Goulash Recipe

TOTAL PREPARATION TIME: 2 hour 30 minutes
SERVINGS: 6
COURSE: Main course/Lunch/Dinner

INGREDIENTS

• 3 Tablespoon of oil
• 2 pound Stewing beef
• 1/4 Cup flour
• 2 Medium onions, diced
• 4 Crushed garlic cloves
• 2 Tablespoons paprika
• 2 Bay leaves
• 800 ml Beef broth
• 400 g Can of chopped tomatoes
• Salt and pepper to taste
• 1 Carrot
• 3 Potatoes

PREPARATION

1. In a large pot, add the oil and onion. Cook until transparent. Add the paprika and mix well.
2. In a bowl, dredge the meat in flour. Add the meat to the onion mixture and cook for 10 minutes.
3. Gradually add ¼ cup of the beef broth to remove the brown bits from the bottom of the pan. Then add the remaining broth, chopped tomatoes, potatoes, carrots, bay leaf, salt, and pepper to taste.
4. Stir and bring to a boil, cover and reduce to a simmer for 1 ½ -2 hours or until tender.
5. Serve and enjoy!

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