a kitchen knife to cube the chicken evenly, then add the chicken to the boiling water, then reduce to a simmer.

Step 3: Add the Vegetables and Flavor

Add the chopped kale to the simmering broth. Peel and shave fresh ginger root, then add to the pot. Using the garlic press, crush garlic and stir it in. Simmer everything until the chicken is fully cooked and the kale is tender (about 20 minutes).

Step 4: Finish the Soup

Add the rice noodles and cook until soft (about 5 minutes). Turn off the heat and let the soup rest for 5 minutes. Stir in sesame oil and tamari sauce to taste. Garnish with red pepper flakes if desired.

Tips and Variations to Try for Your Clear Broth Ginger Chicken Soup 

• No kale? Use baby spinach or bok choy for a milder green.
• Spice it up with a dash of chili oil or freshly sliced jalapeños.
• Boost protein with an extra egg—whisk and pour into the broth for an egg-drop effect.
• Swap noodles for zucchini noodles or glass noodles for texture variation.
• Low on time? Use shredded rotisserie chicken and skip the cubing step.

Health Benefits of Clear Broth Ginger Chicken Soup

This clear broth ginger chicken soup is more than just comforting—it's packed with functional ingredients that support your health. Ginger helps reduce inflammation, supports digestion, and boosts immunity, while garlic brings antimicrobial benefits and heart-healthy compounds. Lean chicken adds protein to support muscle repair and keep you full, and kale delivers a hefty dose of fiber, iron, and essential vitamins like A and C. The rice noodles make this dish naturally gluten-free and light on the stomach. It’s the perfect bowl to reach for when you're under the weather or simply craving something warm, nourishing, and easy to digest.

Make Your Own Ginger Chicken Soup Today!

This Super Simple Clear Broth Ginger Chicken Soup is proof that less really can be more. With just a few fresh ingredients and the right kitchen tools, you can whip up something comforting, flavorful, and full of health benefits—without spending hours at the stove. It’s great for a post-holiday reset, a quick weekday meal, or a soothing dish during the cold season. And the best part? It tastes even better the next day.

Other Kitchen Tools You Need for This Recipe

Level up your soup game with these recommended tools from Zulay Kitchen:

• • Digital Food Thermometer – Make sure chicken reaches a safe 165°F internal temperature.
  • Stainless Steel Soup Ladle – Serve without spills.
  • Enameled Dutch Oven – Even heat distribution and easy cleanup.
  • Silicone Spoon Rest – Keep counters clean while stirring.
  • Citrus Juicer Press – Add a splash of fresh lemon juice for brightness.

Frequently Asked Questions About This Recipe

Can I use pre-cooked or rotisserie chicken?

Yes! If you’re short on time, shredded rotisserie chicken works great. Just add it to the pot during the last 10 minutes of simmering. This saves time and still delivers plenty of flavor since the tamari and sesame oil will carry the dish.

What’s a good substitute for rice noodles?

You can use soba noodles, glass noodles, or even spiralized vegetables like zucchini or carrot. If you're gluten-free, make sure to double-check noodle labels. Rice noodles are preferred here because of their mild flavor and quick cook time.

Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely, then portion it into airtight containers. Freeze for up to 2 months. When reheating, warm it slowly on the stovetop to keep the noodles from breaking down too much.

Is this recipe kid-friendly?

Absolutely. You can adjust the ginger and garlic to be milder, and omit red pepper flakes for less heat. Many kids enjoy the soft noodles and chicken in broth—it’s soothing and easy to eat.

Can I make this vegetarian?

Yes! Swap the chicken for firm tofu cubes and use vegetable broth instead of water. You can also bulk it up with extra greens, mushrooms, or thinly sliced carrots for a plant-based version that’s still hearty.

Is sesame oil necessary?

It’s not essential, but it does add a rich, toasty flavor that gives the soup depth. If you don’t have it or prefer a lighter taste, you can substitute it with olive or avocado. You can even skip the oil entirely for a fat-free version.

How can I make this more filling?

Add more protein (like extra chicken or tofu), double the noodles, or stir in a whisked egg to thicken the broth slightly. You can also serve it alongside steamed rice or a slice of crusty bread for a heartier meal.