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Baked Donuts Recipe! These delicious donuts will take away all your worries about eating something tasty and healthy. They are delicious, soft, and fluffy and for this Halloween season, they are a spectacular option to share and pamper your family.

Baked Donuts Recipe


Baked Donuts Recipe! These delicious donuts will take away all your worries about eating something tasty and healthy. They are delicious, soft, and fluffy and for this Halloween season, they are a spectacular option to share and pamper your family.
Get creative with the decoration and make some delicious and creepy donuts for Halloween, join us!


INGREDIENTS

  • 2 Eggs
  • 2 Tablespoons melted butter
  • 1/2 Tablespoon vanilla
  • 3/4 Cup milk
  • ½ Teaspoon white vinegar
  • 2 Cups flour
  • 3/4 Cup sugar
  • 1 Teaspoon baking powder
  • 1 Teaspoon salt

For The Glaze:

  • 1 Cup powdered sugar
  • 2 Tablespoons lemon juice

    PREPARATION 

    1. Preheat the oven to 392°F (200°C).
    2. In a large bowl, add the milk, vinegar, eggs, butter, vanilla and whisk until combined.
    3. In another bowl sift together the flour, sugar, baking powder, and salt.
    4. Add the dry ingredients to the liquids and mix until all ingredients are well incorporated.
    5. Place the preparation in a piping bag and fill the donut mold 2/3 of its capacity.
    6. Bake for 8 to 10 minutes or until the tops of the donuts rise when touched (you can also check by inserting a toothpick and it comes out dry). Remove from oven and let cool for 4 to 5 minutes before removing.
    7. Glaze: In a bowl, mix the sugar and lemon juice until the sugar is completely dissolved. Use immediately to glaze the donuts and decorate them as you like. Enjoy! 

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    Pumpkin Brownie! This incredible combination of chocolate and pumpkin will impress you with its delicious taste and how simple it is!

    Pumpkin Brownie

    Pumpkin Brownie! This incredible combination of chocolate and pumpkin will impress you with its delicious taste and how simple it is!
    This brownie has a special texture. It has a layer of pumpkin and cream cheese in the center that adds flavor and a very nice appearance. Make it for Halloween, it's easy and you'll see that everyone will love this chocolate treat, join us!

     

    TOTAL PREPARATION TIME: 1 Hour 10 minutes
    SERVINGS: 9
    COURSE: Dessert

    INGREDIENTS
    • 18 Ounces brownie mix 
    • ½ Cup semisweet chocolate chips
    • 1 Cup pumpkin puree 
    • 6 Ounces cream cheese 
    • 3 Tablespoons granulated sugar
    • Teaspoon pumpkin pie spice
    • 1 Teaspoon vanilla

      PREPARATION 

      1. Preheat oven to 325°F and spray an 8×8-inch baking pan with nonstick spray. Set aside.
      2. In a medium bowl, prepare brownie mix according to the box directions. Add the chocolate chips to the brownie mix and set aside.
      3. In a medium bowl, mix pumpkin, cream cheese, sugar, pumpkin pie spice, and vanilla until very smooth.
      4. Pour half of the brownie mixture into the prepared pan and spread it out so that the entire bottom of the pan is covered.
      5. Pour the pumpkin filling over the brownie batter and spread it evenly, then cover the pumpkin with the remaining brownie batter and smooth the top.
      6. Bake for 50 minutes, set aside, and let the brownies cool before cutting and serving. Enjoy!

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      Sausage Mummies! This amazing appetizer will be the star this Halloween season. Prepare these delicious sausages wrapped in a crunchy dough with a mummy look, they are very easy and tasty! You can serve it with the sauce of your choice, kids love it.

      Sausage Mummies Recipe


      Sausage Mummies! This amazing appetizer will be the star this Halloween season.
      Prepare these delicious sausages wrapped in a crunchy dough with a mummy look, they are very easy and tasty! You can serve it with the sauce of your choice, kids love it. Join us!


