Recipe Blog

Corned Beef And Cabbage

Corned Beef And Cabbage! This dish is very delicious, prepare it and enjoy a tender meat accompanied by potatoes, carrots and cabbage; a real delight and the best thing is that everything is prepared together, it is very easy!
This recipe as well as the Irish soda bread is prepared in celebration of St. Patrick's Day; one of the things I like about Corned Beef is that because of the way it is cooked you can easily make as much as you want (without affecting the result) for all your guests, you have to try it!

TOTAL PREPARATION TIME: 2 Hours 40 minutes
SERVINGS: 6
COURSE: Lunch/Dinner

INGREDIENTS

1 Corned beef brisket (4 pounds) with spice packet
1 Onion
3 Crushed garlic cloves
2 Bay leaves
3 Cups of water
8 Small red potatoes
4 Medium carrots
1 Medium head cabbage, cut into wedges

PREPARATION

Place corned beef in an iron pot and cover with water. Add the spice packet, onion, garlic and bay leaf; cover and bring to a boil. Reduce heat and simmer until corned beef is tender, about 2 hours.
While the corned beef is simmering, cut the potatoes in half. Peel the carrots and cut them into chunks. Cut the cabbage into small pieces.
Once the meat is tender, add the potatoes and carrots; cook until the vegetables are almost tender, about 10 minutes. Add the cabbage and cook about 15 minutes more.
Remove the meat and vegetables from the pot. Slice the meat and serve with the potatoes, carrots and cabbage. Enjoy!

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Posted on March 17, 2023

Johan Diaz

Goulash Recipe

Goulash Recipe! Prepare this incredible beef to share with your family and enjoy.
Without a doubt, this dish will be one of your favorite and easy ways to enjoy delicious meat, soft and with an incredible sauce. In addition, this version has potatoes and carrots for a complete dish in one cooking. It is a very comforting and flavorful dinner idea.

TOTAL PREPARATION TIME: 2 hour 30 minutes
SERVINGS: 6
COURSE: Main course/Lunch/Dinner

INGREDIENTS

3 Tablespoon of oil
2 pound Stewing beef
1/4 Cup flour
2 Medium onions, diced
4 Crushed garlic cloves
2 Tablespoons paprika
2 Bay leaves
800 ml Beef broth
400 g Can of chopped tomatoes
Salt and pepper to taste
1 Carrot
3 Potatoes

PREPARATION

In a large pot, add the oil and onion. Cook until transparent. Add the paprika and mix well.
In a bowl, dredge the meat in flour. Add the meat to the onion mixture and cook for 10 minutes.
Gradually add ¼ cup of the beef broth to remove the brown bits from the bottom of the pan. Then add the remaining broth, chopped tomatoes, potatoes, carrots, bay leaf, salt, and pepper to taste.
Stir and bring to a boil, cover and reduce to a simmer for 1 ½ -2 hours or until tender.
Serve and enjoy!

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Posted on February 27, 2023

Johan Diaz

Ham And Potato Casserole

Ham And Potato Casserole! This is a delicious, comforting and easy to prepare dish.
This is an easy recipe, the combination of potato, ham, butter and lots of cheese make it a sure hit with your guests, plus the sauce makes the potatoes get all their flavor and a perfect texture that will make you repeat. It can be a perfect lunch or dinner, and comforting for the cold weather. Join us!

TOTAL PREPARATION TIME: 1 hour 20 minutes
SERVINGS: 8-10
COURSE: Main course/Lunch/Dinner

INGREDIENTS

2 Pounds of potatoes
2 Cups of diced ham
2 Cups shredded cheddar cheese
3 Tablespoons butter
1 Onion, chopped
3 Cloves garlic, crushed
1/2 Teaspoon paprika
3 Tablespoons flour
2 Cups milk
Salt and pepper to taste
Fresh parsley

