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Brussels Sprouts And Bacon Recipe

Brussels Sprouts And Bacon Recipe

Brussels sprouts and bacon are a perfect combination! You will love this brussels sprouts with bacon and garlic recipe, it is very easy and quick to prepare, join us!


INGREDIENTS

  • 1/2 Pound bacon cut into small pieces
  • 1 Pound of Brussels sprouts cut in half
  • 5 Crushed garlic cloves
  • 2 Tablespoons olive oil
  • Salt and pepper to taste

PREPARATION

  1. Fry the bacon in a skillet over medium-high heat until crispy. Remove the bacon from the pan and set aside.
  2. In a bowl, add the Brussels sprouts, garlic and olive oil and mix well.
  3. Add the sprouts to the skillet where you fried the bacon, stir until well coated with the bacon fat and cover the skillet with a lid. Reduce the heat to medium-low and cook for 5 minutes.
  4. Add the bacon back to the skillet. Cook uncovered, for a few more minutes or until the Brussels sprouts are tender and browned.
  5. Season with salt and pepper if necessary.
  6. Serve immediately and enjoy!

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Baked Corn Casserole

Baked Corn Casserole

Baked corn casserole is a real treat! Corn has a great flavor, aroma, and combines very well in different dishes. This baked corn casserole recipe is very easy to prepare and for Thanksgiving it will be great, join us!


INGREDIENTS

  • 5 Tablespoons butter
  • 2 Tablespoons flour
  • 1 Cup milk
  • 1/4 Cup cream corn (canned)
  • 2 Cups whole-kernel corn
  • 2 Teaspoons sugar
  • 1 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 2 Eggs

PREPARATION

  1. Preheat oven to 350°F
  2. In a hot skillet add the butter and melt, then add the flour and stir to combine.
  3. Slowly pour in the milk, stirring continuously to incorporate the liquid.
  4. Add the corn, sugar, salt and pepper. Mix well and cook for 5 minutes.
  5. Remove the pan with the corn mixture from the heat, add the beaten eggs, the creamed corn and integrate well. Pour into the baking dish greased with a little butter or oil.
  6. Bake for 25 minutes, or until the center of the casserole is firm.
  7. Serve and enjoy!

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Cranberry Cake Recipe

Cranberry Cake Recipe

Cranberry Cake is a very delicious dessert, ideal for sharing at Thanksgiving and anytime with family and friends! This Cranberry Cake recipe is very easy to prepare and has an incredible flavor and aroma of Cranberry, join us!


INGREDIENTS

  • 1/2 Cup unsalted butter at room temperature
  • 1 Cup sugar
  • 1/2 Cup milk cream
  • 1 Tablespoon lemon juice
  • 1 Tablespoon orange zest
  • 2 Eggs
  • 3/4 Teaspoon vanilla extract
  • 2 Teaspoons baking powder
  • 1 Teaspoon salt
  • 2 Cups all-purpose flour
  • 2 Cups whole cranberries

PREPARATION

  1. Preheat oven to 350°F
  2. In a bowl, beat the butter and sugar until light and fluffy.
  3. Add the eggs, vanilla and orange zest and mix well; in another bowl, sift together the flour, baking powder and salt.
  4. Add half of the flour to the preparation and continue beating; add the lemon juice to the milk cream, mix and add to the preparation. Finally, add the rest of the flour and mix until well integrated.
  5. Gently fold in the cranberries, making sure they are evenly distributed but not crushed.
  6. Spread the batter evenly in a greased or parchment-lined pan and bake for about 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out with no moisture.
  7. Let cool, you can decorate with a little confectioner's sugar and cranberry. Enjoy!

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Roasted Brussels Sprouts With Garlic

Roasted Brussels Sprouts With Garlic

Brussels sprouts are such a treat! This recipe is very easy and quick to prepare, for Thanksgiving or any occasion you prefer.
These Brussels sprouts have a delicious flavor from the garlic, balsamic vinegar and natural caramelization in the baking, join us in preparing this tasty recipe!