      INGREDIENTS

      • 500 g of flour
      • 10 g of salt
      • 20 g sugar
      • 1 Egg
      • 150 g butter
      • 150 ml of water at room temperature
      • Sausages of your choice
      • 1 Beaten egg

        PREPARATION 

        1. Place the flour, salt, sugar, egg, and water in a bowl and mix well.
        2. Add the butter and knead for 5 minutes until the dough is smooth.
        3. Let the dough rest for 30 minutes, then on a surface with a little flour, roll it out with a rolling pin forming a rectangle with a thickness of approximately 5mm.
        4. Cut strips 2 cm wide and wrap the sausage, pressing lightly so that there are no spaces. On one edge leave a slight separation so that at the time of decoration you can make eyes (Halloween decoration).
        5. Place your sausage mummies in a baking pan lined with paper for baking and brush them with beaten egg.
        6. Bake at 374°F for 15 minutes or until golden brown, let cool.
        7. With a small piece of cheese and cloves from eyes to look like mummies and amuse the kids on Halloween, serve them with the sauce of your choice. Enjoy!

                    LET US KNOW WHAT YOU THINK!

                    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


                    THE BEST RECIPES!

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                    Pancakes Recipe

                    Pancakes Recipe


                    Today we bring you the recipe for an ideal breakfast, PANCAKES!
                    Very nutritious, easy to prepare, fluffy, and best of all, delicious! Join us!

                    INGREDIENTS

                    • 2 Eggs
                    • 1 Cup milk
                    • 1 Cup wheat flour
                    • 1/4 Tablespoon baking powder
                    • 4 Tablespoon sugar
                    • 1/2 Teaspoon vanilla
                    • 3 Tablespoons butter or margarine
                    • 1 Pinch of salt

                    PREPARATION

                    1. In a bowl place the eggs, milk, butter, sugar, salt, vanilla and beat until the ingredients are well blended.
                    2. Sift the flour and baking powder, add to the liquids and mix well until well incorporated.
                    3. Place the mixture in a pancake batter dispenser.
                    4. Heat a non-stick frying pan with a little butter and add some of the pancake mixture.
                    5. As soon as small bubbles start to appear all over the pancake, flip it over and cook it on that side.
                    6. When the pancakes are ready, you can serve them with honey, chocolate syrup, dulce de leche or whatever you like. Enjoy!

                     

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                    White Chocolate Marquise For Halloween

                    White Chocolate Marquise For Halloween


                    Today we want to share with you the recipe for a delicious dessert of white chocolate cream and a crunchy touch of cookies and cereals. Easy to prepare at home and ideal for sharing on Halloween, join us!


                    INGREDIENTS

                    • 120 g White chocolate chunks or chips
                    • 400 cc Heavy whipping cream
                    • Vanilla cookies or cookies of your choice
                    • Cereal (of your choice)

                    PREPARATION

                    1. Heat 1 cup of the whipping cream and add it to the chocolate, let it stand for a few minutes to melt with the temperature of the cream, mix and let it cool to room temperature.
                    2. Place the rest of the cold cream in a bowl and beat with a mixer until creamy and firm.
                    3. Add a little of the whipped cream to the chocolate mixture and mix with a spatula to equalize the densities. Continue adding the whipped cream and with enveloping movements integrate everything (do it in two parts). Set aside.
                    4. Crush the cookies and put two tablespoons in the bottom of a glass, add a good amount of the chocolate cream. Refrigerate for 1 hour.
                    5. When ready to serve, add cereal of your choice, a little more cream and decorate with Halloween adornments. Enjoy!

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                    Halloween Cupcakes Recipe

                    Halloween Cupcakes Recipe


                    Today we bring you an easy Halloween cupcake recipe, ideal to prepare for the kids and share. Join us!


