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Honey Lime Chicken! For those times when you want to have a quick, easy and delicious dinner.

Honey Lime Chicken

Honey Lime Chicken! For those times when you want to have a quick, easy and delicious dinner.
This amazing chicken recipe allows you to get a golden brown, tender chicken with a very special flavor. You can prepare this chicken in advance and take it to the oven for a few minutes and it will be as freshly prepared. It goes great with white rice or vegetables, try it and you will love this recipe!

 

TOTAL PREPARATION TIME: 55 minutes
SERVINGS: 4
COURSE: Lunch/Dinner

INGREDIENTS
  • 4 Chicken thighs with skin and bone
  • 3 Tablespoons olive oil
  • Juice of 1 lime
  • 1 Tablespoon honey
  • 3 Crushed garlic cloves
  • Salt and pepper to taste
  • 1 Tablespoon soy sauce
  • Cooked white rice to serve

PREPARATION

  1. Add the chicken to a bowl along with the lime juice, honey, garlic and stir to coat evenly with the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes.
  2. In a large ovenproof skillet over medium-high heat, add the oil. Season both sides of the marinated chicken with salt and black pepper.
  3. Add chicken to skillet, skin side down. Cook until the skin is browned and crispy, about 7 minutes. Turn chicken thighs over and cook 4 minutes more. Turn off the heat, pour off the remaining marinade and transfer the skillet to the hot oven (400 °C).
  4. Bake until chicken is cooked through, about 10 to 12 minutes more.
  5. Serve with white rice or vegetables. Enjoy!

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Prepare this delicious Beef Meatballs Recipe, they will bring joy to your lunches and dinners!

Beef Meatballs Recipe

Prepare this delicious Beef Meatballs Recipe, they will bring joy to your lunches and dinners!
This is the best meatballs recipe, not only is it delicious but it is easy and quick to prepare. Additionally, you don't need a lot of ingredients, just mix everything together, form the meatballs and bake. They are juicy and golden brown thanks to the baking, enjoy them with your favorite sauce.

 

TOTAL PREPARATION TIME: 30 minutes
SERVINGS: 4-5
COURSE: Lunch/Dinner

INGREDIENTS
  • 1 Egg
  • 1-1/2 lb Ground beef
  • 1/2 Cup bread crumbs
  • 1/4 Cup milk
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 Onion, finely chopped
  • 3 Cloves garlic, crushed
  • 1 Teaspoon dried oregano, ground
  • 1/2 Teaspoon Worcestershire sauce
  • Oil

PREPARATION

  1. Preheat the oven to 400°F.
  2. In a large bowl, mix all the ingredients. Form meatballs with the mixture, using a spoon and a little oil on your hands to prevent the mixture from sticking.
  3. Place the meatballs separated from each other on a baking sheet previously sprayed with oil.
  4. Bake uncovered for 15 to 20 minutes or until the internal temperature of the meatballs is 160°F and no longer pink in the center.
  5. Serve, you can combine with your favorite sauce and accompany with a good pasta. Enjoy!

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This Sesame Chicken Recipe is easy to prepare, you will enjoy crispy chicken pieces bathed in a sweet and sour sauce, sesame and chives. It goes great with rice, vegetables and salads.

Sesame Chicken Recipe

Chicken is delicious in all its versions and ways of cooking, however there is one recipe that will leave you wanting more, Sesame Chicken!
This Sesame Chicken Recipe is easy to prepare, you will enjoy crispy chicken pieces bathed in a sweet and sour sauce, sesame and green onions. It goes great with rice, vegetables and salads. Try it and you will see how it becomes one of your favorite recipes, join us!

 

TOTAL PREPARATION TIME: 40 minutes
SERVINGS: 4-5
COURSE: Lunch/Dinner

INGREDIENTS
 
For the chicken:
  • 1 Large chicken breast, chopped into small pieces
  • 1/4 Cup oil
  • 2 Eggs
  • 5 Tablespoons corn starch
  • 8 Tablespoons plain flour
  • ½ Teaspoon salt
  • ½ Teaspoon pepper
  • ½ Teaspoon garlic powder
  • 2 Teaspoons paprika
  • 1/2 Teaspoon cumin (optional)
For the sauce:
  • 1 Tablespoon sesame oil
  • 1 Teaspoon crushed garlic
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons honey
  • 3 Tablespoons tomato sauce
  • 2 Tablespoons brown sugar
  • 4 Tablespoons soy sauce
  • 2 Tablespoons sesame seeds
  • 2 Tablespoons sliced green onions
  • White rice for serving

