Easy Matcha Sorbet

Ice Cream, Sorbet, and anything that's cold is what we need this summer! If you want to make your own version of a matcha flavored sorbet then here is a recipe that we know you will enjoy. It's easy, healthy and simple!

This delicious recipe is from our friends on Eat Healthy, Eat Happy!

INGREDIENTS

• Around 1 1/2 Cups Frozen Pineapple Chunks (16 Oz.)
• Your Choice Of Sweetener, Equal In Sweetness To 2 Tablespoons Sugar
• Juice And Zest From 1 Lime
• 2 1/2 Tsp Zulay Kitchen Matcha Powder

KITCHEN PRODUCT USED

• Zulay Kitchen Matcha Powder

INSTRUCTIONS

1. In a blender or food processor, pulse the pineapple until it starts to look like soft ice cream. If you're just getting crumbles, let the pineapple thaw a little and try again.
2. Pulse in the sweetener and lime juice and zest.
3. Scrape the pineapple into a freezer-safe container and stir in the matcha. This is the best time to taste and see if you want to adjust any flavors.
4. Put it in the freezer for a few minutes if it's not firm enough to scoop right away.

Note: Prep time doesn't include freezer time for fresh pineapple. Plan for fresh pineapple needing a full day to freeze. If you want to make it right away, use a 1 lb. bag of frozen pineapple chunks.