Beef Meatballs Recipe

• 1 Egg
• 1-1/2 lb Ground beef
• 1/2 Cup bread crumbs
• 1/4 Cup milk
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Onion, finely chopped
• 3 Cloves garlic, crushed
• 1 Teaspoon dried oregano, ground
• 1/2 Teaspoon Worcestershire sauce
• Oil

PREPARATION

1. Preheat the oven to 400°F.
2. In a large bowl, mix all the ingredients. Form meatballs with the mixture, using a spoon and a little oil on your hands to prevent the mixture from sticking.
3. Place the meatballs separated from each other on a baking sheet previously sprayed with oil.
4. Bake uncovered for 15 to 20 minutes or until the internal temperature of the meatballs is 160°F and no longer pink in the center.
5. Serve, you can combine with your favorite sauce and accompany with a good pasta. Enjoy!

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