PREPARATION

Add the chopped and peeled potatoes to a pot and cover with water. Bring to a boil and cook for 5 minutes. Drain.
Grease a 9×13-inch or 3-4 quart baking dish. Add the drained potatoes, ham, and 1 cup of grated cheese, mix gently and set aside.
Preheat the oven to 375°F (191°C).
Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion softens, about 3 minutes.
Stir in the flour until blended and the flour has absorbed the liquid. Lower the heat and slowly stir in the milk, simmer for 3-5 minutes or until thickened to the consistency of a sauce.
Remove from heat. Add salt and pepper to taste, the paprika, and mix well.
Pour the hot sauce over the ham and potatoes. Stir gently to coat.
Bake, covered with foil, for 30 minutes. Remove foil, sprinkle 1 cup cheese on top and return to oven for 5-10 minutes more or until cheese is melted and casserole is bubbling around the edges.
Remove from oven and garnish with fresh parsley. Serve and enjoy!

OPTIONS AND TIPS

You can substitute the chopped ham for chopped or shredded chicken breast and it is very delicious.
Try adding a little grated Parmesan cheese just after uncovering the casserole and it will give it a special gratin.
You can use the cheese you like the most, even a combination of several.

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Posted on January 31, 2023

Johan Diaz

Ground Beef Casserole Recipe

The Ground Beef Casserole recipe is an excellent choice for dinner or lunch.
The combination of minced meat, pasta, sauce, and cheese is perfect; the baking gives it an irresistible look, taste, and texture. It is also very easy to prepare.
This is one of my favorite recipes for those days when I want to enjoy a delicious dinner that is easy and doesn't require a lot of prep time. You can prepare this pasta in advance and heat it at the time of serving.

This dish is not only delicious, but it is also very nutritious. Beef brings protein and nutrients to our diet and for that our friends at Carnivore Style share with us this amazing article "How Much Protein Is In a Pound of Ground Beef?" where they explain everything about the nutritional aspect of this versatile and delicious protein. If you are a meat lover you will surely want to read this article too!

TOTAL PREPARATION TIME: 40 minutes
SERVINGS: 4-5
COURSE: Lunch/Dinner

INGREDIENTS

1 lb. uncooked penne or rigatoni (You can use the paste of your choice)
1 Medium onion, chopped
1 Pound extra lean ground beef
4 Tablespoons olive oil
3 Cloves garlic, crushed
1 1/2 Teaspoons dried oregano
1 1/2 Cups tomato sauce
Salt and pepper to taste
2 Cups shredded cheddar cheese

PREPARATION

Preheat your oven to 400°F.
In a hot skillet over medium-high heat add the oil, beef, onion, and garlic, mix breaking up the meat with a meat chopper as you go, for 10 minutes.
Stir in tomato sauce, oregano, salt, and pepper to taste. Cook covered for 10 more minutes.
Cook the pasta for 10 minutes (it should be a little raw so it doesn't get mushy in the oven cooking). Drain the pasta and pour it into the baking dish.
Pour the meat mixture on top and then toss until combined with the pasta. Top with an even layer of cheese.
Bake for 10 minutes, uncovered until the cheese is well melted.
Serve immediately and enjoy!

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Posted on January 26, 2023

Johan Diaz

Chicken Potato Salad

Chicken Potato Salad! This delicious and creamy salad is sure to be one of your favorites.
For those moments when you want to eat a quick, easy and flavorful dish, we bring you this incredible salad, which is a combination of chicken, potatoes, vegetables, eggs, and an incredible dressing that forms the best and creamiest combination of flavors. With just a few ingredients and steps you will have it ready to enjoy at any time, join us!

TOTAL PREPARATION TIME: 45 minutes
SERVINGS: 7-8
COURSE: Main course/Lunch/Dinner

INGREDIENTS

5 Medium potatoes, peeled
1 Medium carrot, peeled
1/2 Pound chicken breast
1/4 Cup mayonnaise
1/2 Cup crushed pineapple, drained
2 Tablespoons sugar
2 Tablespoons pickle relish
1 Small onion, peeled and diced
2 Hard-boiled eggs, peeled and coarsely chopped
Salt and pepper to taste

PREPARATION

Boil the potatoes and carrots until cooked. Dice them and set them aside.
In another pot, boil the chicken breast in water with salt. Cook for 15 minutes or until done. Let cool and cut into strips or cubes.
Once the vegetables and chicken are cool, mix them in a bowl with the rest of the ingredients, and season with salt and pepper to taste. Chill in the refrigerator for at least 15 minutes before serving. Enjoy!

