Homemade Pumpkin Spice Donuts
Pumpkin Spice Donuts! With fall and all things pumpkin spice already dominating every store and coffee shop, it seemed like the right time to add a recipe about, well, pumpkin spice, of course!
These amazing donuts are a great dessert idea to include for Thanksgiving dinner. We got this delicious recipe courtesy of our friends at Mommieswithcents.com.
TOTAL PREPARATION TIME: 35 minutes
SERVINGS: 18 donuts
COURSE: Dessert
INGREDIENTS
SERVINGS: 18 donuts
COURSE: Dessert
INGREDIENTS
- 1/2 Cup vegetable oil
- 3 Large eggs
- 1 1/2 Cups granulated sugar
- 1 15 Oz. can of pumpkin puree
- 1 1/2 Tsp. pumpkin pie spice
- 1 1/2 Tsp. salt
- 1 1/2 Tsp. baking powder
- 1 3/4 Cups flour
- 1 Stick of butter, melted
- 1 Cup granulated sugar
- 2 Tbsp. cinnamon
PREPARATION
- Preheat oven to 350° F.
- In a large bowl, add all ingredients except the flour. Mix on medium speed until smooth. Add the flour, stirring until smooth.
- Fill the wells of the donut pans evenly until about 3/4 full.
- Bake the donuts 15-18 minutes, or until a toothpick inserted comes out clean.
- Remove the donuts from the oven. After a few minutes, transfer them to a cooling rack.
- After the donuts have cooled off a bit but are still warm, quickly dip them on each side in the melted butter, then gently shake them in a bag with the sugar and cinnamon mixture to coat.
- Serve and enjoy!
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