Today we bring you this delicious Lemon-Blueberry Bundt Cake recipe to celebrate International Women's Day!

What better way to spoil them on this day than preparing this delicious cake, it has an incredible lemon scent and inside are the delicious blueberries that give it color and a special texture.

International Women's Day is a global holiday celebrated annually on March 8 to commemorate the cultural, political, and socioeconomic achievements of women.

Chocolate lava cake! This dessert is so delicious it will become your favorite!
Who says love can't come through food or dessert? With this amazing chocolate cake, I'll prove to you that it can. It is so delicious and irresistible thanks to all the flavor and aroma of chocolate, its center is smooth and creamy. Serve it with red fruits, ice cream, or more chocolate, you will delight that special person with such an appetizing and seductive dessert, join us!

I bet you have heard about Mung Bean Mochi Balls, but what if I told you that one of our partner influencers made her own version and added a Matcha twist to it! All she added was the Matcha Powder and she now has a wonderful dessert. Enjoy this recipe! 

This delicious recipe is from our friends on Instagram @munchieswith_m!

INGREDIENTS

Paste

• 1 cup steamed & cooked split mung bean
• 1 cup milk
• ½ cup granulated sugar
• 1/8 cup oil
• 2 tbsp sweet rice flour
• 1 tbsp Matcha Powder

Mochi

• ½ cup sweet rice flour
• ½ cup granulated sugar
• ¼ cup water (room temperature)

KITCHEN PRODUCT USED

• Zulay Kitchen Matcha Green Tea Powder

INSTRUCTIONS

Paste

1. Start by soaking the mung beans for at least 3 hours or overnight. Steam them for 25-30 mins until they are soft.
2. In a bowl, mix together milk and sugar. Pour the steamed mung bean into a sifter and mash into the milk and sugar mixture.
3. Add in the sweet rice flour and oil. Mix thoroughly.
4. On a high heated pan, pour in the filling mixture. Cook for 1-2 minutes on high heat until the mixture bubbles. Reduce the heat to medium-low and continue to cook the paste.
5. Continuously stir the mixture. Once a dough begins to form (10 mins) fold in the dough to prevent from burning. Took for a total of 25 mins.
6. Set aside and allow to cool completely. Once cooled, roll into 1 inch balls onto a plate and place in the refrigerator (wet your hands to roll the dough easily).

Mochi

1. Start by pouring a layer of corn starch onto a baking pan or clean counter top. Set aside
2. In a bowl, sift in the rice flour. Mix in the sugar thoroughly.
3. Pour in the water and mix.
4. Place a paper towel over the bowl and wave in the microwave for 1 minute.
5. Take out and immediately stir the mixture.
6. Microwave for an additional 30 seconds.
7. Take out and stir. While hot, use a spoon to place the dough onto the corn starch bed.
8. Cover your hands in corn starch to prevent from sticking. Begin to knead the mochi ball. It will be hot so be careful!
9. Knead and fold the mochi until a mochi dough forms. Cover the mochi dough with a bowl and allow to rest for 2-3 minutes (do not place in the refrigerator)
10. Once the dough has cooled slightly (a little warm is fine) separate out the dough into individual balls. Flatten each ball and place the cooled mung bean filling inside.

If you're looking for something sweet yet flavorful check out this Matcha Coconut Cupcakes recipe! Our collaborator Sue gave us this recipe and used our Matcha Powder mix! These flavors are great together and definitely make for a more unique cupcake. Be careful not to let the matcha overpower the coconut though!

This recipe was shared with us by our friend on Instagram @snack.with.sue!

KITCHEN PRODUCTS USED

Organic Matcha Powder

INGREDIENTS

• 2 teaspoons Zulay Kitchen matcha powder
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 2/3 cup sugar
• 2 eggs
• 1/3 cup vegetable oil
• 2/3 cup coconut milk
• Cream Cheese Frosting (Take help from the store! I used store bought cream cheese frosting and it was delicious! Add sweetened shredded coconut to garnish.)

INSTRUCTIONS

1. Preheat the oven to 350 degrees. This is a one bowl mix!
2. First, you’ll be working with the wet ingredients, adding each ingredient in stages. Mix sugar and eggs to combine. Then add oil. Then add the coconut milk.
3. Finally, add the dry ingredients. Stir until well combined.
4. To make cupcakes, bake at 350 degrees for 20 minutes. I used a steel muffin tin and the cook time went very quick!
5. After taking the cupcakes out of the oven, let them cool for 30 minutes before frosting.
6. Enjoy!

Looking for an extra dessert, but simple ingredients? Look no further with this Matcha Soufflé recipe shared with us by one of our creative collaborators. You only need three ingredients to make this yummy soufflé! Make sure to use the Zulay Kitchen Matcha Powder for ultimate matcha goodness. We hope you enjoy this recipe as much as we did!

This delicious recipe is from our friend on Instagram @eatwithnora!

INGREDIENTS

• 1/3 cup condensed milk
• 3 large eggs
• 2 tsp matcha

KITCHEN PRODUCT USED

• Zulay Kitchen Matcha Powder

INSTRUCTIONS

1. Preheat oven to 375 degrees Fahrenheit.
2. Separate the egg whites and the egg yolks into two different bowls.
3. In the bowl with the egg yolks, add in the condensed milk and mix together.
4. In the bowl with the egg whites, use a hand mixer to whip up the egg whites until stiff peaks form.
5. Add the matcha powder in the egg whites bowl and mix until the matcha is fully incorporated.
6. Lightly fold in half of the matcha egg white mixture into the condensed milk egg yolk bowl.
7. Add in the remaining batch of egg whites and lightly fold the two mixtures together. Be sure not to over mix as you want to maintain some fluffiness.
8. In a lightly greased ramekins, pour the mixture in to the top.
9. Place the ramekins on a baking sheet and put the baking sheet into the oven for 17-20 minutes.
10. Serve and enjoy!

