Lemon Tartlets – Zulay Kitchen
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Lemon Tartlets


Another great recipe from our friend Analida at Ethnic Spoon. These light Lemon Tartlets are easy to make and a pleasure to eat!


  • 1 package shortbread tartlet shells

For the filling:

  • 2 eggs large
  • 1/2 cup sugar superfine
  • 3 1/2 oz unsalted butter cubed
  • 1/2 cup lemon juice fresh squeezed, about 2 lemons.

Whipped cream topping:

  • 1 cup heavy cream
  • 1 Tbsp confectioner's sugar

    For the full recipe (and picture tutorials) click here.

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