                    INGREDIENTS

                     For The Cupcakes:

                    • 2 Large eggs
                    • 125g Wheat flour
                    • 1/4 Tablespoon baking powder
                    • 125g Powdered sugar
                    • 125g Softened butter (or margarine)
                    • 1 Teaspoon vanilla essence or grated lemon zest

                    For The Buttercream:

                    • 450g Confectioner's sugar
                    • 225g Unsalted butter
                    • 3 Tablespoons heavy whipping cream
                    • 1/2 Teaspoon salt
                    • 1 Tablespoon vanilla essence
                    • Gel coloring

                    PREPARATION

                    1. Preheat the oven to 200°C
                    2. In a bowl, mix the butter, sugar and vanilla essence (or lemon zest).
                    3. Add the eggs one by one and mix well.
                    4. Sift the flour with the baking powder and incorporate little by little until well blended. Be careful not to over mix.
                    5. Spoon the mixture into the muffin tins, filling them halfway.
                    6. Bake at 200 °C for 20 minutes or until a toothpick inserted comes out dry. Remove from the oven and let cool completely.
                    For The Buttercream:

                    1. Beat the butter (at room temperature) and salt for a few minutes with a mixer to cream it.
                    2. Sift in the confectioner sugar and incorporate in several batches, beating on low speed after each addition. Scrape the bowl and repeat the process.
                    3. Add a tablespoon of cream while beating on low speed and then add the vanilla. Beat to an even, fluffy consistency. More cream or milk may be added if a thinner consistency is desired.
                    4. Add a small amount of food coloring to the cream and beat, keep adding until the desired color is achieved.
                    5. Place the cream in a piping bag and decorate the cupcake, place decorations such as gumdrops, chocolate chips, edible pearls, cupcake toppers, etc. To give the appearance of Halloween. Enjoy! 

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                    Easy Halloween Cookies

                    Easy Halloween Cookies


                    Today we want to share with you this easy recipe for Halloween cookies, ideal to share in this celebration. Join us!


                    INGREDIENTS

                    • 1/2 Cup butter
                    • 3/4 Cup sugar
                    • 1 Egg
                    • 1 Teaspoon vanilla
                    • 1-1/2 Cups flour
                    • 1/4 Tablespoon baking powder
                    • 1/2 Teaspoon salt

                    For the glaze:

                    • 250 g of powdered sugar
                    • 1 Egg white
                    • 1/2 Tablespoon lemon juice
                    • Coloring

                    PREPARATION

                    1. In a bowl, beat the butter and sugar until creamy. Stir in the egg and vanilla and mix.
                    2. In another bowl, mix the flour, baking powder and salt; gradually incorporate it into the creamed mixture.
                    3. Form the dough into a disk shape; wrap and refrigerate for 1 hour or until firm enough to roll out.
                    4. Preheat oven to 250°C. On a lightly floured surface, roll out dough to about 1/2 cm thick.
                    5. Cut the dough with cookie cutters into Halloween shapes. Place on silicone-lined baking sheets and bake at 200°C for 8 to 10 minutes or until the edges are lightly browned.
                    6. Remove from pans and place on wire racks to cool completely.

                    Glaze:

                    1. Sift the sugar and place it in a bowl.
                    2. Place the egg white in a second bowl, sprinkle the first two tablespoons of sugar over the egg white and beat with a whisk.
                    3. Repeat the process until you have added all the powdered sugar to the egg white, you must beat continuously and at constant speed to obtain a homogeneous mixture.
                    4. Add the ½ tablespoon of lemon to the mixture and continue beating with the whisk, always at the same rhythm to get the food to integrate correctly.
                    5. You will see that when you lift the whisk, the mixture falls and should be creamy enough to take a little time to fall from the whisk into the bowl.
                    6. Dye the icing, put it in a piping bag and decorate the cookies to taste. Let stand until it sets.
                    7. Enjoy!

                    LET US KNOW WHAT YOU THINK!

                    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.

                     

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                    Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!







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