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Pecan Pie Recipe! Today we bring you the recipe for a very special, delicious, and ideal dessert to share at Thanksgiving!

Pecan Pie Recipe

 

Pecan Pie Recipe! Today we bring you the recipe for a very special, delicious, and ideal dessert to share at Thanksgiving!
The Pecan Pie is a dessert that encompasses the delicious flavors of autumn, the crust is crunchy while the filling is soft, sweet, and full of the protagonists that are the pecans, which provide texture and incredible flavor, join us!

 

TOTAL PREPARATION TIME: 3 Hours
SERVINGS: 8
COURSE: Dessert

INGREDIENTS
  • 1 Pie crust (see recipe here)
  • 3 Eggs
  • 1 Cup brown sugar
  • ½ Teaspoon salt
  • 1 Teaspoon vanilla
  • 1 Cup light corn syrup
  • ¼ Cup unsalted butter, melted
  • 1-½ Cup chopped walnuts
  • ½ Cup whole walnuts

PREPARATION

  1. Preheat the oven to 356° F (180°C).
  2. In a bowl, whisk the eggs with the brown sugar, salt, vanilla extract, corn syrup, and melted butter. Whisk until well combined.
  3. Lightly flour a 9-inch tart pan and place the batter in the pan pressing to secure. Use a fork to poke holes in the bottom of the pie crust.
  4. Sprinkle the chopped pecans evenly across the bottom of the pie crust.
  5. Pour the filling over the pecans. Gradually the pecans will rise to the surface.
  6. Arrange the whole pecans in concentric circles on top of the wet mixture in a decorative manner.
  7. Cover the cake with foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.
  8. Once done, place the pie on a wire rack and let the pie rest for at least two hours before slicing. Enjoy!

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