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This pasta salad is very fresh, delicious and easy to prepare. I love to prepare this salad in spring and summer, for outdoor meals that don't require a lot of preparation or as a dinner idea when I want to enjoy something tasty and quick to prepare.

Pasta Salad Recipe

This pasta salad is very fresh, delicious and easy to prepare.
I love to prepare this salad in spring and summer, for outdoor meals that don't require a lot of preparation or as a dinner idea when I want to enjoy something tasty and quick to prepare. You can serve it with meat, chicken, tuna or on its own and it looks great! It has a delicious harmony of flavors and textures thanks to the vegetables and cheese, try it!

 

TOTAL PREPARATION TIME: 20 minutes
SERVINGS: 5-6
COURSE: Lunch/Dinner

INGREDIENTS
  • 3 Cups cooked pasta of your choice
  • 2 Cups of halved cherry tomatoes
  • 1 Cup cucumbers, cut into thin half-moons
  • 1 Cup broccoli, boiled and drained
  • 1 Cup crumbled feta cheese (or the one of your choice)
  • 1/4 Cup basil leaves
  • 1/4 Cup chopped parsley
  • 1/4 Cup chopped mint
  • 1/4 Cup toasted pine nuts
For the dressing:
  • 1/4 Cup olive oil
  • 5 Tablespoons lemon juice
  • 1 Teaspoon Dijon mustard
  • 3 Cloves garlic, crushed
  • Salt and black pepper to taste

PREPARATION

  1. In a large bowl, add all the salad ingredients.
  2. For the vinaigrette: in a small bowl mix the olive oil, lemon juice, mustard, garlic, salt and pepper.
  3. Pour dressing over salad and toss to coat. Adjust seasoning and serve.
Note: You can use the vegetables of your choice to give a personalized touch to the salad. 

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