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Shrimp Ceviche! This is a delicious appetizer, aphrodisiac, refreshing and very easy to prepare!

Shrimp Ceviche Recipe

Shrimp Ceviche! This is a delicious appetizer, aphrodisiac, refreshing and very easy to prepare! In this recipe the shrimp takes all the flavor of the lemon, lime and vegetables; simply mix the ingredients, refrigerate and serve.
You can add other fresh vegetables such as cucumber, avocado, tomato, etc.
Serve them with tortilla chips and you will see that it is the best summer appetizer!

 

TOTAL PREPARATION TIME: 1 Hour
SERVINGS: 5-6
COURSE: Appetizer

INGREDIENTS
  • 2 Pounds medium shrimp, peeled and deveined
  • 1/4 Cup freshly squeezed lemon juice
  • 3/4 Cup freshly squeezed lime juice
  • 1 Cup tomatoes, seeded and chopped
  • 1/2 Red onion, finely chopped
  • 1 Medium jalapeño, seeded and finely chopped (to taste)
  • 3/4 Cup chopped fresh cilantro leaves
  • 1 Avocado, chopped
  • Salt and pepper to taste
  • Tortilla chips, to serve

PREPARATION

  1. Place shrimp, lime juice and lemon juice in a bowl. Cover and refrigerate for at least 1 hour, or until shrimp turn pink and opaque.
  2. Add red onion, jalapeño, tomatoes, cilantro, avocado, salt and pepper to taste. Stir to combine.
  3. Serve cold with tortilla chips. Enjoy!

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Enjoy this tasty peach salad recipe. Delicious, elegant and really refreshing.

Peach Salad Recipe

Enjoy this tasty peach salad. Delicious, elegant and really refreshing!
With very few ingredients and steps you will have ready an incredible salad that goes perfectly with everything. The peach brings its flavor and texture, this salad will be part of your favorite summer recipes!

 

TOTAL PREPARATION TIME: 15 Minutes
SERVINGS: 7-8
COURSE: Lunch/Dinner

INGREDIENTS
  • 1/2 Red onion, finely chopped
  • 8 Ounces arugula
  • 2 Ripe peaches, pitted and thinly sliced, with or without skin
  • 1/2 Cup crumbled soft blue or feta cheese
  • 1/2 Cup roasted almonds or walnuts
Dressing:

PREPARATION

  1. In a bowl place all the salad ingredients, set aside.
  2. In another bowl add the oil, lemon, mustard, garlic, salt, pepper and mix well.
  3. Drizzle half the dressing over the vegetables, then toss to coat. Serve and drizzle a little more dressing. Enjoy!

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Piña Colada Recipe! With this incredible, delicious and refreshing drink you will have a great time this summer. This cocktail is very tasty, it has all the exotic flavor of pineapple, coconut and rum.

Piña Colada Recipe

Piña Colada Recipe! With this incredible, delicious and refreshing drink you will have a great time this summer. This cocktail is very tasty, it has all the exotic flavor of pineapple, coconut and rum. In addition, just blend the ingredients and you are ready to go. Join us!

TOTAL PREPARATION TIME: 5 Minutes
SERVINGS: 4-5 
COURSE: Drinks/Cocktails

INGREDIENTS
  • 4 Cups of ice
  • 6 Ounces of white rum
  • 6 Ounces of coconut cream
  • 6 Ounces pineapple juice
  • 1/2 Cup frozen pineapple chunks
  • 3 Ounces añejo rum
  • Pineapple wedges for garnish

PREPARATION

  1. Add all ingredients in a blender and process until fully blended.
  2. Serve the drink in the glass of your choice and decorate the rim with pineapple slices. Enjoy!

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Join us to know the 5 best smoothie recipes!

5 Best Smoothie Recipes

Many experts recommend the inclusion and consumption of fruits in the daily diet and there are many ways to enjoy them, but there is a very special one which is smoothies!

