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Raspberry Orange Infusion

Raspberry Orange Infusion

Infused water is one of the best ways to get your daily intake of water in a flavorful and easy way. Our bottle has convenient time markings to keep you on track throughout the day. Most people need far more water than they realize and filling up your bottle twice a day meets the requirements for most people! #HydrationNation

🔪 Prep Time: 10 minutes
⏳ Waiting Time: 6 hours
⏲ Total Time: 6 hours 10 minutes


  • Sliced oranges
  • Raspberry

Kitchen Product Used



  1. Place two orange slices in the Infuser Rod
  2. fill the remaining space with raspberries
  3. Allow up to 6 hours for the water to fully infuse
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Keto Fried Chicken

Keto Fried Chicken

Craving for fried chicken? Here is a keto-friendly recipe that would satisfy your cravings. Skip unnecessary oil and bake your chicken breast that would make you swear was fried!

🏷 Course: Lunch/Dinner
🔪 Prep Time: 15 minutes
🍳 Cook Time: 40 minutes
⏲ Total Time: 1 hour and 15 minutes
🍴 Servings 6 - 8 people


  • 4 lbs. chicken breasts
  • 2 eggs
  • 3/4 cup almond flour
  • 1/2 cup heavy cream
  • 1/2 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 cup Parmesan Cheese
  • 1 1/2 cup crushed pork rinds
  • Black pepper
  • A pinch of salt
  • Basil (optional)

Kitchen Product Used



  1. Line a baking sheet with parchment paper and preheat oven to 400°.
  2. Pat chicken dry with paper towels and season with salt and pepper
  3. Whisk eggs and heavy cream in one bowl.
  4. In a separate bowl, mix together pork rinds, garlic powder, paprika, almond flour, and Parmesan.
  5. Add each chicken slice to both the egg batter and flour mixture then put them on the baking sheet.
  6. Bake the chicken for about 45 minutes until it's golden.
  7. Garnish basil on top (optional) then serve!
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Lemon Candied-Ginger Muffins

Lemon Candied-Ginger Muffins


Light and fluffy lemon ginger muffins, with fresh ginger and lemon zest, and lemon juice that offer bright flavor to tender muffins for a perfect breakfast on the go! Be sure to use the Zulay Kitchen Lemon Lime Squeezer!

We got this delicious recipe courtesy of our friends Waltz of the Flours 



  • 1/3 cup all-purpose flour
  • 1/4 cup vegan sugar
  • 1 TBSP lemon zest
  • 1/2 tsp salt
  • 2 TBSP melted vegan butter


  • 1/2 cup canola oil
  • 1 cup vegan sugar
  • 1/4 cup lemon juice
  • 1 flax egg (1 TBSP ground flax mixed with 3 TBSP cold water, left to thicken in fridge for at least 5 minutes)
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 1/4 cup lemon zest
  • 3/4 cup candied ginger, chopped


  1. Preheat oven to 400°F. Line 12 cups of a muffin pan with cupcake liners.


  1. In a small bowl, whisk together flour, sugar, lemon zest, and salt.
  2. Add melted butter, and mix in–first with the whisk, and then with your hands until mixture forms small crumbles. Set aside.


  1. In a small bowl, mix together canola oil, sugar, lemon juice, and flax egg. Set aside.
  2. In a larger bowl, whisk together flour, baking powder, salt, and lemon zest.
  3. Mix candied ginger into flour mixture.
  4. Make a well in the center of the flour mixture, and pour the wet ingredients into it.
  5. Whisk just until combined–don’t worry about the batter being a bit lumpy.
  6. Distribute batter evenly between muffin cups, leaving about 1/4 inch of space at the top of each one.
  7. Sprinkle streusel on top of each cup of batter.
  8. Bake in the preheated oven for 22-25 minutes, or until a toothpick or knife inserted in the center comes out clean.
  9. Allow to cool in the trays for five minutes; then transfer to a cooling rack if desired.
  10. Enjoy!
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Keto Matcha Latte

Keto Matcha Latte



Matcha is a widely consumed tea that’s known for its powerful antioxidant properties and various other health benefits. Unique to Japan, it’s potency and rich flavor greatly sought after by tea lovers around the world. Its taste is stronger than normal green tea which makes it a perfect medium in creating many different types of recipes from beverages to desserts.

An increasingly popular brand of coffee called Bulletproof® coffee (synonymous with keto coffee) is known for mixing coffee with butter and MCT oil. By doing so creates a frothy and creamy result giving your body tons of energy that lasts throughout the day - making it the perfect healthy drink for a productive day. The best part is that you can create this version of coffee by using matcha instead right at the comfort of your own home.

The difference between keto coffee and keto matcha is that by using matcha, you achieve that mellow feeling if you don’t want to experience the stimulatory effect of using coffee. Though matcha is also higher in caffeine compared to coffee, it has a relaxing compound that tempers the caffeine. What you would feel when drinking matcha are calm alertness, mental endurance, short-term memory and faster response time. This could be the reason why monks years ago have considered this tea as their favorite and continued drinking it until today.

So, if you’re looking for a healthier and more energizing alternative in getting that daily dose of antioxidants and quality fat than matcha is certainly the way to go. Here, you can make your own Matcha keto latte in just a few minutes. All you need is matcha and a few ingredients to get started.

Bulletproof is a registered trademark of Bulletproof 360, Inc.


