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Tikka Masala BBQ Marinade

Tikka Masala BBQ Marinade

 

We all have been in a weird 2020 ride and we deserve a great barbecue in the safety of our own home. So how do we get that umami taste that we crave for in a barbecue? One of our partners have the answer. Introducing the recipe -- Tikka Masala Marinade. It has the right amount of spices and the right amount or flavor. Enjoy!

This delicious recipe is from our friends on Instagram @the.spice.guru!

INGREDIENTS

Spices
  • Amchur Powder & Sumac
  • Kashmiri Red Chili Powder
  • Garam Masala
  • Ground Cumin
  • Salt
  • Tikka Masala
  • Kasoori Methi
  • Ginger
  • 12 garlic cloves
  • 2 green chilis
  • 3/4 Cups Yogurt
  • 1 pack of Paneer Indian Cheese

                KITCHEN PRODUCT USED

                                  

                INSTRUCTIONS

                If you are using a blender, blend it until it becomes a paste.

                Add everything in a blender. If you don't have one, use a mortar and pestle.

                1. Grind until it becomes a paste like texture.
                2. Add 3/4 Cups yogurt in the mixture and pulse or mix.
                3. Cut Paneer Indian Cheese into cubes
                4. Place cubes of Paneer Indian Cheese in hot boiling water for 15 minutes.
                5. After 15 minutes, drain out the water.
                6. Coat the Paneer with the marinade.
                7. For the chicken, add the marinade with the chicken in a zip lock or a mixing bowl.
                8. Coat green peppers, red peppers, and onions with any remaining marinade.
                9. Cook on a bbq, grill, tandoor oven or in the oven at 400 degrees for 10 minutes until soft and edges are a little charred.
                10. Serve!

                 

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                      Chili Garlic Chutney

                      Chili Garlic Chutney

                      If you want a perfect pair for your mozzarella sticks or a sandwich, then we got just the right thing for you. Here is a recipe for a brilliant Indian condiment, the Chili Garlic Chutney from one of our brilliant partners. Enjoy!

                      This delicious recipe is from our friends on Instagram @the.spice.guru!

                      INGREDIENTS

                      • 1 tbsp cumin seeds⁣
                      • 1 tbsp Kashmiri chili powder⁣
                      • 1/2 tbsp salt⁣
                      • 2 tbsp oil⁣
                      • 1 tbsp lemon juice⁣
                      • 2 garlic bulbs/ ~ 16 cloves⁣

                                KITCHEN PRODUCT USED

                                                  

                                INSTRUCTIONS

                                You add all the ingredients into a blender and blend it into a paste. ⁣That's it!

                                If you would like to try it in a mortar and pestle, follow the instructions below:

                                1. Grind and crush the cumin seeds with chilli powder and salt.⁣
                                2. Then add the garlic and crush it thoroughly.⁣
                                3. Add in oil and lemon juice and mix for a minute.⁣

                                Note: This can be stored in a glass bottle in the fridge for at least 6 months!

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                                      Garlic Bread with Arugula Jalapenos and Burrata

                                      Garlic Bread with Arugula Jalapenos and Burrata

                                      Here is an interesting tiwst on a garlic bread. So gather up all your spices and enjoy this recipe!

                                      This delicious recipe is from our friends on Tried and True Bakes!

                                      INGREDIENTS

                                      • 1 loaf of crusty bread
                                      • 2 tablespoons of chopped basil leaves
                                      • 2 garlic cloves crushed
                                      • 1/3 cup of butter
                                      • Salt and pepper to taste
                                      • 1/2-3/4 teaspoon of crushed pepper flakes (plus more for garnishing)
                                      • 1 tablespoon of chopped parsley
                                      • 1/3 cup of parmesan cheese (plus more for garnishing)
                                      • Burrata to taste
                                      • Jalapeños to taste (sliced very thinly)
                                      • Arugula to taste
                                      • Olive oil to taste

                                              KITCHEN PRODUCT USED

                                                             