OPTIONS AND TIPS

You can add 1/2 cup of chopped ham.
This salad can be prepared in advance and refrigerated, take it out a few minutes before serving.
You can prepare incredible sandwiches filled with this salad.

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Posted on January 16, 2023

Johan Diaz

Rosemary Butter Roasted Chicken

Rosemary Butter Roasted Chicken! This delicious recipe is very easy, elegant, and ideal for celebrations.
Enjoy the best-roasted chicken with garlic butter, rosemary, and parsley that make it delicious. This chicken is perfectly cooked and golden brown, additionally, it is cooked with vegetables that will be the garnish of your dish, and everything will be ready together. Celebrate in style with delicious and easy-to-prepare dishes, join us!

TOTAL PREPARATION TIME: 2 hours
SERVINGS: 7-8
COURSE: Lunch/Dinner

INGREDIENTS

2 Kg whole chicken
6 Small potatoes, cut in halves
Salt and freshly ground pepper, to taste
1 Onion, quartered
1 Head of garlic, cut in half horizontally.
2 Tablespoons chopped fresh parsley

Seasonings:

1/4 Cup unsalted butter, melted
1/4 Cup white wine
Juice of one lemon
5 Cloves garlic, crushed
3 Sprigs fresh rosemary, whole
1 Teaspoon of paprika

PREPARATION

Preheat oven to 430°F | 220°C.
Mix the melted butter with the seasonings including the white wine. Place chicken breast side up in a shallow baking dish; tie thighs with kitchen twine.
Place the potatoes, onions, and halved head of garlic next to the chicken and sprinkle with the butter mixture; season to taste with salt and pepper.
Bake for 1 hour and a half. Baste with cooking juices every 20 minutes. Continue baking for 30-60 minutes more, until a thermometer inserted into the thickest part of the thigh reads 170°-175° (cover loosely with foil if the chicken browns too quickly).
Let stand 10-15 minutes, add the chopped parsley and serve with vegetables. Enjoy!

OPTIONS AND TIPS

You can add to your chicken the vegetables of your choice such as carrots, leeks, zucchini, etc.
Try accompanying your chicken with salads, it looks good with cabbage salad or lettuce (it adds freshness to the dish).

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Posted on December 31, 2022

Johan Diaz

Garlic Butter Smashed Potatoes

These Garlic Butter Smashed Potatoes are so delicious they will be part of your favorite recipes!
Make these crispy potatoes with all the flavor of butter, garlic, and spices as a side dish for Christmas dinner. They go very well with chicken, turkey, meat, and fish. You can even serve them with some sauces and they are very delicious.
Enjoy the best this holiday season!

TOTAL PREPARATION TIME: 50 minutes
SERVINGS: 4-5
COURSE: Lunch/Dinner

INGREDIENTS

2 Pounds potatoes
5 Tablespoons salted butter
2 Tablespoons extra virgin olive oil
5 Cloves garlic , crushed
2 Tablespoons fresh oregano, chopped
2 Tablespoons fresh parsley, chopped
Salt and black pepper to tasty

PREPARATION

Preheat the oven to medium-high temperature (about 200°C | 400°F).
Put the potatoes in a large pot of salted water. Bring them to a boil and cook covered for 30-35 minutes or until fork tender. Drain well.
Lightly grease a baking sheet with oil. Place the potatoes in the pan and gently mash them with a potato masher (not too hard so they don't get mashed).
Mix together the butter, garlic, oregano and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper.
Roast (or grill) until golden brown and crisp (about 10-15 minutes). Remove from oven and serve. Enjoy!

OPTIONS AND TIPS

You can add parmesan cheese or the one of your choice and bake again for about 5 minutes or until it melts and your potatoes will have an additional delicious touch.
You can also serve it with a sauce such as guacamole, or sour cream, among others.
If you are a spicy lover you can use chili flakes before baking and your potatoes will have that bold and spicy touch.

