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Matcha Cheesecake Recipe

Matcha Cheesecake Recipe

Matcha Cheesecake Recipe

A Matcha Dessert you'll fall deep in love with, presenting the Matcha Cheesecake! It's a creamy and simple cheesecake with the addition of green tea powder from Zulay Kitchen to give it a taste of the Orient!

This delicious recipe is from our friends on Instagram @thegreenteablog!


  • 2 (8 ounce) containers fat-free cream cheese, softened
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 2 tablespoon Zulay Matcha Powder
  • 2 teaspoons vanilla extract
  • 1 (9 inch) prepared graham cracker pie crust

                  KITCHEN PRODUCT USED

                                 Matcha Cheesecake Recipe


                  1. Preheat oven to 350 degrees F (175 degrees C)
                  2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the matcha powder, eggs, and vanilla extract until light and creamy; pour into the prepared crust.
                  3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

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