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Chicken Noodle Soup Recipe! Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it!

Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe! This incredible soup is ideal for those moments when we need to eat something comforting, delicious, and easy.
Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it! 

 

TOTAL PREPARATION TIME: 40 Minutes
SERVINGS: 5-6
COURSE: Lunch/Dinner


INGREDIENTS

  • 1 Lb. boneless, skinless chicken thighs, cut into cubes
  • 1 Tablespoon of olive oil
  • 2 Tablespoons butter
  • 1 Large onion, chopped
  • 2 Large carrots, chopped
  • 2 Stalks celery, chopped
  • 5 Cloves garlic, crushed
  • 1/2 Teaspoon dried thyme
  • 9 Cups chicken broth
  • 5 Ounces egg noodles (or pasta of your choice)
  • Salt and pepper to taste
  • 1/4 Cup parsley or cilantro, finely chopped

PREPARATION

  1. In a large pot over medium heat, add butter, oil, onions, carrots and celery, mix well. Cook for 5 minutes.
  2. Add the garlic and thyme, stir and cook for 1 minute more.
  3. Add the chicken thighs and broth. Bring the soup to a simmer and then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes. Season to taste with salt and pepper.
  4. Stir the noodles into the soup and cook until done, 6 to 10 minutes, depending on the type of noodles you use.
  5. Adjust with more salt and pepper, if necessary. Stir in the parsley or cilantro and serve. Enjoy!

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Roasted Cauliflower Soup! This soup is easy and incredibly delicious, ready to enjoy in just 30 minutes!

Roasted Cauliflower Soup

Roasted cauliflower soup! This soup is easy and incredibly delicious, ready to enjoy in just 30 minutes!
Cauliflower Soup is creamy and its flavor is special thanks to the roasted cauliflower and the combination of spices, no doubt it will be your favorite way to eat cauliflower. A comforting option to share at any time, join us!

 

TOTAL PREPARATION TIME: 35 minutes
SERVINGS: 4-6
COURSE: Lunch/Dinner


INGREDIENTS

  • 1 Large cauliflower cut into florets
  • 3 Tablespoons olive oil
  • 4 Sprigs of thyme
  • 1 Onion, finely chopped
  • 1 Stalk celery, finely chopped
  • 2 Cloves garlic, crushed
  • 4 Cups of vegetable or chicken stock
  • 1/2 Cup liquid cream
  • Salt and pepper to taste
  • Finely chopped parsley

PREPARATION

  1. Heat oven to 425°F (220°C). Toss cauliflower florets in a roasting pan with 1 tablespoon of olive oil and thyme. Roast for 15 minutes or until golden brown and tender. Discard the thyme.
  2. In a saucepan, add 2 tablespoons of oil along with the onion and celery, and fry over medium heat for 5 minutes or until softened.
  3. Add the garlic and cook for 1 minute. Add the cauliflower, reserving some to cover the soup later. Add the broth to the pot and bring to a simmer. Cook for 10 minutes.
  4. Blend the soup with a hand blender until smooth. Add the cream and season to taste. Add more stock if you like your soup a little thinner.
  5. Serve the soup and add the parsley, the reserved cauliflower, and an extra drizzle of olive oil. Enjoy.

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    Tomato soup is incredibly delicious, can be eaten hot or cold, and is very easy to prepare.

    Tomato Soup Recipe

    Tomato soup is incredibly delicious, can be eaten hot or cold, and is very easy to prepare. This soup is prepared with tomatoes, vegetables, and vegetable or chicken broth. There are many versions of this dish, and I can assure you that all of them are delicious. You will love this soup for how easy and comforting it is, join us!

     

    TOTAL PREPARATION TIME: 30 minutes
    SERVINGS: 2-3
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 2 Tablespoons unsalted butter
    • 2 Tablespoons olive oil
    • 1/2 Large onion
    • 2 Cloves garlic, crushed
    • 1 Can (28 ounces) tomatoes
    • 2 Large ripe tomatoes
    • 1 ½ Cups vegetable broth or chicken broth
    • Salt and pepper to taste

    PREPARATION 

    1. Heat the oil and butter in a large skillet over medium heat, add the onion and garlic, cook for 3 minutes. Then add the tomato and cook with the lid ajar for 5 minutes.
    2. Add the broth to the pan, stir well and simmer for 10 minutes with the lid on.
    3. Remove the pan from the heat. Season to taste with salt and black pepper.
    4. Using a hand blender or blender, puree the soup until smooth. Taste and check seasoning, then serve.
    5. You can add cilantro or basil when serving.