INGREDIENTS

  • 1 Pound Brussels sprouts
  • Olive oil for drizzling
  • 6 Crushed garlic cloves
  • 1 Tablespoon balsamic vinegar
  • Salt and pepper to taste

 PREPARATION

  1. Preheat oven to 425°F.
  2. Cut the Brussels sprouts in half and add them to a large bowl along with the garlic, a drizzle of olive oil, salt and pepper to taste, mix well and spread out on the baking sheet.
  3. Roast for 20 to 30 minutes or until tender and golden brown around the edges.
  4. Remove from oven, adjust salt and pepper if necessary. Stir in balsamic vinegar and serve hot or warm. Enjoy!

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Thanksgiving Stuffing Recipe

Thanksgiving Stuffing Recipe


This Thanksgiving Stuffing recipe is very delicious and easy to prepare. Thanksgiving is a special day and it is important to prepare for this celebration.
This Thanksgiving Stuffing is a very tasty and traditional side dish, today we share with you a quick and easy recipe to surprise everyone.


INGREDIENTS

  • 2 Onions, diced
  • 4 Celery stalks, diced
  • 1/2 Cup butter
  • 1 ½ Teaspoon chicken seasoning
  • Salt and pepper to taste
  • 12 Cups diced bread
  • 3 Cups chicken broth
  • 2 Tablespoons fresh parsley
  • 3 Cloves garlic, crushed
  • 1 Tablespoon fresh herbs sage, thyme, rosemary

PREPARATION

  1. In a large skillet over medium heat add butter, onion, celery, garlic and chicken seasoning. Cook over medium-low heat until vegetables are softened.
  2. Place bread cubes in a large bowl. Add the onion mixture, parsley and fresh herbs.
  3. Pour the broth over the top until the cubes are moist (but not soggy) and stir gently. Season with salt and pepper to taste.
  4. Place the mixture in a serving dish, dot with more butter and cover.
  5. Bake at 350°F for 35 minutes, then uncover and bake 10 minutes longer.
  6. Serve and enjoy!

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Baked Turkey Breast Recipe

Baked Turkey Breast Recipe


Today we share with you the recipe for a delicious baked turkey breast, with a tasty citrus touch of orange and the best thing is that it is very easy to prepare. Join us!

INGREDIENTS

  • 1 Kg whole turkey breast boneless
  • 3 Tablespoons mustard
  • 6 Cloves of crushed garlic
  • 6 Tablespoons olive oil
  • 3 Tablespoons orange zest
  • Juice of 1 orange
  • Rosemary and fresh thyme
  • Salt and pepper to taste

PREPARATION

  1. Mix the mustard, orange zest and juice, salt, pepper, herbs, garlic, and olive oil.
  2. Place the breast in a bowl and add the mixture over it, let it marinate for 1 hour in the refrigerator.
  3. Transfer the turkey breast to a baking sheet along with the marinade liquids.
  4. Take the breast to a preheated oven at 180°C/356°F for 1 hour and 30 minutes. After half an hour turn it over and every 15 minutes with a spoon, pour the juices from the tray over the breast. If the sections brown too much, cover them with aluminum foil.
  5. You know the breast is ready when the internal temperature reaches 73°C/163°F. 
  6. Remove the breast from the oven and let it rest for 10 minutes before slicing.
  7. Serve with potatoes or baked squash (see recipes here). Enjoy!

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Corn And Cheese Cake Recipe

Corn And Cheese Cake Recipe



Today we share with you a very easy recipe obtained from the delicious combination of corn and cheese, it is a soft and very tasty cake, Join us!

INGREDIENTS

  • 1 Cup whole milk
  • 4 Eggs
  • 1 Teaspoon vanilla
  • 6 Cups tender corn kernels
  • 1-1/2 Cups sugar
  • 200 g Grated white cheese
  • 3/4 Teaspoon baking powder

PREPARATION

  1. Place the corn kernels in the blender with the milk and process well.
  2. Mix the butter, sugar, eggs, vanilla, grated white cheese, baking powder and the maize mixture. Beat with a whisk until all ingredients are well integrated.
  3. Transfer the mixture to the prepared cake pan with butter and flour.
  4. Bake for about 1 hour and 15 minutes or until a wooden stick inserted into the pan comes out dry.
  5. Let cool and enjoy!

