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Tzatziki Sauce Recipe! This delicious sauce is ideal to enjoy in the summer, you can serve it with pita bread or whatever you like.

Tzatziki Recipe

Tzatziki Sauce Recipe! This delicious sauce is ideal to enjoy in the summer, you can serve it with pita bread or whatever you like. It is a cucumber and yogurt based sauce, fresh, easy to prepare and tasty. This is a very practical recipe since you can prepare it and leave it refrigerated, it is also great for outdoor celebrations. I love using it as an option for the kids to enjoy their snacks. 

 

TOTAL PREPARATION TIME: 15 minutes
SERVINGS: 5
COURSE: Sauce/Snack

INGREDIENTS
  • 1/2 Large unpeeled cucumber
  • 1 1/4 Cups plain Greek yogurt
  • 2 Crushed garlic cloves
  • 3 Tablespoons olive oil
  • 1 Tablespoon white vinegar
  • 1 Tablespoon lemon juice
  • 1/2 Teaspoon salt
  • 1 Tablespoon chopped fresh dill

PREPARATION

  1. Using a fine strainer, extract as much liquid as possible from the grated cucumber and add it to a large bowl.
  2. Add the yogurt, garlic, oil, vinegar, lemon, dill and salt to the drained cucumber. Mix well.
  3. Serve chilled with pita bread for dipping. Enjoy!

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This recipe for battered shrimp is very easy to prepare, in a few minutes you will have a delicious appetizer ready for you to enjoy at any time. These shrimp are crispy and go great with lemon or some citrus sauce. Kids love them, join us!

Breaded Shrimp Recipe

Try these delicious Breaded Shrimp Recipe, you will love them!
This recipe for breaded shrimp is very easy to prepare, in a few minutes you will have a delicious appetizer ready for you to enjoy at any time. These shrimp are crispy and go great with lemon or some citrus sauce. Kids love them, join us!

 

TOTAL PREPARATION TIME: 20 minutes
SERVINGS: 4-5
COURSE: Snack/Appetizer recipes

INGREDIENTS
  • 1 Pound of medium shrimp, peeled and deveined
  • ½ Teaspoon salt
  • ½ Teaspoon ground black pepper
  • ½ Teaspoon garlic powder
  • 1 Teaspoon paprika
  • 2 Eggs, beaten
  • 3/4 Cup all-purpose flour
  • 3/4 Cup panko crumbs
  • Vegetable oil

PREPARATION

  1. Season shrimp with salt, pepper, garlic powder and paprika. Set aside.
  2. Place beaten eggs, panko crumbs and flour in separate bowls.
  3. In a frying pan add oil and heat over medium heat.
  4. Dip each shrimp in the flour, then in the egg and finally in the panko to coat.
  5. Fry a few at a time until golden brown (Approximately 5 minutes). Remove and drain on paper towels.
  6. Serve and accompany with the sauce of your choice. Enjoy!

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Super Bowl Guacamole Recipe

Super Bowl Guacamole Recipe

Guacamole! There is nothing better than celebrating and eating together with friends, and a delicious guacamole to go with tortilla chips and any snack is great! Ideal for all types of celebrations, BBQ Sundays, cookouts and the Super Bowl is not left out! Your friends will be impressed with how delicious your guacamole and you will be the best host, Join us!

 

TOTAL PREPARATION TIME: 10 minutes
COURSE: Snack

INGREDIENTS

  • 3 Ripe avocados
  • 1/2 Onion finely chopped
  • 2 Roma tomatoes, diced
  • 4 Tablespoons fresh cilantro chopped
  • 3 Cloves garlic crushed
  • Juice of one lime
  • 1/2 Teaspoon salt
  • 1 Jalapeño bell pepper, seeded and finely chopped (optional)

PREPARATION

  1. In a medium bowl, add the avocados with the lime juice and salt; mash well.
  2. Add the onion, cilantro, tomatoes, garlic and jalapeño (if using) and stir.
  3. Adjust salt to taste. Enjoy!

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Super Bowl Chicken Snacks Recipes

Super Bowl Chicken Snacks Recipes

Chicken snacks! They are delicious and easy to prepare. Chicken is very versatile, combines well and is very easy to prepare, for this reason we present 3 chicken snacks recipes that will help you in any celebration, in an afternoon with the family or at the Super Bowl. These snacks can be made in advance so you can dedicate yourself to celebrate with your friends and surprise them with these delicacies. Try them and you will see how everyone will love them, join us!

