Creamy Avocado Sauce
This avocado sauce recipe is like a dip, a sauce, and a bowl of guacamole got together and magic happened. It's a little like all of those things and somehow better than each on their own.
It's smooth and creamy and bursting with fresh flavors and as spicy as you want to make it.
- 2 Tbsp. peeled and chopped onions
- 2 crushed garlic cloves (check out our favorite Garlic Press)
- 1 tsp. olive oil
- 1/2 medium tomato
- 1 cup avocado pulp
- 1/2 tbsp. freshly squeezer lemon juice (use the best Lemon Squeezer around!)
- 1/8 tsp. chili powder
- 2 tbsp. mayonnaise
- 1/2 cup stock
- 1/2 cup heavy cream
Saute onions and garlic in olive oil until just tender.
Peel, seed and finely chop the 1/2 tomato.
Add the tomato to the onions and garlic and cook for a few seconds.
Add all ingredients to a food processor or blender, blend on high for 1 minute or until smooth.
Transfer to a glass jar, secure the lid and chill for at least 4-6 hours. Then serve drizzled over tacos, nachos or fajitas.