5 Best Smoothie Recipes:

  • Strawberry banana smoothie

  • Pineapple turmeric smoothie

  • Mango, blueberry and banana smoothie

  • Banana matcha smoothie

  • Pumpkin smoothie

These smoothie recipes are delicious, refreshing and very easy to prepare. Just blend the ingredients and you're ready to go! Besides they are very special combinations of fruits, vegetables, milk, cream, etc. totally delicious and most of these recipes are without added sugars.

    Join us to know the 5 best smoothie recipes!

     

    1- STRAWBERRY BANANA SMOOTHIE

    This strawberry banana smoothie is an amazing and delicious refreshing drink. The combination of banana and strawberries provide an incredible creaminess and flavor, which together with the milk and yogurt make a quick smoothie that you can enjoy anytime and is completely sugar free. Join us! GET RECIPE!


    2- PINEAPPLE TURMERIC SMOOTHIE

    Pineapple turmeric smoothie! This recipe is full of flavor, creaminess, nutrients and anti-inflammatory properties thanks to the pineapple and turmeric.

    This smoothie is very easy to prepare, in just 5 minutes you will have it ready to enjoy and you can drink it at any time of the day, it is so delicious. GET RECIPE!

     

     3- BANANA MATCHA SMOOTHIE

    Banana matcha smoothie! This drink is not only delicious, but also energizing and comforting.

    The matcha and banana make a perfect duo; in this recipe the banana provides flavor, sugars and creaminess that together with the properties and flavor of matcha create the ideal smoothie to enjoy at any time of the day. You have to try this easy recipe and you will see that it will be part of your favorites. GET RECIPE!


    4- MANGO, BLUEBERRY AND BANANA SMOOTHIE

    Prepare this mango, blueberry and banana smoothie as breakfast or for any time of the day, it is easy, fast and very nutritious.

    The mango, banana and blueberry are delicious fruits and give a lot of freshness and flavor to this smoothie, it also has a great creaminess thanks to the yogurt. GET RECIPE!


    5- PUMPKIN SMOOTHIE

    This smoothie is very delicious, creamy and its flavor is special. Learn here how to prepare it and you will see that it is worth having it any time of the year! GET RECIPE!

     

      PORTABLE BLENDER

    SMOOTHIES ON THE GO Take your nutrient-rich fruit and vegetables, plus protein-filled yogurt and milk smoothie delights to the next level with the easy-to-use Zulay Kitchen Portable Blender.

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    Corn salad! This classic and refreshing salad is ideal for summer, it's so delicious!

    Corn Salad

    Corn salad! This classic and refreshing salad is ideal for summer, it's so delicious!
    In just 15 minutes you will have ready a salad that is not only tasty but also very easy to prepare and with ingredients that we usually have at home. The corn adds a special flavor that combines perfectly with the feta cheese, tomato, basil and vinaigrette. Join us!

     

    TOTAL PREPARATION TIME: 15 Minutes
    SERVINGS: 6-7
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 5 Ears of fresh corn, husks removed
    • 1/2 Cup chopped red onion
    • 1 Cup crumbled feta cheese
    • 3 Tablespoons finely chopped fresh parsley
    • 3 Tablespoons finely chopped fresh basil
    • 1 Cup quartered cherry tomatoes (optional)
    • 1 Cup diced cucumbers (optional)
    For the vinaigrette:
    • 4 Tablespoons olive oil
    • 4 Tablespoons cider vinegar
    • 1/2 Teaspoon crushed garlic (optional)
    • Salt and pepper to taste

    PREPARATION

    1. Cook the corn in boiling water or you can also roast it until cooked. Let cool and remove the corn kernels.
    2. Combine the corn with the rest of the ingredients in a large bowl and mix.
    3. In another bowl prepare the vinaigrette by mixing the oil, vinegar, garlic (optional), salt and pepper to taste. Add it to the salad and mix well.
    4. Serve and enjoy!

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    Prepare this incredible Garlic Butter Pork Chops and you will see that it will be your favorite recipe!

    Garlic Butter Pork Chops

    Prepare this incredible Garlic Butter Pork Chops and you will see that it will be your favorite recipe! These delicious pork chops will make your dinners a real pleasure. With few ingredients and in just 15 minutes you will have browned chops ready, covered with butter, garlic and spices, giving it a very tasty touch! Accompany it with your favorite side dish, join us!