1. Chicken And Bacon Rolls

 

INGREDIENTS

  • 1 Tablespoon of oil
  • 8 Chicken breast milanesas
  • 3 Crushed garlic cloves
  • Juice of one lemon
  • 200 g Sliced ham
  • 200 g Sliced yellow cheese
  • 200 g Bacon
  • 1/4 Cup barbecue sauce
  • Salt and pepper to taste

PREPARATION

  1. Preheat the oven to 160 °C and lightly grease a baking dish.
  2. Season the breasts with garlic, lemon juice, salt and pepper. Transfer the milanesas to a silicone bag and marinate for half an hour in the refrigerator.
  3. Remove the milanesas from the refrigerator, spread them out, place a slice of ham and a slice of cheese on each one; roll them up.
  4. Wrap each milanesa roll with two strips of bacon and secure with a toothpick.
  5. Place the rolls on the baking sheet and bake for 45 minutes.
  6. Brush with barbecue sauce and bake for 5 minutes more.
  7. Serve hot and enjoy.

2. Garlic Parmesan Chicken Wings



INGREDIENTS

  • 4 Pounds chicken wings, tip removed
  • Salt and pepper to taste
  • 4 Teaspoons baking powder
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon cumin
  • 3 Ounces ground Parmesan cheese
  • 1/2 Cup melted butter
  • 6 Cloves garlic, crushed
  • 1 Tablespoon lemon juice

PREPARATION

  1. Preheat the oven to 425°F.
  2. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray.
  3. Dry the wings very well and place them in a large bowl.
  4. Combine salt, pepper, baking powder, garlic powder, paprika, cumin in a small bowl. Next, spread the seasoning over the wings, tossing to coat evenly.
  5. Arrange the wings in a single layer on a prepared rack and bake at 425°F, turning every 20 minutes until wings are crisp and golden brown; about 45 minutes.
  6. In a large bowl add the Parmesan cheese, butter, crushed garlic and lemon juice.
  7. Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer wings to a serving platter. Sprinkle with a little parmesan cheese and enjoy!

 3. Buffalo Chicken Wings 

 

INGREDIENTS

  • 4 Pounds chicken wings
  • 3/4 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 2 Teaspoons baking powder
  • 1 Teaspoon garlic powder
  • Ranch dressing


BUFFALO SAUCE:

  • 1/4 Cup unsalted butter, melted.
  • 1/2 Cup hot sauce (such as Frank's RedHot)
  • 2 Tablespoons honey

PREPARATION

  1. Preheat the oven to 425°F.
  2. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray.
  3. Dry the wings very well and place them in a large bowl.
  4. Combine the salt, pepper, baking powder and garlic powder in a small bowl. Then spread the seasoning over the wings, tossing to coat evenly.
  5. Arrange the wings in a single layer on a prepared rack and bake at 425°F, turning every 20 minutes until wings are crisp and golden brown; about 45 minutes.
  6. Mix hot sauce, butter and honey. Dredge wings in sauce to coat evenly.
  7. Serve wings immediately with ranch dressing, enjoy!

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Crispy Chicken Wings Recipe

Crispy Chicken Wings Recipe

Crispy chicken wings! Yes! You have to try these delicious wings; crispy, low fat, easy to prepare, irresistible, keto and the best part is that they are not fried! You will see how crispy they are!

Chicken is very delicious and easy to prepare, we show you that by mixing seasonings that we usually have at home you will get the best and crunchiest baked wings; you can cook them in the oven or air fryer.
In this recipe we give you the basis for the perfect wings, accompany them with the sauce of your choice or simply enjoy them alone, you will see how everyone loves them, don't miss them!

TOTAL PREPARATION TIME: 1 hr 10 mins
SERVINGS: 8-10 servings 
COURSE: Appetizer


INGREDIENTS

  • 4 Pounds chicken wings
  • 3/4 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1 Teaspoon paprika
  • 1 Teaspoon garlic powder
  • 1 Teaspoon cumin
  • 2 teaspoons baking powder

PREPARATION

  1. Preheat the oven to 425°F.
  2. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray.
  3. Dry the wings very well and place them in a large bowl.
  4. Combine salt, pepper, baking powder, garlic powder, paprika, cumin in a small bowl. Next, spread the seasoning over the wings, tossing to coat evenly.
  5. Arrange the wings in a single layer on a prepared rack and bake at 425°F, turning every 20 minutes until wings are crisp and golden brown; about 45 minutes.
  6. Remove from oven and let rest for 5 minutes. Enjoy!

NOTE:

To cook your wings in an air fryer, place them in a single layer and cook for 15 minutes at 250 degrees F.
Flip the wings, increase the fryer temperature to 430 degrees F (or the highest your fryer reaches). Air fry for about 20 minutes, until the chicken wings are done and crispy.


