Chili Garlic Chutney

If you want a perfect pair for your mozzarella sticks or a sandwich, then we got just the right thing for you. Here is a recipe for a brilliant Indian condiment, the Chili Garlic Chutney from one of our brilliant partners. Enjoy!

This delicious recipe is from our friends on Instagram @the.spice.guru!

INGREDIENTS

• 1 tbsp cumin seeds⁣
• 1 tbsp Kashmiri chili powder⁣
• 1/2 tbsp salt⁣
• 2 tbsp oil⁣
• 1 tbsp lemon juice⁣
• 2 garlic bulbs/ ~ 16 cloves⁣

KITCHEN PRODUCT USED

• Zulay Kitchen Magnetic Measuring Spoon

                  

INSTRUCTIONS

You add all the ingredients into a blender and blend it into a paste. ⁣That's it!

If you would like to try it in a mortar and pestle, follow the instructions below:

1. Grind and crush the cumin seeds with chilli powder and salt.⁣
2. Then add the garlic and crush it thoroughly.⁣
3. Add in oil and lemon juice and mix for a minute.⁣

Note: This can be stored in a glass bottle in the fridge for at least 6 months!