Panna Cotta Recipe
Panna Cotta is a classic dessert very delicious, refreshing and with a tasty texture!
This dessert is very easy to prepare, with few ingredients, perfect for spring and summer, you can make it in advance and add the topping of your choice. In short, the ideal dessert recipe, join us!
- 2 1/2 Cups heavy cream
- 1/3 Cup skim milk
- 1/2 Cup white sugar
- 1 1/2 Teaspoons vanilla extract
- 1 Envelope unflavored gelatin
- Pour the milk into a small bowl and add the powdered gelatin. Set aside.
- In a saucepan, mix the cream and sugar and place over medium heat until it comes to a boil.
- Pour the milk and gelatin mixture into the hot cream, stirring until completely dissolved. Cook for one minute, stirring constantly.
- Remove from the heat, add the vanilla and pour into six individual molds (the ones of your choice).
- Let cool to room temperature, uncovered. When cool, cover with plastic wrap and refrigerate for at least 4 hours, but preferably overnight before serving.
- Garnish with the fruit, syrup or jam of your choice. Enjoy!
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