     

    TOTAL PREPARATION TIME: 15 Minutes
    SERVINGS: 5
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 5 Bone-in pork chops
    • Salt and freshly ground black pepper to taste
    • 2 Tablespoons olive oil
    • 3 Tablespoons butter
    • 2 Sprigs of fresh thyme
    • 6 Crushed garlic cloves

    PREPARATION

    1. Season pork chops on both sides with salt and pepper to taste.
    2. Heat the oil in a large skillet over medium-high heat. Once the pan is hot, add the chops and cook for 3-4 minutes per side, or until the outside is browned and the internal temperature reads 145 °F.
    3. Stir in the butter, garlic and thyme. Use a spoon to drizzle the garlic butter sauce over the pork chops, turn the chops over and repeat for 1 to 2 minutes.
    4. Immediately remove the pork chops from the pan and serve with your favorite side dishes. Enjoy!

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    Watermelon Mojito! An incredible refreshing drink full of flavor and the freshness of watermelon.

    Watermelon Mojito

    Watermelon Mojito! An incredible refreshing drink full of flavor and the freshness of watermelon.
    Prepare easily and with just a few ingredients a delicious cocktail that will refresh your summer and make your day a little more fun. Join us!

     

    TOTAL PREPARATION TIME: 5 Minutes
    SERVINGS:
    COURSE: Drinks/Cocktails

    INGREDIENTS
    • 5 Fresh mint leaves
    • 3/4 Ounce fresh lime juice
    • 2 Tsp sugar (to taste)
    • 2 Ounces light rum
    • 3 Ounces watermelon puree, strained
    • Ice
    • Mint sprigs and small watermelon wedges for garnish

    PREPARATION

    1. In a glass or shaker place the mint leaves with the sugar and crush a little, then add the lime juice.
    2. Fill the glass two-thirds full with ice. Add the rum and watermelon puree.
    3. Top with sparkling water to fill the glass; stir well.
    4. Garnish with a sprig of mint and a small slice of watermelon. Enjoy!

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    You will love this caramel sauce recipe, it is very easy to prepare, versatile and best of all it is delicious. Join us!

    How To Make Caramel Sauce

    Caramel sauce is not only delicious but also allows you to create various recipes based on it, such as coffees and desserts.
    It is also ideal to accompany ice cream, cheesecake, garnish and flavor drinks, fruits and more. You will love this caramel sauce recipe, it is very easy to prepare, versatile and best of all it is delicious. Join us!

     

    TOTAL PREPARATION TIME: 20 Minutes
    SERVINGS: 1-1/4 Cups
    COURSE: Dessert

    INGREDIENTS
    • 1-1/2 Cups granulated sugar
    • 1/4 Cup water
    • 6 Tablespoons unsalted butter
    • 1/2 Cup heavy cream
    • 1 Teaspoon vanilla
    • Pinch of salt

    PREPARATION

    1. Add the sugar and water to a saucepan over medium heat.
    2. Cook until the sugar dissolves, turns transparent and begins to bubble.
    3. Do not stir, just let it bubble, swirl the pan occasionally and brush the sides of the pan as needed to prevent crystallization.
    4. Cook until the mixture thickens and turns a deep amber color like honey, about 8 to 12 minutes, watching to make sure the mixture does not burn.
    5. Carefully add the butter and whisk until completely melted (the caramel will bubble quickly, so be careful and keep whisking).
    6. After the butter has melted and combined with the caramelized sugar, stir constantly while very slowly pouring in the heavy cream. Since the heavy cream is cooler than the hot caramel, the mixture will bubble quickly when added. After all the heavy cream has been added, stop stirring and bring to a boil. It will rise in the pan as it boils.
    7. Add the vanilla, salt and mix well. Let cool in the saucepan for 10 minutes.
    8. Then pour into a glass jar with a lid and let it cool completely (it will thicken as it cools).

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    Prepare this amazing Strawberry Ice Cream in summer and refresh yourself with a delicious and irresistible dessert.

