How to make easy keto bagels? – Zulay Kitchen
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How to make easy keto bagels?

Today we have for you a simple and delicious Keto bagels recipe. 

INGREDIENTS

  • 2 ½ cups Shredded mozzarella
  • 3 tablespoons Cream cheese
  • 1 and 1/2 cups Almond flour
  • 1 tablespoon Baking powder
  • 1 Egg
  • ¼ teaspoon salt 
  • Sesame seeds

PREPARATION 

  • Place the mozzarella in a medium microwave safe bowl. Top with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 30 more seconds.
  • Stir again, and add the almond flour and the baking powder. Stir to incorporate as best as you can.
  • Add the egg, mixing it in with a rubber spatula and then with your hands. Work quickly, kneading the dough well before it cools and making sure it's completely uniform.
  • Divide the dough into 6 equal parts.
  • Knead each part briefly, then roll into a 7-inch log, starting in the middle and rolling outwards. Press the ends together to shape into a bagel.
  • Dip the tops of the bagels in the sesame seeds.
  • Arrange the bagels on the prepared baking sheet. Bake until golden brown and fragrant, 15-17 minutes.

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