How to make easy keto bagels?
Today we have for you a simple and delicious Keto bagels recipe.
- 2 ½ cups Shredded mozzarella
- 3 tablespoons Cream cheese
- 1 and 1/2 cups Almond flour
- 1 tablespoon Baking powder
- 1 Egg
- ¼ teaspoon salt
- Sesame seeds
Preheat your oven to 180 degrees C. Line a baking sheet.
Place the mozzarella in a medium microwave safe bowl. Top with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 30 more seconds.
Stir again, and add the almond flour and the baking powder. Stir to incorporate as best as you can.
Add the egg, mixing it in with a rubber spatula and then with your hands. Work quickly, kneading the dough well before it cools and making sure it's completely uniform.
Divide the dough into 6 equal parts.
Knead each part briefly, then roll into a 7-inch log, starting in the middle and rolling outwards. Press the ends together to shape into a bagel.
Dip the tops of the bagels in the sesame seeds.
Arrange the bagels on the prepared baking sheet. Bake until golden brown and fragrant, 15-17 minutes.
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