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Cauliflower And Cheese Cream

Cauliflower And Cheese Cream

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Today we want to share with you a delicious cauliflower and cheese cream recipe that you will love, it is very easy to prepare and ideal to surprise everyone. Enjoy!

INGREDIENTS

  • 8 Crushed garlic cloves
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 5-6 Cups cauliflower florets
  • 6-7 Cups vegetable broth
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1/4 Cup milk
  • 1/4 Cup heavy cream
  • 1 Cup shredded mozzarella cheese
  • 1/2 Cup grated Parmesan cheese

PREPARATION

  1. Bring the vegetable stock to a boil in a large pot. Add the cauliflower and cook, covered, for 7-10 minutes or until the cauliflower is tender when pierced.
  2. Use a skimmer to transfer the cauliflower pieces to a large bowl; reserve 1 cup of the cooking broth.
  3. Sauté the crushed garlic with the butter and olive oil in a saucepan over low heat. Cook for 1 to 2 minutes or until the garlic is soft and fragrant, add the milk and heavy cream, bring to a boil. Remove from heat and set aside.
  4. Add that milk mixture to the cauliflower and blend or puree for several minutes until the cream is very smooth, adding broth (from cooking) until you get the desired consistency.
  5. Add the mozzarella cheese, parmesan cheese and season with salt and pepper to taste. Blend well.
  6. Serve hot. If the cream starts to look dry, add a few drops of water, milk or olive oil. Enjoy!

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Pecan Pie Recipe

Pecan Pie Recipe

 

Today we bring you the recipe for a very special dessert, delicious and ideal to share on Thanksgiving. Join us!


INGREDIENTS

  • 1 Pie crust (see recipe here)
  • 3 Eggs
  • 1 Cup brown sugar
  • ½ Teaspoon salt
  • 1 Teaspoon vanilla
  • 1 Cup light corn syrup
  • ¼ Cup unsalted butter, melted
  • 1-½ Cup chopped walnuts
  • ½ Cup whole walnuts

PREPARATION

  1. Preheat the oven to 180°C.
  2. In a bowl, whisk the eggs with the brown sugar, salt, vanilla extract, corn syrup and melted butter. Whisk until well combined.
  3. Lightly flour a 9-inch tart pan and place the batter in the pan pressing to secure. Use a fork to poke holes in the bottom of the pie crust.
  4. Sprinkle the chopped pecans evenly across the bottom of the pie crust.
  5. Pour the filling over the pecans. Gradually the pecans will rise to the surface.
  6. Arrange the whole pecans in concentric circles on top of the wet mixture in a decorative manner.
  7. Cover the cake with foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.
  8. Once done, place the pie on a wire rack and let the pie rest for at least two hours before slicing. Enjoy!

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Easy Thanksgiving Garnishes

Easy Thanksgiving Garnishes



On Thanksgiving Day, the protagonist is the delicious baked turkey, as well as the delicious side dishes that together generate those tasty aromas and flavors typical of this celebration.
Today we bring you side dish recipes for you to share on this special date. Join us!


1- Sautéed Green Beans With Garlic

 

Green beans are a very easy vegetable to prepare and look great in different dishes. This is a very simple recipe for sautéed green beans but delicious and will give you the basis for you to create new versions.


INGREDIENTS


PREPARATION

  1. Place beans in a pot, add water to cover and 1 teaspoon salt. Cook for 4 minutes.
  2. Drain and then rinse with cold tap water to cool, drain very well.
  3. Heat the oil in a large skillet over medium-high heat. Add green beans, garlic and butter.
  4. Stir fry for 2 minutes until garlic is golden brown and crisp, add salt and pepper to taste. Enjoy!

2- Roasted Pumpkin



This roasted pumpkin recipe has a rich sweet taste characteristic of this vegetable, combined with spices that will give it an irresistible flavor and aroma. You have to try it!


INGREDIENTS

  • 1 Medium pumpkin
  • 4 Tablespoons olive oil
  • 2 Crushed garlic cloves
  • 1 Teaspoon ground cumin
  • 1 Teaspoon ground dried oregano
  • Salt and pepper

PREPARATION

  1. Cut the pumpkin into wedges.
  2. In a bowl, mix the crushed garlic, spices, olive oil, salt and pepper to taste.
  3. Rub the slices with the spice mixture until completely coated and marinate until ready to roast.
  4. Bake in the oven at 200 °C for about 25 minutes or until the squash is soft. Enjoy!