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    Carrot Soup Recipe

    Carrot Soup Recipe

    This carrot soup is ideal for when you feel like eating something creamy, smooth, comforting and full of flavor. The combination of carrots, garlic, onion, spices and cream give this soup a perfect texture and flavor.
    This dish brings together flavors, tradition, love and happiness for your family! Prepare it, spoil them and you will see how they will love it. You can serve it with a spoonful of cream, cheese or toasted bread, join us!

     

    TOTAL PREPARATION TIME: 30 minutes
    SERVINGS: 4-6
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 3 Tablespoons olive oil
    • 2 Pounds of carrots, peeled and chopped
    • 1 Medium onion, chopped
    • 2 Cloves garlic, crushed
    • 1 Teaspoon dried thyme
    • 4 Cups vegetable or chicken broth
    • 3 Tablespoons butter
    • Salt and freshly ground black pepper to taste

     PREPARATION 

    1. In a large pot over medium heat, add the butter, olive oil and onions; cook for 3 minutes; stir and season with a pinch of salt.
    2. Add garlic, carrots, dried thyme, stir and cook for 30 seconds. Add broth, cover and simmer for 15 minutes more until carrots are very tender. Season with salt and pepper to taste. 
    3. When the carrots are tender, use an immersion blender directly in the pot to blend the soup until smooth. 
    4. Serve the soup in bowls, you can add heavy cream to each bowl, cheese or toasted bread. Enjoy!

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    Roasted Butternut Squash Soup

    Roasted Butternut Squash Soup

    This Roasted Butternut Squash Soup is delicious, creamy and very easy to prepare. You'll see how everyone will love it!
    Roasting the butternut squash gives a delicious caramelized touch to the soup, you can add less broth and it will be much creamier, but here I give you the secret to enjoy the soup that will brighten your day. Join us!

    TOTAL PREPARATION TIME: 50 minutes
    SERVINGS: 5-6 servings 
    COURSE: Lunch/Dinner

    INGREDIENTS

    • 1 Large butternut squash, peeled and diced 
    • 6 Tablespoons olive oil
    • Salt and black pepper to taste
    • 2 Tablespoons butter
    • 2 Onion, chopped
    • 1 Celery stalk, thinly sliced
    • 1 Large carrot, chopped
    • 1 Tablespoon fresh thyme
    • 3 1/2 Cups chicken or vegetable stock
    • 4 Cloves garlic, crushed

    PREPARATION

    1. In a large baking dish, toss the butternut squash with 4 tablespoons olive oil and season with salt and pepper. Roast at 400º F until tender, 25-30 minutes.
    2. In a large pot over medium heat, melt butter and 2 tablespoons olive oil. Add the onion, celery and carrot and cook until softened, 7-10 minutes. Add the garlic and season with salt, pepper and the thyme.
    3. Add the roasted pumpkin and pour in the broth; simmer for 15 minutes, then, using an immersion blender, blend the soup until creamy.
    4. Serve and Enjoy!

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    Vegetable Soup Recipe

    Vegetable Soup Recipe

    Vegetable soup! What a delight to enjoy a comforting vegetable soup! It is very healthy, delicious, easy to prepare and ideal for any time.

    WHY VEGETABLE SOUP IS HEALTHY?

    Vegetable-based soups are an excellent choice from a nutritional standpoint, as they combine a high density of nutrients from vegetables, including vitamins and minerals, with relatively few calories.

    So people who do not consume a lot of vegetables in their daily diet, either because they do not like them or because of their dietary style, will find it very helpful to consume them in this way.

    IS VEGETABLE SOUP VEGAN?

    Yes, it's a healthy vegan meal, great for cool fall and winter days. This recipe is flexible and perfect as you can use whatever vegetables you have on hand!

    WHAT HERBS ARE GOOD FOR VEGETABLE SOUP?

    In my opinion, oregano, parsley, cilantro, bay leaf and chives give a delicious flavor and aroma to this type of soup. You can play a little with the combination, in this recipe we recommend a very delicious option.