PREPARATION

  1. Place the chopped chicken in a bowl along with the garlic, paprika, cumin, salt and pepper. Mix well.
  2. Place the eggs in a bowl and lightly beat them, set aside.
  3. In another bowl, mix the corn starch and flour.
  4. Heat a frying pan over medium heat and add the oil.
  5. Dip each piece of chicken in the egg mixture, then in the flour. Repeat the process with all the chicken.
  6. Add 7-8 pieces of chicken to the skillet. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the rest of the chicken. Drain chicken on paper towels.
  7. For the sauce: heat the oil in a frying pan over medium heat. Add the garlic and cook for 30 seconds. Add the sauce ingredients, stir and cook for 3-4 minutes or until the sauce thickens slightly.
  8. Add the crispy chicken to the skillet and stir to coat with the sauce. Sprinkle with sesame seeds and green onions.
  9. Serve with rice, enjoy!

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Ground Beef Casserole recipe is an excellent choice for dinner or lunch. The combination of minced meat, pasta and cheese is perfect and the baking gives it an irresistible appearance, flavor and texture; it is very easy to prepare.

Ground Beef Casserole Recipe

Ground Beef Casserole recipe is an excellent choice for dinner or lunch.
The combination of minced meat, pasta, sauce and cheese is perfect; the baking gives it an irresistible look, taste and texture. It is also very easy to prepare.
This is one of my favorite recipes for those days when I want to enjoy a delicious dinner that is easy and doesn't require a lot of prep time. You can prepare this pasta in advance and heat it up at the time of serving, join us!

 

TOTAL PREPARATION TIME: 40 minutes
SERVINGS: 4-5
COURSE: Lunch/Dinner

INGREDIENTS
  • 1 lb. uncooked penne or rigatoni (You can use the paste of your choice)
  • 1 Medium onion, chopped
  • 1 Pound extra lean ground beef
  • Tablespoon olive oil
  • Cloves garlic, crushed
  • 1 1/2 Teaspoon dried oregano
  • 1.5 Cups tomato sauce
  • Salt and pepper to taste
  • 2 Cups shredded cheddar cheese

PREPARATION

  1. Preheat your oven to 400°F.
  2. In a hot skillet over medium-high heat add the oil, beef, onion and garlic, mix breaking up the meat with a meat chopper as you go, for 10 minutes.
  3. Stir in tomato sauce, oregano, salt and pepper to taste. Cook covered for 10 more minutes.
  4. Cook the pasta for 10 minutes (it should be a little raw so it doesn't get mushy in the oven cooking). Drain the pasta and pour it into the baking dish.
  5. Pour the meat mixture on top and then toss until combined with the pasta. Top with an even layer of cheese.
  6. Bake for 10 minutes, uncovered, until the cheese is well melted.
  7. Serve immediately and enjoy!

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Many times we want to eat something tasty and quick to prepare, for this we have the delicious chicken tacos, undoubtedly the best option for dinner or lunch with the family!

Chicken Tacos Recipe

Many times we want to eat something tasty and quick to prepare, for this we have the delicious chicken tacos, undoubtedly the best option for dinner or lunch with the family!
Tacos are delicious, fast, can be prepared with many types of fillings and this time we share with you the best option, chicken tacos! You can add the vegetables and sauces you prefer, even a good cheese, join us!

 

TOTAL PREPARATION TIME: 25 minutes
SERVINGS: 8
COURSE: Lunch/Dinner

INGREDIENTS
  • 4 Boneless, skinless chicken breasts, cut into cubes or strips.
  • 5 Crushed garlic cloves
  • 2 Teaspoons of chili powder
  • 1 Teaspoon ground cumin
  • 1 Teaspoon of smoked paprika
  • 1 Teaspoon dried oregano
  • Salt and pepper to taste
  • 3 Tablespoons olive oil
  • 8 Mini flour tortillas, warmed
  • 1 Avocado, peeled, seeded, and diced
  • Sour cream
  • Thinly sliced red onion
  • Chopped tomatoes
  • 1/4 Cup chopped fresh cilantro leaves
  • 2 Limes, cut into wedges

PREPARATION

  1. Season the chicken with the chili powder, cumin, paprika, oregano, crushed garlic, salt and pepper to taste.
  2. Add oil to a large skillet over medium-high heat. Place chicken in a single layer and cook until browned and cooked through (approximately 4-5 minutes per side).
  3. Serve chicken in tortillas, add tomato, onion, avocado, cilantro and lime. You can add the sauces of your choice, enjoy!

