Baked Donuts Recipe

INGREDIENTS

• 2 Eggs
• 2 Tablespoons melted butter
• 1/2 Tablespoon vanilla
• 3/4 Cup milk
• ½ Teaspoon white vinegar
• 2 Cups flour
• 3/4 Cup sugar
• 1 Teaspoon baking powder
• 1 Teaspoon salt

For The Glaze:

• 1 Cup powdered sugar
• 2 Tablespoons lemon juice

PREPARATION 

1. Preheat the oven to 392°F (200°C).
2. In a large bowl, add the milk, vinegar, eggs, butter, vanilla and whisk until combined.
3. In another bowl sift together the flour, sugar, baking powder, and salt.
4. Add the dry ingredients to the liquids and mix until all ingredients are well incorporated.
5. Place the preparation in a piping bag and fill the donut mold 2/3 of its capacity.
6. Bake for 8 to 10 minutes or until the tops of the donuts rise when touched (you can also check by inserting a toothpick and it comes out dry). Remove from oven and let cool for 4 to 5 minutes before removing.
7. Glaze: In a bowl, mix the sugar and lemon juice until the sugar is completely dissolved. Use immediately to glaze the donuts and decorate them as you like. Enjoy! 

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