    HOW TO MAKE VEGETABLE SOUP?

    Very easy! Here we give you the step by step on how to prepare it. Basically it is the cooking of certain types of vegetables in broth or water and flavored with herbs and spices. Very delicious, join us!

    VEGETABLE SOUP RECIPE

    TOTAL PREPARATION TIME: 40 minutes
    SERVINGS: 6-7 servings 
    COURSE: Lunch/Dinner

    INGREDIENTS

    • 1 Onion, diced
    • 2 Celery sticks, diced
    • 2 Carrots, peeled and diced
    • 2 Potatoes, diced
    • 1 Can tomatoes, diced
    • 5 Crushed garlic cloves
    • 1 Teaspoon of dried oregano
    • 5 Cups of vegetable broth
    • 2 Bay leaves
    • 1 Cup chopped green beans
    • 1 Zucchini, chopped
    • 1 Can of chickpeas
    • Salt and pepper to taste
    • 4 Tablespoons olive oil
    • 3 Tablespoons chopped fresh cilantro

      PREPARATION

      1. In a large pot over medium heat, add the oil, onion, carrot, celery, potato, salt and pepper, stir and cook for 8-10 minutes.
      2. Add the garlic and cook for about 2 more minutes, then add the canned tomatoes, oregano, broth and bay leaves. Bring to a boil, then reduce heat to a simmer and cook, covered, for 20 minutes.
      3. Stir in the green beans, zucchini and chickpeas, and cover and cook 15 minutes more, until the green beans are tender (check that all vegetables are tender).
      4. Adjust salt and pepper to taste, add the cilantro and serve. Enjoy!

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      Split Pea Soup

      Split Pea Soup

      Split Pea Soup is a very delicious and comforting recipe that you can enjoy at any time of the day and share with your loved ones.

      This recipe summarizes very well the process of making this delicious soup, in just 3 steps you will have it ready. In addition to the deliciousness of split pea soup you can add ingredients that will give you very delicious versions.

      CAN SPLIT PEA SOUP BE VEGETARIAN?
      Yes, using vegetable broth and omitting the ham which is totally optional in this recipe you will have a totally vegetarian and fat free soup.

      WHAT PROTEINS CAN I ADD TO THIS SOUP?
      Diced chicken goes great with this soup, as well as ham.

      WHICH VEGETABLES CAN BE USED?
      You can add potatoes, carrots, onions, celeri, chives, etc. these types of vegetables combine very well and give it a special touch.

      There are other versions where you include creams and cheeses; you can even accompany this delicious soup with croutons.

      SPLIT PEA SOUP RECIPE

      TOTAL PREPARATION TIME: 2-1/2 Hours 
      SERVINGS: 8 servings
      COURSE: Lunch/Dinner

      INGREDIENTS

      • 2 Cups dried green or yellow peas, washed and drained
      • 7 Cups water
      • 2 Cups chicken broth
      • 2 Teaspoons parsley
      • 1 Bay leaf
      • 1/2 Teaspoon thyme
      • 6 Cloves garlic, crushed
      • 4 Celery stalks, diced
      • 2 Carrots, diced
      • 1 Onion, diced
      • Salt and pepper to taste
      • 1 Cup of leftover ham or diced ham (optional)

      PREPARATION

      1. In a large pot, combine the peas, water, broth, parsley and bay leaf. Bring to a boil, reduce heat to low and cook covered for 50 minutes, stirring constantly. (You can leave the peas hydrating in water for a few hours before cooking, this will speed up the cooking process).
      2. Add celery, carrots, onion, garlic, thyme, salt and pepper to taste (Note: if using the ham, add it chopped at this point). Cover and simmer for another 1 hour or until the soup is smooth and thickened; stir constantly.
      3. Discard the bay leaf and serve; you can add chopped fresh parsley for garnish. Enjoy!

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      Potato Leek Soup Recipe

      Potato Leek Soup Recipe

      Potato and leek soup is very delicious, comforting, easy and quick to prepare. You will have a delicious dish with a supreme texture and flavor, with ingredients that we usually have at home.

      What is potato leek soup?

      Potato and leek soup is a mixture of potatoes, leeks, spices and boiled cream; which is then blended to obtain a very smooth and creamy cream.
      You can additionally vary it and add chicken or cheese; even for those who prefer to eat vegan this soup can be prepared without cream (replaced by vegetable broth), just the vegetables and it is very delicious.