It's a matcha overload here at Zulay Kitchen where we are going to teach you how to make Matcha Macarons which we surely know will make your day super special. Sounds exciting? We have the perfect recipe and make sure to tag us once you bake it. 💚

This delicious recipe is inspired by our friends from Instagram pistachiopicks

INGREDIENTS

• 1 egg white
• ¼ cup granulated sugar
• ¼ cup almond flour
• ⅓ cup powdered sugar
• 1 teaspoon Zulay Kitchen's Matcha Powder

KITCHEN PRODUCT USED

• Zulay Kitchen's Matcha Powder

• Zulay Magnetic Measuring Spoons

INSTRUCTIONS

1. In a large bowl, separate the egg whites.
2. Beat the egg whites with an electric mixer on medium speed until soft peaks are formed.
3. Put the mixer on high and add the half of the granulated sugar continuing to mix until stiff peaks are formed then add the rest of the sugar mixture until the peaks are shiny
4. Using a strainer, sift the flour, powdered sugar and matcha powder in the egg whites mixture. Please note to remove all the large pieces from the strainer.
5. Fold dry ingredients in one motion in the egg white mixture until completely combined.
6. Preheat oven to 300˚F.
7. Add the mixture in a Piping Bag
8. Add about 1 and 1/2 dollops onto a baking sheet lined with parchment paper.
9. Let me mixture rest until it's not soft to touch.
10. When the mixture is dry to touch, bake it for about 15 minutes.
11. Make a filling of your choice.
12. Let the baked macaroons cool before adding the filling.
13. Eat your hearts out!

Caramel Flan Recipe! You have to try how delicious, creamy and easy this flan is!
This dessert is one of my favorites because of its easy preparation, texture, flavor, and presentation. Just mix the ingredients, cook, and refrigerate it and you can even make it the day before. It is a very easy recipe and ideal for sharing, join us!

You have to prepare and enjoy these Orange Chocolate Truffles, they are a delicious and easy dessert or appetizer.
These truffles are creamy and the flavor is delicious thanks to the combination of chocolate and orange. This dessert is one of my favorites since you simply mix the ingredients, refrigerate and shape, and they are ready to enjoy in those moments of craving or as a dessert to share with your guests. Join us and enjoy the best Orange Chocolate Truffles!

Chocolate Fudge Recipe! These chocolate appetizers are so delicious that they will make you repeat!
All chocolate desserts are amazing for their aroma and delicious taste, and this one is the best since you only need 3 ingredients and you will have them ready to enjoy.
This Chocolate Fudge is very easy to prepare, you just have to mix it, leave it in the fridge until ready, and serve. Believe me, everyone will love it, join us!

Pumpkin pie is a traditional and delicious dessert, it is very easy to prepare and there are many versions and all of them are delicious.
This time we present you an incredible pie with a soft and creamy pumpkin filling, topped with slightly crunchy meringue that takes this dessert to another level. Undoubtedly an excellent option for Thanksgiving and anytime.

TOTAL PREPARATION TIME: 3 Hour 20 minutes
SERVINGS: 8
COURSE: Dessert

INGREDIENTS

For the crust:

• 250g Flour
• 125g Cold butter in cubes
• 1 Teaspoon salt
• 2 Tablespoons sugar
• 2 Tablespoons of water
• 1 Egg yolk

For the filling:

• 3 Eggs
• 2 Cups pumpkin puree
• 1 Cup sweetened condensed milk
• 1 Teaspoon pumpkin pie spice
• 1 Teaspoon vanilla
• Pinch of salt

For the meringue:

• 4 Large egg whites
• 1/2 Cup granulated sugar
• 2 Teaspoon cornflour
• 1 Teaspoon vanilla extract

PREPARATION

1. In a bowl, put the flour, salt, sugar, and cold butter in small cubes, and rub with your fingers until it looks like breadcrumbs. Pour cold water and egg yolk, mix and join with your hands to form a dough.
2. Then we shape it into a disk, wrap and refrigerate it for at least 2 hours before stretching and kneading.
3. Next, flour the work surface, and roll out the dough to a thickness of 6 mm.
4. Lightly flour a 7-inch tart pan and place the dough in the pan pressing to secure it. Store the mold with the dough in the refrigerator while preparing the filling.
5. Preheat the oven to 392 °F.
6. In a bowl, add the pumpkin puree, condensed milk, eggs, spices, vanilla, and salt and mix very well. Pour the filling into the crust.
7. Bake the tart for 10 minutes at 392 °F, then reduce the oven temperature to 374 °F and bake for 35 to 40 minutes more until the pumpkin filling is firm but looser in the center.
8. For the meringue: beat the egg whites until stiff, then gradually fold in the sugar, vanilla and cornmeal until thick and glossy. Top the warm pumpkin pie with the meringue mixture, swirling with the end of a teaspoon. Bake for 15-20 minutes until crisp. Let cool completely before removing the pie from the pan to slice. Serve and enjoy!

LET US KNOW WHAT YOU THINK!

Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.

THE BEST RECIPES!

Here you can see other delicious recipes to prepare and share!

    

Pumpkin Spice Donuts! With fall and all things pumpkin spice already dominating every store and coffee shop, it seemed like the right time to add a recipe about, well, pumpkin spice, of course!

These amazing donuts are a great dessert idea to include for Thanksgiving dinner. We got this delicious recipe courtesy of our friends at Mommieswithcents.com.