Garlic Butter Steak Recipe

• 3 Tablespoons olive oil
• 6 Tablespoons butter
• 1 Teaspoon fresh parsley, chopped
• 1 Teaspoon crushed garlic
• 1 Teaspoon thyme, chopped
• 1 Teaspoon rosemary, chopped
• 1 Beef flat iron steak 
• 1/8 Teaspoon salt
• 1/8 Teaspoon pepper

PREPARATION 

1. Preheat oven to 125°F (51°C). 
2. Using paper towels, pat both sides of steak dry. Drizzle with olive oil; season with salt and pepper to taste.
3. Place an ovenproof skillet over medium heat, add 2 tablespoons of oil and place the steak in the center of the skillet and cook until a dark crust forms, about 1 minute. Using Zulay Kitchen tongs, turn over and cook for another 60 seconds.
4. Place the skillet in the oven and cook until desired doneness is reached, about 6-7 minutes for medium-rare, turning once.
5. To make the butter: combine the butter, parsley, garlic, thyme, rosemary, salt and pepper to taste in a medium bowl. Place the mixture on parchment paper and form into a log. Roll up in the parchment paper, twisting the ends to close. Refrigerate until ready to use.
6. Remove the steak from the oven when it reaches your preferred doneness, let rest for 3-5 minutes and serve immediately with prepared butter. Enjoy!

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