    Strawberry Ice Cream Recipe

    Prepare this amazing Strawberry Ice Cream in summer and refresh yourself with a delicious and irresistible dessert.
    This strawberry ice cream is very easy to prepare, with just a few ingredients and effort you will have it ready. It has all the flavor of strawberries and the best thing is that you can serve it with more strawberries, chocolate syrup, or just enjoy it like this.

     

    TOTAL PREPARATION TIME: 50 minutes
    SERVINGS: 10
    COURSE: Dessert

    INGREDIENTS
    • 3/4 Cup sugar
    • 2 Cups chopped strawberries
    • 2 Cups heavy cream
    • 1 Cup whole milk
    • 1/2 Teaspoon vanilla extract
    • 1/2 Cup small chopped strawberries

    PREPARATION

    1. In a large bowl, mix the chopped strawberries with the sugar and let stand for 15 minutes to let the strawberries release their juices.
    2. Blend the strawberries with the help of an immersion blender.
    3. Add the heavy cream, whole milk and vanilla extract; mix well.
    4. Pour the strawberry cream mixture into the prepared ice cream maker. Let it operate according to the manufacturer's instructions.
    5. Five minutes before the ice cream is ready, add the chopped strawberries and allow to mix completely.
    6. Pour the churned ice cream into an airtight freezer-safe container. Place in the freezer for at least 2 hours to harden before removing and serving. Enjoy!

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    Alfajores recipe! These cookies are a delight, you can fill them with dulce de leche and garnish with shredded coconut as in the traditional recipe.

    Alfajores - Dulce De Leche Cookies

    Alfajores recipe! These cookies are a delight, you can fill them with dulce de leche and garnish with shredded coconut as in the traditional recipe.
    Prepare these easy but delicious alfajores cookies, accompany them with a latte or on their own and you will see that they will become part of your favorite recipes, enjoy!

     

    TOTAL PREPARATION TIME: 1 Hour 30 minutes
    SERVINGS: 20
    COURSE: Dessert

    INGREDIENTS
    • 3/4 Cup unsalted butter
    • 1 Teaspoon lemon zest
    • 2/3 Cup granulated sugar
    • 3 Egg yolks
    • Tablespoon vanilla
    • 1 1/4 Cup cornstarch
    • 1 Cup all-purpose flour
    • 1 Teaspoon baking powder
    • 1/4 Teaspoon salt
    • 1 Cup dulce de leche
    • 1/2 Cup grated coconut

    PREPARATION

    1. In a large bowl, add the room temperature butter, lemon zest and sugar beat for about 3 minutes or until light and fluffy.
    2. Add egg yolks and vanilla extract, mix.
    3. Mix cornstarch, flour, salt and baking powder in a large bowl.
    4. Pour the flour mixture into the preparation and mix well.
    5. Transfer the dough to plastic wrap and flatten into a disk shape. Wrap and chill for about an hour.
    6. Preheat oven to 350° F.
    7. Roll out to between 1/4 and 1/8 an inch on a lightly floured surface. Cut the dough with a cookie cutter and transfer it to a tray covered with parchment paper or a silicone lined baking sheet. 
    8. Bake for about 8 minutes, rotating the pan halfway through. Let cool well.
    9. Place a spoonful of dulce de leche on the back of one cookie and place another cookie on top of the filling. Slightly press the two cookies and roll in the shredded coconut, repeat the assembly for the remaining cookies. Enjoy!

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    Chicken Tikka Masala! You won't be able to stop preparing this delicious version of this irresistible chicken recipe.

    Chicken Tikka Masala

    Chicken Tikka Masala! You won't be able to stop preparing this delicious version of this irresistible chicken recipe.
    You will love this amazing recipe, it is chicken pieces cooked in a delicious sauce made with tomato, cream, garlic, onion and spices. This combination makes this dish perfect, full of aromas, textures and flavors that reflect tradition. Ideal for lunch or dinner, accompany it with white rice, join us!