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    Homemade Pizza Recipe

    Homemade Pizza Recipe

    Pizza is one of the easiest and most festive recipes there is. The combination of cheeses, sauce, salami, vegetables, mozzarella, on the crispy crust makes it a delight! It can even be enjoyed at any time of the year.
    This Homemade Pizza Recipe is very easy, we teach you how to prepare the perfect dough, and with many toppings options that you can use to make your pizza more creative and delicious. Join us!

     

    TOTAL PREPARATION TIME: 40 minutes
    SERVINGS: 6
    COURSE: Lunch/Dinner

    INGREDIENTS
     
    For the dough:
    • 5 Cups all purpose flour
    • 1 1/2 Tsp active dry yeast
    • 1 1/2 Tsp sea salt
    • 2 1/4 Cups COLD water
    • Olive oil
    Toppings idea:
    • Extra virgin olive oil
    • Tomato sauce (smooth or pureed)
    • Bacon
    • Firm mozzarella cheese, grated
    • Fresh, soft mozzarella cheese, separated into small pieces
    • Grated Parmesan cheese
    • Feta cheese, crumbled
    • Mushrooms, thinly sliced.
    • Peppers, very thinly sliced
    • Italian sausage
    • Sliced black olives
    • Fresh basil, chopped
    • Pesto
    • Pepperoni, thinly sliced
    • Onions, thinly sliced, raw or caramelized
    • Ham, thinly sliced

    PREPARATION

    1. Pour all-purpose flour into a large bowl or electric mixer.
    2. Add the salt, yeast and beat well.
    3. Add the water, cup by cup, and mix continuously until you get a fluffy consistency in your dough. Cover and let stand for 5 minutes.
    4. Make a round shape with the dough and place it on the Zulay Kitchen silicone baking mat or on a greased mat so it doesn't stick.
    5. Divide the dough into 6 equal pieces with the Zulay Kitchen bench scraper.
    6. Place each piece of dough on the silicone baking mat and roll out the dough into a thin circular shape with the rolling pin.
    7. Add the olive oil and toppings of your choice.
    8. Bake at 525° F for 7 to 12 minutes. Serve and enjoy!

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    Chicken Parmesan! These are delicious chicken milanesas breaded with parmesan cheese and bread crumbs, which are then baked covered with tomato sauce and mozzarella cheese until gratin.

    Chicken Parmesan

    Chicken Parmesan! These are delicious chicken milanesas breaded with parmesan cheese and bread crumbs, which are then baked covered with tomato sauce and mozzarella cheese until gratin. They are a real treat, ideal for lunch or dinner and go very well with pasta, vegetables or salads. This is my favorite way to eat chicken, it is very easy to prepare and its flavor is unique, try it and you will love it, join us!

     

    TOTAL PREPARATION TIME: 40 minutes
    SERVINGS: 4
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 2 Chicken breasts cut in half horizontally to make 4 fillets
    • 3 Crushed garlic cloves
    • Salt and pepper to taste
    • 2 Eggs
    • 3/4 Cup bread crumbs
    • 1/2 Cup shredded Parmesan cheese
    • 1/2 Cup prepared tomato sauce
    • 1 Cup mozzarella cheese
    • Olive oil

    PREPARATION

    1. Preheat an oven to 450° F (230° C).
    2. Season the chicken well with garlic, salt and pepper, set aside.
    3. Beat the eggs in a shallow bowl and set aside.
    4. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl; set aside.
    5. Dip one chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing crumbs into both sides. Repeat for each side and set aside.
    6. Add oil to a large skillet over medium-high heat, add the breaded chicken and cook until golden brown on both sides. The chicken will finish cooking in the oven.
    7. Transfer the chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce and mozzarella cheese.
    8. Bake until the cheese is golden brown and bubbly and the chicken breasts are no longer pink in the center, 15 to 20 minutes.
    9. Serve and enjoy!

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    Prepare these tasty and easy shrimp tacos for lunch, dinner or celebrations in just 20 minutes!

    Easy Shrimp Tacos

    Prepare these tasty and easy shrimp tacos for lunch, dinner or celebrations in just 20 minutes! These shrimp tacos are a delight, it's a very versatile recipe and you can add any topping you want, among my favorites are avocado, cilantro, onion, tomato and lots of salsa. They are also delicious with guacamole or with a little lime; for this time of the year they are delicious! Join us!