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Posted on December 21, 2022

Johan Diaz

Want a change from the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe for you! Our Zesty Tacos have a shredded beef filling with red cabbage, vegetables, avocado, and sour cream. A delight with incredible flavors, join us!

Beef Tacos with Red Cabbage

Want a change from the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe for you! Our Zesty Tacos have a shredded beef filling with red cabbage, vegetables, avocado, and sour cream. A delight with incredible flavors, join us!

TOTAL PREPARATION TIME: 20 minutes
SERVINGS: 4
COURSE: Lunch/Dinner

INGREDIENTS

1 Pound shredded beef (cooked)
2 Cups cabbage, finely chopped
2 Tablespoons olive oil
2 Tablespoons lemon juice
1 Tablespoon cream
1/2 Tablespoon honey
1/4 Teaspoon cayenne
1/2 Tsp. Red pepper flakes (optional)
Zest of 1 lime
Sea salt and pepper to taste
1 Cup fresh cheese
8 Corn tortillas
Avocado
Sour cream dressing, to taste
Pickled jalapenos (optional)

PREPARATION

In a bowl, mix the cabbage, oil, lime juice, 1 tablespoon of cream, honey, cayenne, lime zest, red pepper flakes, and salt and pepper to taste.
Toast the tortillas and set them aside. Fill with meat, and cabbage mixture and top with toppings to taste.
Serve with avocado and lime wedges. Enjoy!

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Posted on November 10, 2022

Johan Diaz

Garlic Lemon Shrimp Pasta

Prepare this delicious and quick Garlic Lemon Shrimp Pasta, it's a perfect combination of flavors.
You may have tried this pasta at your favorite Italian restaurants, but if you ask us, everything is better when it's made at home. You can add your personal touch, so grab your pasta and get ready to make your version of Garlic Lemon Shrimp Pasta.

TOTAL PREPARATION TIME: 20 Minutes
SERVINGS: 4
COURSE: Lunch/Dinner

INGREDIENTS

2 Tablespoons olive oil
1 Pound uncooked shrimp (26-30 per pound), peeled and deveined
3 Garlic cloves, Pressed and thinly sliced
1 Tablespoon lemon juice
1 Teaspoon ground cumin
1/4 Teaspoon salt
2 Tablespoons minced fresh parsley
Hot cooked pasta (of your choice)

PREPARATION

In a large skillet, heat oil over medium high heat.
Saute shrimp for about 3 minutes.
Add garlic lemon juice cumin and salt
Mix and make sure that all ingredients are mixed properly.
Once Shrimps are fully pink stir in pasta.
Remove from heat and serve topped with fresh parsley. ENJOY!

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Posted on November 06, 2022

Johan Diaz

Salmon is a very delicious protein and combines very well with citrus flavors and spices. This time we share with you the ideal, fast, practical and elegant way to prepare a delicious Garlic Butter Baked Salmon.

Garlic Butter Baked Salmon

Salmon is a very delicious protein and combines very well with citrus flavors and spices. This time we share with you the ideal, fast, practical and elegant way to prepare a delicious Garlic Butter Baked Salmon.
This salmon is soft inside, with all the flavor of butter, garlic and spices. It is the perfect dinner as it combines very well with rice, vegetables, salads, etc. Join us!

TOTAL PREPARATION TIME: 18 Minutes
SERVINGS: 4
COURSE: Lunch/Dinner

INGREDIENTS

4 Salmon fillets
4 Crushed garlic cloves
5 Tablespoons butter
1/2 Teaspoon dried oregano
1/2 Teaspoon dried thyme
1/2 Teaspoon dried rosemary
Salt and freshly ground pepper, to taste
Juice of half a lemon
Lemon slices for garnish
Fresh parsley or chopped chives, for garnish

PREPARATION

Preheat oven to 400°F.
Place the salmon fillets on a tray sprayed with oil.
In a bowl, whisk together the butter, garlic, oregano, thyme and rosemary.
Pour the butter mixture over the salmon.
Squeeze the juice of half a lemon over the salmon, add salt and pepper to taste.
Place the pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork.
Remove from oven, garnish with chopped parsley or chives. Serve with lemon slices and enjoy!