  • 1 cup coconut milk (or almond milk)
  • 1/2 cup fresh water
  • 1 tsp. Organic Matcha Green Tea powder
  • 1 tsp. vanilla powder
  • A few drops of liquid Stevia (optional)

Included in this Recipe:

Organic Matcha Tea Powder


MILK BOSS Milk Frother by Zulay Kitchen


Stainless Steel Frothing Pitcher by Zulay Kitchen



      1. Boil the coconut milk (or almond milk) over medium high heat in a small saucepan. Once boiling occurs, immediately remove from heat.

      2. Mix the Matcha Tea powder and hot water together.

      3. In the frothing pitcher, combine the tea, coconut milk, and vanilla powder and blend until creamy with a layer of foam on top.

      4. Add in a couple drops of liquid stevia to add a healthy flavor of sweetness.

      5. Enjoy!

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Citrus Turmeric Drink

Citrus Turmeric Drink

 I wanted to share my all-time favorite soothing drink to get my friends and family back in shape when they aren’t feeling well, caught a cold and need some serious throat soothing.


  • 1 tbsp fresh turmeric root, grated
  • Black pepper
  • 1 tbsp fresh ginger root, grated
  • 3-4 oranges juiced
  • Optional: a couple of Mint leaves to garnish
  • Optional: a handful of ice cubes

Kitchen Product Used



  1. Peel the ginger and turmeric root, slice it into thin pieces and grate it.
  2. Juice the oranges and add all ingredients into a blender
  3. Blend until smooth
  4. Pour into a glass
  5. Add mint leaves to garnish
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Lemon Tartlets

Lemon Tartlets


Another great recipe from our friend Analida at Ethnic Spoon. These light Lemon Tartlets are easy to make and a pleasure to eat!


  • 1 package shortbread tartlet shells

For the filling:

  • 2 eggs large
  • 1/2 cup sugar superfine
  • 3 1/2 oz unsalted butter cubed
  • 1/2 cup lemon juice fresh squeezed, about 2 lemons.

Whipped cream topping:

  • 1 cup heavy cream
  • 1 Tbsp confectioner's sugar

    For the full recipe (and picture tutorials) click here.

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    Refreshing Guava Lime Cocktail

    Refreshing Guava Lime Cocktail

    We recently found a great recipe from our friend Analida at Ethnic Spoon. Nothing says summer like a refreshing guava lime cocktail! It’s pretty color and delicious taste is the perfect accompaniment to tapas on the deck with family and friends.

    Guava juice is sweet and delicious. Stir in some lime juice, a splash of your favorite tequila, give it a quick stir and top with a sprig of mint. You’re golden. This refreshing guava lime cocktail comes together in minutes. No blender needed!


    • 3 oz guava juice or nectar
    • 1 oz tequila
    • 1/2 oz lime fresh juice
    • 1 sprig of mint

    For the full recipe (and picture tutorials) click here.

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    Pineapple Fruit Punch

    Pineapple Fruit Punch

    Pineapple Fruit Punch


    This tropical drink is ultra refreshing in the hottest summer months and will become a staple for any parties or get-togethers. This versatile recipe can be modified to taste and to your preference, making it appropriate for all times of the day and all types of people.
    It can be mixed for a single serving or larger gatherings.

     Chef Denay DeGuzman


    • Fresh Lemons
    • Fresh Limes
    • Pineapple Juice
    • Coconut Water
    • Organic Honey or Agave Nectar
    • Cubed ice

    View the full Recipe here.


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    Keto Low Carb Cheesecake Recipe

    Keto Low Carb Cheesecake Recipe


    If you have a sweet spot for raspberries and ricotta this recipe will hit the spot nicely. Made with all low carb ingredients this has less than half the carbs of a regular cake.

    Prep Time 15 minutes
    Cook Time 55 minutes
    Decoration Time 5 minutes
    Total Time 1 hour 15 minutes
    Servings 12 People, 9 inch cake
    Author Chef Tibor


      • 2 lbs Whole Milk Ricotta Cheese
      • 6 Eggs
      • 1 Cup Blanched Almond Flour
      • 1 Cup Erythritol
      • 1 Tsp Vainilla Extract
      • 1 Lemon Zest (Lemon Zester)
      • 1/4 tsp Salt
      • 1 Tbsp Confectioners Swerve

      Ingredients for Raspberry:

      • 3 cups fresh raspberries
      • 1/3 Cup Erythritol
      • 1 Tbsp of lemon juice (My favorite lemon squeezer)


      Instructions for Cake

      1. Preheat oven to 325°F
      2. Butter a 9” springform pan & dust with almond flour
      3. In a mixing bowl, mix the ricotta cheese, Erythritol, almond flour, vanilla extract, 1 zest of lemon and salt
      4. Add 4 eggs and 2 egg yolks to the mixture, 1 at a time — mix each egg well before adding the next
      5. Beat the remaining 2 egg whites to a soft peak meringue by adding the Swerve
      6. Gentle fold the meringue into the cake mixture
      7. Pour the mixture into the cake ring
      8. Put the pan into the oven
      9. Bake until jiggly (Insert a toothpick into center, it should come out clean) Approximately 50-60 minutes
      10. Let sit for 25 minutes
      11. Refrigerate it after it reaches room temperature
      12. Instructions for Raspberry topping:
      13. Put 2 cups raspberries in stainless steel nonstick pan with Erythritol and lemon juice
      14. Cook on low heat for 6-10 minutes, mixing occasionally to prevent burning
      15. Put sauce in a bowl and cool it on ice bath or refrigerate until cold.

      Final Steps:

      1. Take the cooled cake out of the cake ring.
      2. Pour raspberry sauce over cake
      3. Decorate top of cake with fresh raspberries

      Kitchen Products Used

      Cheesecake Pan Page

      Watch a Video of The Zulay Kitchen Cheesecake Pan 

      Let us Know What You Think!

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