      How make potato leek soup?

      It is very easy, just fry the vegetables (leeks, garlic and celery) with olive oil and butter, until they are soft.
      Then add the potatoes with chicken or vegetable broth and cream until they are tender; then blend them and we obtain this creamy and delicious soup.

      The best for you!

      This season your guests will be surprised with this soup and they will love it. Prepare it and add your favorite ingredients, such as bacon, chicken or cheese as in this case, spoil yourself with a delicious soup, join us!

      Potato Leek Soup Recipe

      Total preparation time: 1 Hour 
      Servings: 7

      INGREDIENTS

      • 3 Tablespoons olive oil
      • 4 Tablespoons butter
      • 4 Medium potatoes, peeled and chopped
      • 3 Leeks, thinly sliced
      • 3 Celery stalks chopped
      • 4 Cloves garlic, crushed
      • 4 Cups chicken broth
      • 1 Teaspoon oregano
      • Salt and pepper to taste
      • 1-1/2 Cups heavy cream 
      • Grated mozzarella cheese (optional)
      • Freshly chopped cilantro

      PREPARATION

      1. In a hot pot, add the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring until leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring until fragrant, about 30 seconds.
      2. Stir in chicken broth, oregano, salt and pepper to taste. Reduce heat to medium-low and cook, uncovered, until potatoes are tender, 20 to 25 minutes.
      3. Blend the soup with a blender (Remove the top insert from the lid and cover with a kitchen towel) or with a hand blender. Puree until smooth.
      4. Add to the pot, stir in the cream and cook over medium-low heat, stirring, until the soup thickens slightly, 10 to 15 minutes.
      5. Adjust the salt and pepper in the soup to taste.
      6. Serve your soup, top with cheese and chopped fresh cilantro. Enjoy!

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      Pumpkin and Cheese Soup Recipe

      Pumpkin and Cheese Soup Recipe

      Rich and Tasty, This Easy Pumpkin and Cheese Soup Recipe Will Keep You Warm and Satisfied

      Winter has arrived so here’s how to make a simple pumpkin and cheese soup that guarantees you comfort and tastiness! Follow this simple recipe that will not only warm your hungry belly, but will also make your tastebuds sing and dance with flavour.

      Fun fact: adding apple cubes and sage leaves to the soup would add an extra pop of delicious flavour.

      Pumpkin and Cheese Soup

      Prep time: 15 minutes

      Cook time: 45 minutes

      Total time: 1 hour

      Servings: 8

      INGREDIENTS:

      • 1 whole pumpkin
      • 2 teaspoons unsalted butter (melted)
      • 2 tablespoons water
      • 1 large onion (peeled and chopped)
      • 2 large carrots (peeled and shredded)
      • 2 celery stalks (chopped)
      • 4 ½ cups of vegetable broth
      • 1 garlic clove (peeled and minced)
      • ½ teaspoon salt
      • ½ teaspoon ground black pepper
      • ½ teaspoon ground nutmeg
      • ¾ cup plus 2 tablespoons milk
      • 1 ½ cups shredded white cheddar cheese (separate the one cup and the half) 
      • 6 tablespoons dry white wine 
      • ⅓ cup fresh parsley (minced)

      PREPARATION:

      1. Preheat the oven to 350°F. Cut the top off the pumpkin and reserve it. Scoop out and discard the seeds and brush the inside with melted butter. Place the top back and set the pumpkin on a foil-lined baking sheet. Bake for about 45 minutes until tender and easily pierced with a fork. 
      2. Meanwhile, in a soup pot, heat 2 tablespoons of water. Add the onion, carrots and celery and cook for 10 minutes until vegetables soften. Add the broth, garlic, salt, pepper, and nutmeg. Cover and let it simmer for 20 minutes. 
      3. Remove it from the heat and let it cool slightly. Puree the vegetable mixture (plus apple cubes, if desired) in a blender or food processor. Pour back into the soup pot and stir in all the milk. Reheat gently and add 1 cup of cheese and the wine. Heat until the cheese melts while frequently stirring.
      4. Place the hot pumpkin on a serving platter and ladle out the soup. Sprinkle the parsley on top. 
      5. While serving, scoop a little bit of pumpkin into each serving and top it off with the remaining cheese. Garnish with sage leaves, if desired. 

