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Homemade Pumpkin Spice Donuts! These amazing donuts are a great dessert idea to include for Thanksgiving dinner.

Homemade Pumpkin Spice Donuts

Pumpkin Spice Donuts! With fall and all things pumpkin spice already dominating every store and coffee shop, it seemed like the right time to add a recipe about, well, pumpkin spice, of course!

These amazing donuts are a great dessert idea to include for Thanksgiving dinner. We got this delicious recipe courtesy of our friends at Mommieswithcents.com.

 

TOTAL PREPARATION TIME: 35 minutes
SERVINGS: 18 donuts
COURSE: Dessert


INGREDIENTS
  • 1/2 Cup vegetable oil
  • 3 Large eggs
  • 1 1/2 Cups granulated sugar
  • 1 15 Oz. can of pumpkin puree
  • 1 1/2 Tsp. pumpkin pie spice
  • 1 1/2 Tsp. salt
  • 1 1/2 Tsp. baking powder
  • 1 3/4 Cups flour
Coating:
  • 1 Stick of butter, melted
  • 1 Cup granulated sugar
  • 2 Tbsp. cinnamon

PREPARATION 

  1. Preheat oven to 350° F.
  2. In a large bowl, add all ingredients except the flour. Mix on medium speed until smooth. Add the flour, stirring until smooth.
  3. Fill the wells of the donut pans evenly until about 3/4 full.
  4. Bake the donuts 15-18 minutes, or until a toothpick inserted comes out clean.
  5. Remove the donuts from the oven. After a few minutes, transfer them to a cooling rack.
  6. After the donuts have cooled off a bit but are still warm, quickly dip them on each side in the melted butter, then gently shake them in a bag with the sugar and cinnamon mixture to coat.
  7. Serve and enjoy!

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