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Posted on August 23, 2022

Johan Diaz

Garlic Butter Pork Chops

Prepare this incredible Garlic Butter Pork Chops and you will see that it will be your favorite recipe! These delicious pork chops will make your dinners a real pleasure. With few ingredients and in just 15 minutes you will have browned chops ready, covered with butter, garlic and spices, giving it a very tasty touch! Accompany it with your favorite side dish, join us!

TOTAL PREPARATION TIME: 15 Minutes
SERVINGS: 5
COURSE: Lunch/Dinner

INGREDIENTS

5 Bone-in pork chops
Salt and freshly ground black pepper to taste
2 Tablespoons olive oil
3 Tablespoons butter
2 Sprigs of fresh thyme
6 Crushed garlic cloves

PREPARATION

Season pork chops on both sides with salt and pepper to taste.
Heat the oil in a large skillet over medium-high heat. Once the pan is hot, add the chops and cook for 3-4 minutes per side, or until the outside is browned and the internal temperature reads 145 °F.
Stir in the butter, garlic and thyme. Use a spoon to drizzle the garlic butter sauce over the pork chops, turn the chops over and repeat for 1 to 2 minutes.
Immediately remove the pork chops from the pan and serve with your favorite side dishes. Enjoy!

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Posted on July 28, 2022

Johan Diaz

Chicken Tikka Masala

Chicken Tikka Masala! You won't be able to stop preparing this delicious version of this irresistible chicken recipe.
You will love this amazing recipe, it is chicken pieces cooked in a delicious sauce made with tomato, cream, garlic, onion and spices. This combination makes this dish perfect, full of aromas, textures and flavors that reflect tradition. Ideal for lunch or dinner, accompany it with white rice, join us!

TOTAL PREPARATION TIME: 1 Hour
SERVINGS: 6-7
COURSE: Lunch/Dinner

INGREDIENTS

1 Kilo boneless, skinless chicken thighs cut into small pieces
1/2 Cup plain yogurt
1 Tablespoon crushed garlic
1 tablespoon chopped ginger
1 Teaspoons garam masala
1 Teaspoon salt
3 Tablespoons vegetable oil

For the sauce:

3 Tablespoons butter
1 Large onion, finely chopped
1 1/2 Tablespoons crushed garlic
1 Tablespoon finely grated ginger
1 1/2 Teaspoons garam masala
1 Teaspoons ground cumin
1 Teaspoon turmeric powder
1 Teaspoon ground coriander
14 oz (400 g) Tomato puree (tomato sauce/Passata)
1 Teaspoon ground red chili powder
1 Teaspoon salt
1 1/2 Cups heavy cream
1 Teaspoon brown sugar
1/4 Cup water if needed
4 Tablespoons fresh cilantro for garnish

PREPARATION

In a bowl, combine the chicken with the yogurt, garlic, ginger, garam masala and salt; let stand for 30 minutes.
Heat the oil in a large skillet over medium-high heat. Add the chicken pieces in batches and fry until golden brown, about 3 minutes per side.
Melt the butter in the same skillet. Fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck to the bottom of the pan.
Add the garlic, ginger and sauté for 1 minute until fragrant; then add the garam masala, cumin, turmeric and coriander. Fry for about 20 seconds until fragrant, stirring occasionally.
Pour in the tomato puree, chili powder, sugar and salt. Simmer for about 10-15 minutes, stirring occasionally until the sauce thickens and turns a deep reddish-brown color.
Add cream and chicken to skillet; cook for 8-10 minutes more until chicken is cooked through and sauce has thickened. Pour in water to thin the sauce, if necessary.
Garnish with cilantro, serve with hot rice and enjoy!

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Posted on July 10, 2022

Johan Diaz

Your Order

Want a change from the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe for you! Our Zesty Tacos have a shredded beef filling with red cabbage, vegetables, avocado, and sour cream. A delight with incredible flavors, join us!