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      Chicken Soup Recipe

      Chicken Soup Recipe

      Chicken soup is a special dish, comforting, easy to prepare and ideal to enjoy at any time. This chicken soup recipe is very delicious, we give you ideas so you can prepare the best one and make your loved ones happy. Join us!


      INGREDIENTS

      • 2 Pounds of chicken breast chopped in 2 cm cubes
      • 4 Tablespoons olive oil
      • 4 Carrots cut in cubes
      • 4 Potatoes, diced
      • 4 Celery stalks, cut into small cubes
      • 1 Large onion, diced small
      • 7 Cloves garlic, crushed
      • 1 Teaspoon of dried oregano
      • 1 Teaspoon freshly chopped rosemary
      • 1 Teaspoon freshly chopped thyme, stems removed
      • Chopped fresh cilantro
      • Water to cover
      • Salt and pepper to taste

      PREPARATION

      1. In a large, hot pot, add the oil, onion, celery and garlic, cook for a few minutes until the onion is translucent.
      2. Add the chicken, oregano, thyme, rosemary, carrots, water to cover, salt and pepper to taste. Cover the pot until it starts to boil and cook for 20 minutes (skim off the foam from time to time).
      3. Add the chopped potato; cook until the chicken and vegetables are tender.
      4. Serve hot and add chopped fresh cilantro and enjoy!

      TIPS AND OPTIONS

      • You can use whole chopped chicken or chicken thighs and your soup will be great, in this case only vary the cooking time that will be longer depending on the size of the prey.
      • Try adding other vegetables such as pumpkin and it will be very good.
      • Add a little lemon juice when serving and it will be very good.

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        Cauliflower And Cheese Cream

        Cauliflower And Cheese Cream

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        Today we want to share with you a delicious cauliflower and cheese cream recipe that you will love, it is very easy to prepare and ideal to surprise everyone. Enjoy!

        INGREDIENTS

        • 8 Crushed garlic cloves
        • 2 Tablespoons butter
        • 2 Tablespoons olive oil
        • 5-6 Cups cauliflower florets
        • 6-7 Cups vegetable broth
        • 1 Teaspoon salt
        • 1/2 Teaspoon pepper
        • 1/4 Cup milk
        • 1/4 Cup heavy cream
        • 1 Cup shredded mozzarella cheese
        • 1/2 Cup grated Parmesan cheese

        PREPARATION

        1. Bring the vegetable stock to a boil in a large pot. Add the cauliflower and cook, covered, for 7-10 minutes or until the cauliflower is tender when pierced.
        2. Use a skimmer to transfer the cauliflower pieces to a large bowl; reserve 1 cup of the cooking broth.
        3. Sauté the crushed garlic with the butter and olive oil in a saucepan over low heat. Cook for 1 to 2 minutes or until the garlic is soft and fragrant, add the milk and heavy cream, bring to a boil. Remove from heat and set aside.
        4. Add that milk mixture to the cauliflower and blend or puree for several minutes until the cream is very smooth, adding broth (from cooking) until you get the desired consistency.
        5. Add the mozzarella cheese, parmesan cheese and season with salt and pepper to taste. Blend well.
        6. Serve hot. If the cream starts to look dry, add a few drops of water, milk or olive oil. Enjoy!

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        Pumpkin Cream Recipe

        Pumpkin Cream Recipe



        Pumpkin cream is easy to prepare, delicious, and very comforting. Ideal for sharing this holiday season! Join us!


        INGREDIENTS

        • 2 Tablespoons of olive oil
        • 5 Cloves of crushed garlic
        • 1 Onion chopped
        • 1 Kilo of pumpkin peeled and cut into pieces
        • 2 Cups vegetable broth
        • 1/4 Cup of milk cream
        • 1/2 Cup milk
        • Salt and pepper to taste

        PREPARATION

        1. In a hot pot add the oil, onion and garlic; sauté until they soften a little.
        2. Add the pumpkin and the broth, cook over medium-high heat stirring from time to time until the pumpkin softens, then add the milk and the cream and let it boil for a few minutes, season with salt and pepper.
        3. Blend with a glass blender or hand blender.
        4. Serve hot and add a little parsley to taste for flavoring and garnish. Enjoy!

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