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Matcha Donut Recipe

There is nothing better than homemade donuts! Well maybe except homemade Matcha Donuts! This recipe was provided by Liz who used our Matcha Powder to get the vibrant color and great taste! With our Matcha Powder, you can give any type of food or drink a matcha makeover.

This recipe was shared with us by our friend on Instagram @diningwithliz!

                      KITCHEN PRODUCTS USED

                    • Organic Matcha Powder

                    • INGREDIENTS

                      • 1 ½ cups flour
                      • 2/3 cup sugar
                      • 1 ½ tbsp Zulay Kitchen matcha green tea powder
                      • ¾ tsp baking powder
                      • ¼ tsp baking soda
                      • ½ tsp kosher salt
                      • 1 large egg
                      • 1/3 cup sour cream
                      • ¾ cup whole milk
                      • ½ tsp vanilla extract
                      • 2 tbsp unsalted butter, melted

                      For Glaze

                      • 1 large egg white
                      • 2 cups powdered sugar
                      • 2 tsp Zulay Kitchen matcha green tea powder
                      • ¼ tsp salt
                      • ½ tsp vanilla extract
                      • 2 tbsp water


                        1. Heat oven to 350 F and grease donut pan.
                        2. Combine dry ingredients in a large bowl.
                        3. In a small bowl, whisk together egg, sour cream, milk and vanilla.
                        4. Pour wet ingredients into dry ingredients and whisk until just combined.
                        5. Stir in melted butter.
                        6. Transfer mix into a piping bag and pipe into molds, filling ¾ of the way up.
                        7. Bake on the center rack of the oven for 11 minutes, or until a tooth pick inserted into the center comes out clean.
                        8. Allow to cool in the pan, turn out onto a wire rack and allow to cool completely.
                        9. Repeat with remaining batter.
                        10. For the glaze, whisk together all ingredients except the water. Whisk in 1 tablespoon of water and continue to add 1 teaspoon of water until you reach the desired consistency.
                        11. When the doughnuts are completely cool, dip the top half into the glaze and return them to the rack until the glaze sets. Add toppings as you like; I added oreo! Enjoy!

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