• 1-2 Tablespoon lemon juice
• 2 Tablespoons honey
• 1 Bag of black tea
• 3 Lemon Slices
• 1 Cup hot water
• Ice (optional)

PREPARATION

1. In a cup add hot water and add the tea bag, let it steep for a few minutes.
2. Remove the tea bag and add the honey, lemon juice, lemon slices and mix well.
3. You can add more lemon, ice and honey to taste.
4. Optional: try adding a teaspoon of chopped ginger and this will add a stronger and fresher flavor to your drink, enjoy!

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• 2 Cups milk
• 2 Tablespoons Nutella
• 1 Tablespoon cocoa powder
• 1 Tablespoon vanilla
• Marshmallows
• Chocolate chips
• Nutella

PREPARATION

1. Heat the milk in a medium saucepan over medium-high heat until it begins to warm. Add the cocoa powder, Nutella, and vanilla, and whisk until dissolved and blended.
2. Bring to a simmer, stirring constantly until boiling, and remove from heat.
3. Serve with more Nutella to taste, marshmallows, and chocolate chips or topping of your choice. Enjoy!

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• 1/4 Cup sugar
• 3 Tablespoons cocoa powder
• 3-1/2 Cups whole milk
• 1/2 Cup double cream
• 1/4 Teaspoon vanilla
• 1 Pinch of salt
• Marshmallows, for garnish

PREPARATION

1. Pour the milk, double cream, and cocoa into a saucepan, and mix well.
2. Bring gently to a boil, add the sugar, vanilla, and pinch of salt, and continue whisking until smooth.
3. Serve in individual cups or bowls with mini marshmallows and a little grated chocolate. Enjoy!

OPTIONS AND TIPS

• You can substitute the cocoa for 100g of chopped chocolate.
• Add 1 teaspoon of ground cinnamon and it adds a delicious flavor and aroma.
• Try adding other types of milk, such as coconut or almond milk and it is also very good.
• You can substitute sugar and sweeten it with condensed milk to taste.

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• 1/4 Cup of water
• 2 Black tea bags
• 2-3 Tablespoons sugar
• 2 Tablespoons cocoa powder
• 2 1/4 Cups milk
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon cardamom powder
• 2 Cinnamon sticks
• 1/2 Cup whipping cream
• Cinnamon powder for garnish

PREPARATION

1. Add tea bags to 1/4 cup of hot water. Let steep for 3 to 5 minutes.
2. Remove the tea bag and add sugar, spices, and cocoa, mix well. Bring to a boil over low heat.
3. Add the milk and the vanilla and heat without boiling. Set aside.
4. Put the whipped cream in a cup and beat with the Zulay Kitchen milk frother until creamy.
5. Serve in cups and garnish with whipped cream, cinnamon powder, and cookies. Enjoy!

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• 1 Teaspoon matcha powder
• 2 Tablespoon aquafaba
• 1 Tablespoon sugar
• 1 Cup milk

PREPARATION

1. Beat the aquafaba until frothy and stiff with your whisk. Add the sugar and beat until stiff peaks form and stick to the whisk.
2. Add the matcha powder and whisk until incorporated.
3. Add the milk to a cup. Top with the whipped matcha and enjoy.

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• 4 Cups of water
• 4 Black tea bags
• 6 Tablespoons sugar (or more to taste)
• 1 Cup mango puree
• Juice of 2 limes
• Ice cubes
• For decoration: mint leaves, lime slices and mango cubes.

PREPARATION

1. Bring water to a boil in a medium saucepan over high heat.
2. Once the water boils, turn off the heat and add the tea bags. Cover the saucepan with a lid and let the tea steep for 1-2 minutes or until desired level of strength.
3. Remove the tea bags and add the infusion into a pitcher.
4. Add sugar, mango puree, lime juice and mix well. Refrigerate tea for 1-2 hours or until serving.
5. Add ice in the glass, pour the tea, garnish with mint leaves, lime slices and mango cubes, enjoy!

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• 5 Cups seeded watermelon, diced
• ½ Cup lemon juice
• 2 Cups water
• 1/2 Cup granulated sugar (more or less to taste)
• Ice for serving
• Fresh mint leaves and lemon slices for garnishes

PREPARATION

1. Place the watermelon in a blender along with water and blend well. Strain and reserve in a pitcher.
2. Squeeze your lemons until you get 1/2 cup of juice and add it to the watermelon juice (You can add more if you like it more acidic).
3. Add the sugar to the preparation and mix well.
4. Serve over ice, garnish with mint leaves and lemon slices. Enjoy!

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• 1 Frozen banana
• 1/2 Cup freshly squeezed orange juice
• 1/2 Cup plain Greek yogurt
• 1/2 Teaspoon vanilla extract
• 1/4 Cup milk
• Ice to taste
• Honey or maple syrup, to taste

 PREPARATION 

1. In a blender, place all ingredients and blend until smooth. Sweeten to taste.
2. Serve and enjoy!

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• 2 Cups frozen strawberries
• 2 Banana, quartered and frozen
• 4 Tablespoons yogurt
• 1 Cup milk

 PREPARATION 

1. In a blender place all ingredients and blend until smooth.
2. Serve and enjoy!

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• 1 Banana
• 2 Cups frozen pineapple
• 1 Cup coconut milk
• 1 Teaspoon ground turmeric
• 1 Teaspoon fresh ginger

 PREPARATION 

1. In a blender place all ingredients and blend until smooth.
2. Serve and enjoy!

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