    TOTAL PREPARATION TIME: 20 minutes
    SERVINGS: 8
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 2 Tablespoons olive oil
    • 1 Pound of medium shrimp
    • 4 Crushed garlic cloves
    • 1/2 Teaspoon smoked paprika
    • 1/2 Teaspoon ground cumin
    • 1/2 Teaspoon chili powder
    • Salt and pepper to taste
    • 8 Medium flour tortillas
    • Guacamole
    • Toppings of Choice

    PREPARATION

    1. In a saucepan heat the oil over medium high heat.
    2. Add your cleaned and peeled shrimp to a bowl; season with the garlic, paprika, cumin, chili, salt, pepper and toss to coat well.
    3. Add to the pan and fry until cooked through and pink (about 5-6 minutes).
    4. Assemble tacos with toppings of your choice, serve and enjoy.

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    Chicken Burger Recipe

    Chicken Burger Recipe

    Today we bring you this chicken burgers recipe! For those moments when we want to eat something tasty but easy and quick to prepare. This recipe is great, you will get delicious and perfect chicken burgers, with an incredible sauce that combines very well and accompanied by your favorite vegetables, join us!

     

    TOTAL PREPARATION TIME: 20 minutes
    SERVINGS: 4-6
    COURSE: Lunch/Dinner

    INGREDIENTS
    Hamburgers:
    • 2 Clove garlic, crushed
    • 1 Pound ground chicken breast
    • 2 Tablespoons finely grated onion
    • 1 Tablespoons chopped fresh oregano
    • Juice of 1/2 lemon
    • 1/2 Cup bread crumbs
    • 1 Teaspoon paprika
    • Salt and pepper to taste
    • Olive oil
    • Hamburger buns
    • Lettuce
    • Sliced tomato
    • Avocado
    • Thinly sliced red onion
    • Cheese
    Hamburger sauce:
    • 1 Cup mayonnaise
    • 1 Tablespoon Dijon mustard
    • 2 Teaspoons lemon juice
    • 1/2 Teaspoon smoked paprika
    • Salt and pepper to taste

    PREPARATION

    1. Combine ground chicken, bread crumbs, onion, oregano, paprika, garlic, lemon juice, salt and black pepper to taste in a bowl.
    2. Form the patties one at a time and place them on a silicone baking mat sheet. You should be able to make six average-sized patties or four larger ones.
    3. Heat olive oil in a large skillet over medium-high heat.
    4. Cook patties in hot oil until dark brown on the bottom, 5 to 6 minutes. Flip the patties and cook until the other side is golden brown, 3 to 4 minutes more.
    5. For the sauce mix the ingredients (mayonnaise, mustard, lemon juice, smoked paprika and salt and pepper). Taste and adjust as needed.
    6. Assemble the burgers by spreading the mayonnaise on each bun, adding the patties and toppings of your choice.
    7. Serve and enjoy!

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    Ham Pot Pie recipe! An incredible dish full of flavor, aromas and beautiful presentation. You will enjoy a pie with a crispy crust and a creamy ham filling; ideal for a family dinner and for this Easter.

    Ham Pot Pie

    Ham Pot Pie recipe! An incredible dish full of flavor, aromas and beautiful presentation. You will enjoy a pie with a crispy crust and a creamy ham filling; ideal for a family dinner and for this Easter. Join us! 

     

    TOTAL PREPARATION TIME: 1 Hour
    SERVINGS: 9
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 2 Tablespoons olive oil
    • 1/2 Cup butter
    • 2/3 Cup chopped onion
    • 2 Tablespoons chopped leek
    • 3 Cloves garlic, crushed
    • 2 Tablespoons chopped parsley
    • 1/4 Teaspoon dried thyme
    • 1/2 Cup all-purpose flour
    • 1 1/2 Cups chicken broth
    • 1 Cup milk
    • 1 Cup of diced and cooked potato
    • 3 1/2 Cups chopped ham
    • 1 1/2 Cups frozen corn, thawed
    • Salt and pepper to taste
    • 2 Refrigerated pie crusts
    • 1 Beaten egg

