Fruit Tart Recipe

• 2 Egg yolks
• 1 1/3 Cups all-purpose flour
• 1/4 Cup granulated sugar
• 1/2 Teaspoon salt
• 8 Tablespoons butter
• 1/2 Teaspoon vanilla

• 1/2 Cup heavy cream
• 1 Cup mascarpone cheese
• 1/2 Cup cream cheese
• 1/2 Cup powdered sugar
• 2 Tablespoons lemon juice 
• 1 Teaspoon vanilla extract

FOR THE ASSEMBLY:

• Fruits of your choice: strawberries, blackberries, raspberries, blueberries, apricots, etc.

1. Preheat the oven to 350°F.
2. In a bowl add the flour, sugar, salt and stir. Add the butter, vanilla, egg yolks and stir until the dough forms.
3. Press the dough into a 9" tart pan with a removable bottom, pressing the dough all the way up the sides.
4. Prick all over with a fork, cover crust with foil or parchment paper and fill with dried beans. Bake until golden brown, 25 to 30 minutes. Let cool completely. 
5. In a medium bowl, beat the heavy cream with a hand mixer until stiff peaks form.
6. In another bowl add the mascarpone, cream cheese, powdered sugar, lemon juice, vanilla extract and beat very well until smooth. Incorporate the whipped cream with gentle movements.
7. Fill the base with the cream and place the fruits of your choice on top.
8. Serve and enjoy!

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