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Bacon-Wrapped Little Smokies

Bacon-Wrapped Little Smokies

Bacon-Wrapped Little Smokies! This recipe is a real treat, a quick and easy appetizer to prepare.

 

By simply adding bacon, smokies and sugar you will get a great appetizer. Enjoy it while you share it with your loved ones at a celebration, parties or anytime, you will see how everyone loves it!

You will enjoy small smokies wrapped in crispy bacon with flavors in perfect balance thanks to the caramelization of sugar and bacon in the oven.

Bacon-Wrapped Little Smokies | Air Fryer
This delicious recipe can also be prepared in the air fryer, here's how to prepare it.

BACON-WRAPPED LITTLE SMOKIES RECIPE

We share with you how to make Bacon-Wrapped Little Smokies in oven and air fryer, they are a real treat!

Total preparation time: 50 minutes
Servings: 8
Course: snack

INGREDIENTS

  • 1 Pack of small smoked (or small cooked sausages)
  • 14 Slices bacon
  • 1/2 Cup brown sugar
  • Pinch of black pepper
  • Vegetable oil

PREPARATION

  1. Preheat oven to 350°F; prepare a baking sheet with a silicone sheet. Reserve.
  2. Cut bacon into thirds and wrap each individual sausage with a piece of cut bacon. Secure with a toothpick.
  3. Place on baking sheet, sprinkle brown sugar and pepper to taste on top of each smoke.
  4. Bake the sausages for 40 minutes or until the bacon is crispy and the brown sugar has melted.
  5. Serve and Enjoy!

PREPARATION IN AIR FRYER

  1. Cut the bacon into thirds and wrap each individual sausage with a piece of cut bacon. Secure with a toothpick.
  2. Sprinkle brown sugar and pepper to taste over each smoked.
  3. Place them in a single layer in the basket or pan of your fryer.
  4. Cook at 350°F for 10 minutes or until bacon is crisp to your liking, turning halfway through.
  5. Serve and Enjoy!

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Strawberry Popcorn Recipe

Strawberry Popcorn Recipe

Popcorn! This is a great recipe for popcorn with strawberries, it is a delicious snack, ideal to accompany your favorite movies or just to enjoy in any time to rest!

With only 7 ingredients and in 10 minutes you will have more than 10 cups of delicious strawberry popcorn ready. You can add the topping of your choice, it's very delicious and kids love it. This recipe and photos are from @crazychewygood. Join us!

Total preparation time: 10 minutes
Servings: 15 Cups
Course: Snack

INGREDIENTS

  • ½ Cup Popcorn Kernels
  • ½ Cup Freeze Dried Strawberries
  • ¼ Cup Sugar
  • ½ tsp Salt (fine salt is preferable but regular table salt works as well)
  • 3 Tbsp Olive Oil, optional
  • 2 Tbsp Butter, melted
  • Toppings such as pretzels, candy, etc.

PREPARATION

  1. Place your popcorn kernels into the Zulay popcorn maker.
  2. Add your olive oil and mix to coat the kernels evenly. It is not necessary to add oil to your popcorn but in my opinion it tastes better.
  3. Depending on the strength of your microwave, you'll pop it about 3-5 mins, until the popping slows down in between pops.
  4. While your popcorn is popping; add your strawberries, sugar and salt to a food processor and grind it until it's a fine powder and set aside.
  5. Remove your popcorn from the microwave carefully. You can transfer it to a larger bowl or I prefer putting it in a bag for easy and quicker cleanup.
  6. Add melted butter, mix thoroughly to coat the popcorn.
  7. Add your strawberry mixture and coat the popcorn evenly.
  8. Add your toppings, I added pretzels and more freeze dried strawberries.
  9. Place back in your Zulay popcorn bowl and serve. Enjoy!

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Garlic Shrimp Recipe In 3 Steps

Garlic Shrimp Recipe In 3 Steps



Today we bring you the recipe of delicious shrimps cooked with lemon, garlic and parsley, a real delicacy! Enjoy!


INGREDIENTS

  • Tablespoons olive oil
  • 1 Tablespoon butter
  • 4 Tablespoon lemon juice
  • 6 Crushed garlic cloves
  • 1 Pound large shrimp, peeled (except tails) and deveined
  • Chopped fresh parsley
  • Salt and pepper to taste

PREPARATION


  1. In a reusable bag or bowl, add the lemon juice, garlic, salt, black pepper, shrimp and mix well. Set aside and marinate for 20 minutes.
  2. In a hot frying pan, add the oil, butter and shrimp with the marinade, cook for 2 minutes and turn each shrimp over, cook for 1 minute more, until they are pink.
  3. Add chopped fresh parsley and serve. Enjoy!

