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Orange Mimosas

As we all are looking for things to do to unwind, we are also in the hunt for the perfect drink. Below is a recipe for an Orange Mimosa, just the perfect drink for a beautiful spring afternoon.

🏷 Category: Cocktail
🇺🇸 Cuisine: American
⏲ Total Time: 15 minutes + freezing
🍴 Servings: 16 (4 cups frozen mix)

INGREDIENTS

  • 4 teaspoons grated orange zest
  • 2 - 1/2 cups orange juice
  • 1 cup half-and-half cream
  • 3/4 cup superfine sugar
  • 2 bottles (750 milliliters each) champagne or other sparkling wine
  • Fresh strawberries

KITCHEN PRODUCT USED

               

             

              

INSTRUCTIONS

  1. Place the Orange Zest made with Zulay Kitchen's Zester, Orange Juice fresh from Zulay's Citrus Press, half and half cream, and refined sugar in a blender.
  2. Blend ingredients until sugar is dissolved.
  3. Transfer to an 8-inch square dish and freeze, 6 hours to overnight. (Make sure it has a cover)
  4. The next day or after 6 hours, place the orange mixture in a champagne glass.
  5. Top with champagne
  6. Serve with a strawberry garnish!

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