                                              INSTRUCTIONS

                                              1. Preheat oven to 350 degrees.
                                              2. Mix together the butter, garlic, basil, parsley and red pepper.
                                              3. Slice the loaf horizontally and spread it with the butter mixture on each side.
                                              4. Top each side with the parmesan cheese.
                                              5. Season with a bit of salt and pepper (to taste).
                                              6. Drizzle with a bit of olive oil.
                                              7. Bake at 350 for 10-15 minutes. For a crispier top, place the bread under the broiler for the last 1-2 minutes.
                                              8. Top with desired amount of arugula, jalapeños burrata extra parmesan cheese and extra red pepper flakes. Add additional salt and pepper if needed.
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                                                  Avocado Deviled Eggs

                                                  Avocado Deviled Eggs

                                                   

                                                  Deviled eggs on its own are to die for, but how about we tell you that you can add your favorite avocado in the mix? Yes, you heard it right, the Avocado Deviled Eggs is our recipe today. So try this sumptuous version of devil eggs and don't forget to thank us later. Enjoy!

                                                  🔪 Prep Time: 30 minutes 
                                                  🍳 Cook Time: 15 minutes
                                                  ⏲ Total Time: 45 minutes
                                                  🍴 Yield: 12 servings

                                                  INGREDIENTS

                                                  • 2 slices bacon
                                                  • 6 large eggs
                                                  • 1 avocado, halved, seeded and peeled
                                                  • 2 tablespoons chopped fresh cilantro leaves
                                                  • 1 tablespoon freshly squeezed lemon juice
                                                  • Zest of 1 lemon
                                                  • Kosher salt and freshly ground black pepper, to taste
                                                  • 2 tablespoons chopped fresh chives
                                                  • 1/4 teaspoon cayenne pepper

                                                  KITCHEN PRODUCT USED

                                                               

                                                                 

                                                               

                                                              

                                                                  

                                                                

                                                  INSTRUCTIONS

                                                  1. Dice the bacon using Zulay Kitchen's Chef Knife and Cutting Mats.
                                                  2. Heat the skillet in medium-high heat then cook the bacon until crispy for about 6-9 minutes.
                                                  3. Drain the excess oil on the bacon and transfer bacon bits into towel-lined plate.
                                                  4. Boil eggs in a saucepan for about 3 minutes until it's cooked.
                                                  5. Set aside eggs to let eggs cool.
                                                  6. Once eggs are cooled, peel off the shell and cut the eggs in half lengthwise, slowly removing the yolks.
                                                  7. In a bowl, mash the yolks and avocado with the Zulay's Potato Masher until chunky and well mixed.
                                                  8. Add in cilantro, lemon juice freshly squeezed from the Lemon Squeezer, the Lemon Zest from the Zester and add salt and pepper to taste. Adjust flavor if needed.
                                                  9. Use a pastry bag from the Zulay's Cake Kit and pipe avocado mixture into the egg whites
                                                  10. Top the eggs with bacon and garnish if desired.
                                                  11. Serve and enjoy!
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                                                          Barbequed Pineapple

                                                          Barbequed Pineapple

                                                          This recipe is for people who want to try something new with fruits that are in the cupboard. Let's all face it, as we are not allowed to go out to supermarkets as much as we want, we stock up on meats and fruits and we find ways to use all of them before going back to the groceries. So we hope you enjoy this pineapple recipe!

                                                          🏷 Course: Lunch / Dinner
                                                          🔪 Prep Time: 15 minutes 
                                                          🍳 Cook Time: 15 minutes
                                                          ⏲ Total Time: 8 hours 30 minutes
                                                          🍴 Servings: 4

                                                          INGREDIENTS

                                                          • 1 fresh pineapple
                                                          • 1/4 cup rum
                                                          • 1/4 cup brown sugar
                                                          • 1 tablespoon ground cinnamon
                                                          • 1/2 teaspoon ground ginger
                                                          • 1/2 teaspoon ground nutmeg
                                                          • 1/2 teaspoon ground cloves

                                                          KITCHEN PRODUCT USED

                                                                       

                                                                       

                                                                         

                                                                       

                                                                     