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Sausage Fingers Recipe

Sausage Fingers Recipe



Today we bring you an easy recipe for baked sausage fingers to share on Halloween, join us!

INGREDIENTS

  • 500 grs of flour
  • 10 grs of salt
  • 20 grs sugar
  • 1 egg
  • 150 gr butter
  • 150 cc of water at room temperature
  • Sausages of your choice
  • 1 egg to varnish the fingers

PREPARATION

  1. Place the flour, salt, sugar, egg and water in a bowl and mix well.
  2. Add the butter and knead for 5 minutes until the dough is smooth.
  3. Let the dough rest for 30 minutes, then on a surface with a little flour, roll it out with a rolling pin forming a rectangle with a thickness of approximately 5mm.
  4. Cut strips of 2 cm wide and wrap the sausage, pressing lightly so that there are no spaces. On one edge leave a slight separation so that at the time of decoration you can make eyes (Halloween decoration).
  5. Place your sausage fingers in a baking pan lined with Paper For Baking and brush them with beaten egg.
  6. Bake at 190 °C for 15 minutes or until golden brown, let cool.
  7. With a small piece of cheese and cloves form eyes to look like mummies and amuse the kids on Halloween, serve them with the sauce of your choice. Enjoy!

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Healthy Energy Bars Recipe

Healthy Energy Bars Recipe


Today we want to share with you the recipe for healthy energy bars, a tasty and easy to make snack. Join us!


INGREDIENTS

  • 2 Tablespoons brown sugar
  • 2 Tablespoons of oil
  • 2 Tablespoons honey
  • 100 gr of oat flakes
  • 100 gr dried fruit (of your choice)
  • 50 gr raisins
  • 2 Tablespoons of grated coconut
  • 1/4 Tablespoon ground cinnamon

PREPARATION

  • Place the sugar, honey, oil and cinnamon in a non-stick pan and heat until the sugar is well diluted.
  • Then add the rest of the ingredients, integrate well and turn off the heat.
  • In a baking sheet with a silicone sheet, place the mixture and flatten it into a rectangle shape.
  • Bake in the oven at 150° C for 15 minutes.
  • Remove from the oven, place them on a wire rack until they are warm and cut the bars, enjoy!

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Nuggets Air Fryer Recipe

Nuggets Air Fryer Recipe

Today we want to share with you the recipe of chicken nuggets in air fryer, crispy and low fat, get ready to enjoy a delicious appetizer!
INGREDIENTS
  • 2 Chicken breasts
  • 1 Egg
  • 3 Tablespoons cream
  • 1 Teaspoon paprika
  • 1 Teaspoon onion powder
  • 1 Teaspoon ground oregano
  • 1 Teaspoon salt
  • 3 Cloves garlic
  • Juice of ½ lemon
    Breading
    • 1 Cup almond flour
    • ½ Teaspoon garlic powder
    • ½ Cup ground Parmesan cheese

    PREPARATION

    • Chop the chicken into cubes, place in a container and mix with the egg, cream, paprika, freshly crushed garlic, onion, oregano, salt and the juice of half a lemon. Let stand for 5 minutes.

    • In a bowl place the almond flour, parmesan cheese, garlic powder and stir.
    • Take the chicken and one by one dip it in the breading mixture.
    • Once done, place the chicken in an air fryer for 15 minutes at 180°C.
    • When this time has elapsed, remove with tongs and serve with the sauce of your choice, enjoy!

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      20 Minutes Keto Snack

      20 Minutes Keto Snack

       

      Today we want to help you with your adventure in the keto world, it is normal that at the moment of starting it is very difficult to find alternatives to those tastes that do not adapt very well to this new lifestyle KETO. You may have asked yourself the questions: snack without carbs? What kind of snacks can you eat on keto diet?

      Well today we will give you an idea of a delicious snack high in protein and healthy fats.

      INGREDIENTS 

      • 200 smoked salmon
      • 1 cup cream cheese
      • 13 cup mayonnaise
      • ¼ cup chopped fresh chives
      • ½ lemon, the zest
      • ¼ tsp ground black pepper
      • 1½ cups lettuce for serving

      PREPARATION 

      1. Cut the salmon into small, uniform pieces.
      2. Combine all ingredients in a large bowl, and let sit for 15 minutes to let the flavours to develop. Serve on a small lettuce leaf.
      3. Enjoy!

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