    PREPARATION

    1. Preheat oven to 425° F.
    2. Melt the butter in a large skillet with the olive oil.
    3. Add the onion and leek and cook for 3 to 4 minutes.
    4. Season with salt and pepper to taste; add the thyme, garlic and cook for another minute.
    5. Sprinkle flour into the skillet and stir for 1 minute.
    6. Gradually add the chicken broth, then the milk and stir. 
    7. Add the corn and potatoes. Let the mixture simmer for several minutes to thicken.
    8. Add ham, chopped parsley and mix. Set aside.
    9. Place one pie crust in the bottom of a deep pie pan and pour in the filling.
    10. Place the second crust on top and trim the excess. Press the two pie crusts together to seal and crimp the edge with your fingers.
    11. Brush the top with egg mixture. Cut 3 or 4 slits with a knife in the middle to let steam escape. Bake for 30 minutes.
    12. Serve and enjoy!

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    Creamy Mushroom Chicken Recipe! Delicious and easy to prepare, a perfect family lunch or dinner!

    Creamy Mushroom Chicken Recipe

    Creamy Mushroom Chicken Recipe! Delicious and easy to prepare, a perfect family lunch or dinner!

    This Creamy Mushroom Chicken Recipe is a real treat!
    You have to try this chicken with mushrooms covered with a creamy sauce based on white wine, cream, onion, spices and parmesan cheese; it's an explosion of flavors! This recipe is ideal for lunch or dinner, serve it with white rice, vegetables or a good pasta. Your family will thank you for this delicacy, join us!

     

    TOTAL PREPARATION TIME: 25 minutes
    SERVINGS: 6
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 2 Boneless, skinless chicken breasts, cut into pieces
    • 1 Teaspoon Dijon mustard
    • 1 Teaspoon garlic powder
    • 1 Teaspoon onion powder
    • Salt and pepper to taste
    • 2 Tablespoon olive oil
    • 12 Ounces mushrooms, cleaned and cut into thick slices
    • 4 Tablespoons butter
    • 4 Cloves garlic, crushed
    • 1 Tablespoon fresh chopped parsley
    • 2 Large shallots, thinly sliced
    • ½ Cup chicken broth
    • ½ Cup dry white wine
    • 1 Cup heavy cream
    • 1/2 Cup grated Parmesan cheese

    PREPARATION

    1. Season the chicken with the mustard, onion powder, garlic powder, salt and pepper to taste, mix well.
    2. Add oil to a hot skillet and brown chicken in batches over medium-high heat, cooking until browned on each side and no longer pink in the center; set aside.
    3. In the same skillet, melt the butter, add the shallot and mushrooms. Cook until softened (about 3 minutes). Add the garlic and parsley; sauté until fragrant (about 1 minute).
    4. Add the white wine and bring to the boil. Add the cream, broth and boil for 4 minutes, then add the chicken and continue cooking until the sauce has thickened slightly. 
    5. Add the Parmesan cheese, mix and season with salt and pepper to taste.
    6. Serve immediately and enjoy!

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    Salmon With Butter And Lemon Sauce Recipe

    Salmon With Butter And Lemon Sauce Recipe

    This salmon with lemon butter sauce recipe is delicious. You can prepare it easily and quickly, in just 20 minutes you will have an irresistible salmon to enjoy at any time and share with your loved ones.

    Salmon is a very delicious and nutritious protein, you can prepare it in many different ways, grilled, baked, etc. In particular this recipe is my favorite way to prepare it, plus you can serve it with any garnish and I assure you it will be delicious. Join us!

     
    INGREDIENTS
    • 1 1/4 Lb. salmon fillets, skinless and boneless, cut into 4 fillets
    • 3 Tablespoons olive oil
    • 3 Cloves crushed garlic
    • 1/2 Teaspoon paprika
    • 1/2 Cup of butter with salt
    • 1 Juice of 1 lemon
    • 1 Tablespoon of chopped fresh parsley
    • Salt and pepper to taste

       PREPARATION

      1. Season the fish on both sides with garlic, paprika, salt and pepper to taste. Set aside.
      2. Heat the olive oil in a frying pan over medium-high heat and add the fish fillets. Brown them without moving them, for 3-4 minutes until the edges of the fish are opaque. Turn them over and cook until cooked through. Remove the fish from the pan and set aside.
      3. Add the butter to the same skillet and melt, stirring occasionally, until the butter is golden brown and smells nutty.
      4. Add the lemon juice and simmer until the volume is reduced by half.
      5. Place the salmon in the pan over the sauce, then drizzle more sauce over the top.
      6. Serve hot, sprinkle with fresh chopped parsley and enjoy!

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