Creamy Avocado Sauce
It's smooth and creamy and bursting with fresh flavors and as spicy as you want to make it.
- 2 Tbsp. peeled and chopped onions
- 2 crushed garlic cloves (check out our favorite Garlic Press)
- 1 tsp. olive oil
- 1/2 medium tomato
- 1 cup avocado pulp
- 1/2 tbsp. freshly squeezer lemon juice (use the best Lemon Squeezer around!)
- 1/8 tsp. chili powder
- 2 tbsp. mayonnaise
- 1/2 cup stock
- 1/2 cup heavy cream
Saute onions and garlic in olive oil until just tender.
Peel, seed and finely chop the 1/2 tomato.
Add the tomato to the onions and garlic and cook for a few seconds.
Add all ingredients to a food processor or blender, blend on high for 1 minute or until smooth.
Transfer to a glass jar, secure the lid and chill for at least 4-6 hours. Then serve drizzled over tacos, nachos or fajitas.