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Matcha Crepes with White Chocolate Drizzle

Have you ever wondered how to make flavored crepes? Then you're in luck because we got a recipe from one of our partners that will surely rock your Matcha filled world! So get ready for this recipe!

This delicious recipe is from our friends on Instagram foodxcreations!

INGREDIENTS

  • 1 3/4 cup all purpose flour
  • 3 eggs
  • 2 cups milk
  • 1/2 tbsp Zulay Matcha Powder
  • 1 tsp vanilla (optional)
  • 1 tsp salt (optional)
  • 2 tbsp sugar (optional)

          KITCHEN PRODUCT USED

                       

          INSTRUCTIONS

          1. Sift flour and Zulay Matcha Powder (salt and sugar if you're using it) into a large bowl. Add in eggs and milk (and vanilla if you're using it) Mix all ingredients together until a smooth batter is made, should be the consistency of a soup.
          2. In a 12 inch pan, spray to the pan. Once the pan is hot, scoop 2/3 cups of batter into the pan, rotate the pan around until the batter covers the entire pan (should be a nice circle)
          • Adjust the heat of the stove based on how ho the pan is. I start with medium high and would turn it to medium low if the pan got too hot.
          • I am using 2/3 cups because I am making 12 inches crepes. Adjust the batter amount so it's enough to the bottom of the pan and the layer is not too thick.
          • Flip the crepe when the batter is no longer loose and you see bubbles forming. Once flipped, cook for 45 seconds more or until there's a light brown tint on the other side of the crepe.
          • Repeat steps 2 and 3 until all crepe batter is used up. Enjoy!

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