                                                          INSTRUCTIONS
                                                          1. Peel the pineapple and core it using Zulay Kitchen's Pineapple Corer.
                                                          2. Cut using Zulay Kitchen's Chef Knife into 8 rings and place them in the Zulay Kitchen's Silicone Food Bags.
                                                          3. In a bowl, mix together rum, brown sugar, cinnamon, ginger, nutmeg, and crushed garlic from Zulay's Garlic Press.
                                                          4. Pour mixed marinade in the Zulay Kitchen's Silicone Food Bags and make sure all the pineapple slices are coated.
                                                          5. Refrigerate overnight.
                                                          6. The next day, grill pineapples on a grill that's lightly oiled grill in high heat.
                                                          7. Grill Pineapple for 15 minutes turning using Zulay Kitchen's Tongs until dry and char are marked.
                                                          8. Enjoy and serve with the rest of the marinade.
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                                                                  Keto Friendly Eggs and Bacon Cups

                                                                  Keto Friendly Eggs and Bacon Cups

                                                                   

                                                                   

                                                                  Eggs and bacon are a breakfast staple and this recipe is a great way to have together and jazz up your regular breakfast. This recipe is great to make for a crowd or to make ahead and reheat for busy mornings!

                                                                  Course Appetizer, Breakfast
                                                                  Prep Time 5 minutes
                                                                  Cook Time 20 minutes
                                                                  Total Time 25 minutes
                                                                  Servings 6 people

                                                                  Ingredients

                                                                  • 6 slices thick-cut bacon
                                                                  • 6 large eggs
                                                                  • 2 tablespoons grated Parmesan cheese
                                                                  • kosher salt and black pepper to taste
                                                                  • 2 tablespoons chopped green onions

                                                                  Instructions

                                                                  1. Preheat oven to 375ºF. Spray muffin pan with non-stick cooking spray and set aside.
                                                                  2. Cook bacon over medium heat for 5-8 minutes. Remove the bacon before it is fully cooked and dry on a paper-towel-lined plate.
                                                                  3. Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge.
                                                                  4. Crack one egg into each bacon-wrapped muffin cup and sprinkle with parmesan cheese. Bake 13-16 minutes, based on your preference for the egg consistency. At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency.
                                                                  5. Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions.

                                                                  Notes

                                                                  The recipe can be scaled up or down to the number of bacon egg cups needed. If making ahead to reheat later, bake for 13 minutes, do not top with green onions, allow to cool and store in an airtight container in the refrigerator for up to 3 days or the freezer for up to a month. When ready to serve, heat, top with green onions and serve.

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                                                                  Creamy Avocado Sauce

                                                                  Creamy Avocado Sauce

                                                                  This avocado sauce recipe is like a dip, a sauce, and a bowl of guacamole got together and magic happened. It's a little like all of those things and somehow better than each on their own.

                                                                   

                                                                  It's smooth and creamy and bursting with fresh flavors and as spicy as you want to make it.


                                                                   Prep Time 5 minutes
                                                                   Total Time 5 minutes

                                                                  Ingredients

                                                                  • 2 Tbsp. peeled and chopped onions
                                                                  • 2 crushed garlic cloves (check out our favorite Garlic Press)
                                                                  • 1 tsp. olive oil
                                                                  • 1/2 medium tomato
                                                                  • 1 cup avocado pulp
                                                                  • 1/2 tbsp. freshly squeezer lemon juice (use the best Lemon Squeezer around!)
                                                                  • 1/8 tsp. chili powder
                                                                  • 2 tbsp. mayonnaise
                                                                  • 1/2 cup stock
                                                                  • 1/2 cup heavy cream

                                                                  Instructions

                                                                  1. Saute onions and garlic in olive oil until just tender.

                                                                  2. Peel, seed and finely chop the 1/2 tomato.

                                                                  3. Add the tomato to the onions and garlic and cook for a few seconds.

                                                                  4. Add all ingredients to a food processor or blender, blend on high for 1 minute or until smooth.

                                                                  5. Transfer to a glass jar, secure the lid and chill for at least 4-6 hours. Then serve drizzled over tacos, nachos or fajitas.

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