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Hot Salted Caramel Milk

Salted Caramel Hot Milk Recipe from Zulay Kitchen

 

This Hot Salted Caramel Milk is a dessert beverage, but not overly sweet thanks to the caramelized sugar and pinch of salt which off-set the sugar punch. It's not as heavy as hot chocolate but still satisfies your indulgence-seeking taste-buds!

 Course Dessert
 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes

Ingredients

  • 1 1/2 cups milk of choice
  • 1/2 tbsp. natural peanut butter
  • 1-2 tbsp coconut sugar (to taste)
  • 1 tsp. Vanilla extract
  • 1 pinch salt

Toppings

  • Whipped Cream
  • Roasted peanuts

Instructions

  1. Combine the milk, peanut butter, cocnut sugar, vanilla and salt in a small saucepan over medium heat. Bring to a simmer, stirring constantly.

  2. Pour the milk into a large mug or latte glass.

  3. Use the Milk Boss Milk Frother to froth the milk for one minute or until you have reached your desired texture.

  4. Top with whipped cream and roasted peanuts.

  5. Enjoy!

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