     

    TOTAL PREPARATION TIME: 1 Hour
    SERVINGS: 6-7
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 1 Kilo boneless, skinless chicken thighs cut into small pieces
    • 1/2 Cup plain yogurt
    • 1 Tablespoon crushed garlic
    • 1 tablespoon chopped ginger
    • 1 Teaspoons garam masala
    • 1 Teaspoon salt
    • 3 Tablespoons vegetable oil
    For the sauce:
    • 3 Tablespoons butter
    • 1 Large onion, finely chopped
    • 1 1/2 Tablespoons crushed garlic
    • 1 Tablespoon finely grated ginger
    • 1 1/2 Teaspoons garam masala
    • 1 Teaspoons ground cumin
    • 1 Teaspoon turmeric powder
    • 1 Teaspoon ground coriander
    • 14 oz (400 g) Tomato puree (tomato sauce/Passata)
    • 1 Teaspoon ground red chili powder
    • 1 Teaspoon salt
    • 1 1/2 Cups heavy cream
    • 1 Teaspoon brown sugar
    • 1/4 Cup water if needed
    • 4 Tablespoons fresh cilantro for garnish

    PREPARATION

    1. In a bowl, combine the chicken with the yogurt, garlic, ginger, garam masala and salt; let stand for 30 minutes.
    2. Heat the oil in a large skillet over medium-high heat. Add the chicken pieces in batches and fry until golden brown, about 3 minutes per side.
    3. Melt the butter in the same skillet. Fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck to the bottom of the pan.
    4. Add the garlic, ginger and sauté for 1 minute until fragrant; then add the garam masala, cumin, turmeric and coriander. Fry for about 20 seconds until fragrant, stirring occasionally.
    5. Pour in the tomato puree, chili powder, sugar and salt. Simmer for about 10-15 minutes, stirring occasionally until the sauce thickens and turns a deep reddish-brown color.
    6. Add cream and chicken to skillet; cook for 8-10 minutes more until chicken is cooked through and sauce has thickened. Pour in water to thin the sauce, if necessary.
    7. Garnish with cilantro, serve with hot rice and enjoy!

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    Lemon Cake Recipe! This incredible cake will make you repeat more than once, it is a very delicious dessert full of the citrus flavor and aroma of lemon.

    Lemon Cake Recipe

    Lemon Cake Recipe! This incredible cake will make you repeat more than once, it is a very delicious dessert full of the citrus flavor and aroma of lemon.
    This cake is very easy to prepare and has an incredible presentation that gives it the magic touch. I like to prepare this dessert for outdoor meals in the summer or spring, plus it is very fresh. Join us!

     

    TOTAL PREPARATION TIME: 1 Hour 30 minutes
    SERVINGS: 8-10
    COURSE: Dessert

    INGREDIENTS
     
    For the cake:
    • 1 Cup softened unsalted butter
    • 2 1/4 Cups granulated sugar
    • 3 Eggs
    • 3 Cups all-purpose flour
    • 1/2 Teaspoon baking soda
    • 1/2 Teaspoon salt
    • 1 Cup buttermilk
    • 2 Tablespoons lemon zest
    • 3 Tablespoons fresh lemon juice
    For the glaze:
    • 1 Cup powdered sugar
    • 2 Tablespoons fresh lemon juice
    • Lemon zest for garnish

    PREPARATION

    1. Preheat oven to 350°F, grease and lightly flour the pan of your choice.
    2. Sift together flour, baking soda and salt. Set aside.
    3. In another bowl, mix buttermilk, lemon zest and lemon juice. Set aside.
    4. In large bowl beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after each addition.
    5. Add one part of the flour mixture and mix, then add part of the buttermilk mixture and whisk. Repeat until all the flour and liquids are incorporated.
    6. Add to the prepared pan and bake for 55 to 65 minutes, or until the top is golden brown and a tester comes out clean. Let cool.
    7. To make the glaze: in a medium bowl, mix together the powdered sugar and lemon juice. Add more powdered sugar or lemon juice as needed to make a thick but pourable glaze.
    8. Pour the glaze over the top of the cake, letting it drip down the sides. Garnish with lemon zest to taste.
    9. Serve and enjoy.

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