 3- Baked Potatoes


 Baked potatoes are perfect as a garnish for many dishes, and the best part is that they are very easy to prepare. Join us for this delicious recipe! 


INGREDIENTS

  • 1 Kilo of potatoes
  • 4 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 Tablespoon garlic powder
  • 2 Tablespoons ground dried oregano
  • ½ Teaspoon paprika
  • Salt and pepper to taste

PREPARATION

  1. Preheat the oven to 200° C.
  2. Wash the potatoes, without peeling them, cut them into quarters. Wash them again, drain and set aside.
  3. Mix the potatoes, olive oil, butter, garlic, oregano and paprika. Add salt and pepper to taste.
  4. Place on a baking sheet and bake for 30-35 minutes until golden brown and tender. Enjoy!

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Mashed Potatoes Recipe

Mashed Potatoes Recipe



Today we want to share with you the recipe for a delicious mashed potatoes ideal to accompany the turkey at Thanksgiving or simply for you to enjoy at any time, Join us!


INGREDIENTS

  • 1 Kilo of potatoes
  • 2 Crushed garlic cloves (optional)
  • 1/4 Cup unsalted butter
  • ¾ Cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley

PREPARATION

  1. Peel the potatoes and cut them into quarters.
  2. Place the potatoes in a large pot and fill with water until the potatoes are covered, Add 2 teaspoons of salt to the water and bring to a boil over high heat. Cook for about 10 minutes or until tender.
  3. Drain the potatoes well and mash them to the desired consistency.
  4. In another pot place the butter, garlic (if using) and 1/2 teaspoon salt, sauté for 1 minute. Add the heavy cream and stir to combine.
  5. Pour in the cream mixture while gently mixing in the mashed potatoes with a wooden spoon.
  6. Season with salt and pepper to taste and garnish with ground pepper and parsley. Enjoy!

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Easy Baked Turkey Recipe

Easy Baked Turkey Recipe



Today we bring you the recipe for a delicious baked turkey ideal for Thanksgiving, you'll see how everyone will love it! Join us!


INGREDIENTS

  • 1 Whole turkey of 5-6 kilos
  • 300 gr of butter at room temperature
  • 10 Cloves of crushed garlic
  • 1 Large bunch of fresh thyme
  • 1 Lemon juice and lemon zest
  • 1 Lemon cut into slices
  • 1 Onion cut into pieces
  • 1 Carrot cut into pieces
  • 2 Tablespoons olive oil
  • 1/2 Cup vegetable broth
  • 1 Cup of white wine
  • Salt and pepper to taste

PREPARATION

  1. Mix butter, thyme leaves, lemon juice, lemon zest, crushed garlic, and a little salt. reserve at room temperature.
  2. Wash the turkey thoroughly and dry it well (inside and out). Heat the oven to 374 F (190°C).
  3. Spread butter inside the cavities of the turkey. Use your hand to gently lift the skin off the turkey breast, then fill the space between the skin and the meat with the herb butter.
  4. Place the onion, carrot and lemon slices inside the turkey cavity.
  5. Rub the turkey skin with olive oil, salt and pepper, tuck the wings under the turkey and tie the legs together with kitchen twine. Place the turkey on a baking sheet.
  6. Place the turkey in the oven and bake at 320 F (160°C) for 2 and a half hours. Cover the already browned parts of the turkey with aluminum foil to prevent them from browning too much.
  7. Bake for 1 ½ hours more, check the temperature of the turkey by inserting a thermometer into the thigh, the minimum internal temperature should be 165 F (73 °C).
  8. Once the time has elapsed and this temperature has been reached (between 155 F -160 F or 68 °C-73 °C) remove the turkey from the oven and let it rest.
  9. For the sauce, remove the turkey from the baking pan, add 1 cup of white wine and bake at the same temperature for a few minutes to evaporate the alcohol. Remove from the oven and place in a pot with the half cup of vegetable bouillon, cook until the sauce is reduced (thickened) and season with salt and pepper to taste.
  10. Serve your delicious turkey with its rich sauce along with the side dish of your choice. Enjoy!

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